| Probiotics—from Metchnikoff to bioactives T Vasiljevic, NP Shah International dairy journal 18 (7), 714-728, 2008 | 859 | 2008 |
| Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage ON Donkor, SLI Nilmini, P Stolic, T Vasiljevic, NP Shah International dairy journal 17 (6), 657-665, 2007 | 506 | 2007 |
| Effect of acidification on the activity of probiotics in yoghurt during cold storage ON Donkor, A Henriksson, T Vasiljevic, NP Shah International Dairy Journal 16 (10), 1181-1189, 2006 | 503 | 2006 |
| ACE-inhibitory activity of probiotic yoghurt ON Donkor, A Henriksson, TK Singh, T Vasiljevic, NP Shah International dairy journal 17 (11), 1321-1331, 2007 | 328 | 2007 |
| Germinated grains–Sources of bioactive compounds ON Donkor, L Stojanovska, P Ginn, J Ashton, T Vasiljevic Food chemistry 135 (3), 950-959, 2012 | 312 | 2012 |
| Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage BNP Sah, T Vasiljevic, S McKechnie, ON Donkor LWT-Food Science and technology 65, 978-986, 2016 | 304 | 2016 |
| Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing M Dissanayake, T Vasiljevic Journal of dairy science 92 (4), 1387-1397, 2009 | 293 | 2009 |
| Effect of processing on conformational changes of food proteins related to allergenicity T Rahaman, T Vasiljevic, L Ramchandran Trends in Food Science & Technology 49, 24-34, 2016 | 281 | 2016 |
| Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt U Purwandari, NP Shah, T Vasiljevic International Dairy Journal 17 (11), 1344-1352, 2007 | 249 | 2007 |
| Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk ON Donkor, A Henriksson, T Vasiljevic, NP Shah Le Lait 87 (1), 21-38, 2007 | 240 | 2007 |
| Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt BNP Sah, T Vasiljevic, S McKechnie, ON Donkor Food chemistry 156, 264-270, 2014 | 231 | 2014 |
| Physico-chemical properties of flours and starches from selected commercial tubers available in Australia A Aprianita, U Purwandari, B Watson, T Vasiljevic International Food Research Journal 16 (4), 507-520, 2009 | 231 | 2009 |
| α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk ON Donkor, A Henriksson, T Vasiljevic, NP Shah Food chemistry 104 (1), 10-20, 2007 | 203 | 2007 |
| Probiotic strains as starter cultures improve angiotensin‐converting enzyme inhibitory activity in soy yogurt ON Donkor, A Henriksson, T Vasiljevic, NP Shah Journal of food science 70 (8), m375-m381, 2005 | 202 | 2005 |
| Effects of β‐glucan addition to a probiotic containing yogurt T Vasiljevic, T Kealy, VK Mishra Journal of food science 72 (7), C405-C411, 2007 | 190 | 2007 |
| Germinated grains: a superior whole grain functional food? K Nelson, L Stojanovska, T Vasiljevic, M Mathai Canadian Journal of Physiology and Pharmacology 91 (6), 429-441, 2013 | 175 | 2013 |
| Salmonella infection – prevention and treatment by antibiotics and probiotic yeasts: a review AM Gut, T Vasiljevic, T Yeager, ON Donkor Microbiology 164 (11), 1327-1344, 2018 | 167 | 2018 |
| Short-Chain Fatty Acids Regulate Cytokines and Th17/Treg Cells in Human Peripheral Blood Mononuclear Cells in vitro M Asarat, V Apostolopoulos, T Vasiljevic, O Donkor Immunological investigations 45 (3), 205-222, 2016 | 165 | 2016 |
| Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots A Aprianita, T Vasiljevic, A Bannikova, S Kasapis Journal of food science and technology 51, 3669-3679, 2014 | 165 | 2014 |
| Probiotics in goat milk products: delivery capacity and ability to improve sensory attributes CS Ranadheera, CA Evans, SK Baines, CF Balthazar, AG Cruz, ... Comprehensive Reviews in Food Science and Food Safety 18 (4), 867-882, 2019 | 163 | 2019 |
Jayani ChandrapalaAssociate Professor, RMIT University, AustraliaAdresse e-mail validée de rmit.edu.au
