| Cold plasma processing of milk and dairy products NM Coutinho, MR Silveira, RS Rocha, J Moraes, MVS Ferreira, ... Trends in Food Science & Technology 74, 56-68, 2018 | 267 | 2018 |
| Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods MM Delorme, JT Guimarães, NM Coutinho, CF Balthazar, RS Rocha, ... Trends in food science & technology 102, 146-154, 2020 | 181 | 2020 |
| Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds MR Silveira, NM Coutinho, EA Esmerino, J Moraes, LM Fernandes, ... Food chemistry 279, 120-127, 2019 | 101 | 2019 |
| Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate? LC Grom, RS Rocha, CF Balthazar, JT Guimarães, NM Coutinho, ... Journal of Dairy Science 103 (2), 1110-1119, 2020 | 90 | 2020 |
| Processing chocolate milk drink by low-pressure cold plasma technology NM Coutinho, MR Silveira, LM Fernandes, J Moraes, TC Pimentel, ... Food Chemistry 278, 276-283, 2019 | 81 | 2019 |
| Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure NM Coutinho, MR Silveira, TC Pimentel, MQ Freitas, J Moraes, ... Lwt 102, 324-329, 2019 | 64 | 2019 |
| Whey protein films added with galactooligosaccharide and xylooligosaccharide LM Fernandes, JT Guimarães, R Silva, RS Rocha, NM Coutinho, ... Food Hydrocolloids 104, 105755, 2020 | 50 | 2020 |
| Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure MR Silveira, NM Coutinho, RS Rocha, J Moraes, EA Esmerino, ... Food Research International 119, 564-570, 2019 | 47 | 2019 |
| The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics CF Balthazar, JF Guimarães, NM Coutinho, TC Pimentel, CS Ranadheera, ... Comprehensive Reviews in Food Science and Food Safety 21 (3), 2560-2586, 2022 | 45 | 2022 |
| Probiotic dairy foods and postprandial glycemia: A mini-review LC Grom, NM Coutinho, JT Guimarães, CF Balthazar, R Silva, RS Rocha, ... Trends in food science & technology 101, 165-171, 2020 | 39 | 2020 |
| Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide KCS Ribeiro, NM Coutinho, MR Silveira, RS Rocha, HS Arruda, ... Food Research International 142, 110232, 2021 | 34 | 2021 |
| Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma NM Coutinho, MR Silveira, JT Guimarães, LM Fernandes, TC Pimentel, ... Lwt 138, 110772, 2021 | 28 | 2021 |
| Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics PT Coimbra, CF Bathazar, JT Guimarães, NM Coutinho, TC Pimentel, ... Food Control 110, 107006, 2020 | 26 | 2020 |
| Traceability: Perception and attitudes of artisanal cheese producers in Brazil BO Pelegrino, R Silva, JT Guimarães, NF Coutinho, TC Pimentel, ... Journal of dairy science 103 (5), 4874-4879, 2020 | 14 | 2020 |
| Food defense: Perceptions and attitudes of Brazilian dairy companies LO Lopes, R Silva, JT Guimarães, NM Coutinho, BG Castro, TC Pimentel, ... Journal of dairy science 103 (9), 8675-8682, 2020 | 9 | 2020 |
| Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors LO Lopes, R Silva, JT Guimarães, NM Coutinho, TC Pimentel, ... Food control 111, 107060, 2020 | 9 | 2020 |
| Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat NM Coutinho, ACVCS Canto, ET Mársico, FA Silva, LAM Keller, ... Brazilian Journal of Food Technology 22, e2018132, 2019 | 9 | 2019 |
| Cold plasma NM Coutinho, MR Silveira, RS Rocha, MQ Freitas, MCKH Duarte, ... Sustainable food processing and engineering challenges, 109-135, 2021 | 7 | 2021 |
| Lipid distribution in the meat of jau (Zungaro jahu) and the influence of storage temperature on its fat stability. NM Coutinho, ET Mársico, MA Cinquini, FA da Silva, MLG Monteiro, ... Archives of Veterinary Science 24 (3), 2019 | 1 | 2019 |
| BENEFITS OF COLD PLASMA TECHNOLOGY ON THE WHEY BEVERAGE PROCESSING KCS Ribeiro, NM Coutinho, MR da Silveira, R da Silva Rocha, ... Galoá, 2021 | | 2021 |
