margaret condrasky
margaret condrasky
Culinary arts, Culinology, Nutrition, Food Science, Clemson University
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The Faith, Activity, and Nutrition program: a randomized controlled trial in African-American churches
S Wilcox, A Parrott, M Baruth, M Laken, M Condrasky, R Saunders, ...
American journal of preventive medicine 44 (2), 122-131, 2013
How culinary nutrition can save the health of a nation
MD Condrasky, M Hegler
Journal of extension 48 (2), 1-6, 2010
Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eating
MD Condrasky, JE Williams, PM Catalano, SF Griffin
Journal of nutrition education and behavior 43 (6), 511-516, 2011
The faith, activity, and nutrition (FAN) program: design of a participatory research intervention to increase physical activity and improve dietary habits in African American …
S Wilcox, M Laken, AW Parrott, M Condrasky, R Saunders, CL Addy, ...
Contemporary clinical trials 31 (4), 323-335, 2010
Changing the home nutrition environment: effects of a nutrition and media literacy pilot intervention
AE Evans, J Dave, A Tanner, S Duhe, M Condrasky, D Wilson, S Griffin, ...
Family & community health 29 (1), 43-54, 2006
Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial
GL Bernardo, MM Jomori, AC Fernandes, CF Colussi, MD Condrasky, ...
Appetite 130, 247-255, 2018
Cooking with a Chef: an innovative program to improve mealtime practices and eating behaviors of caregivers of preschool children
M Condrasky, K Graham, J Kamp
Journal of Nutrition Education and Behavior 38 (5), 324-325, 2006
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students–study protocol
GL Bernardo, MM Jomori, AC Fernandes, CF Colussi, MD Condrasky, ...
Nutrition journal 16, 1-12, 2017
Perceived environmental church support is associated with dietary practices among African-American adults
M Baruth, S Wilcox, MD Condrasky
Journal of the American Dietetic Association 111 (6), 889-893, 2011
Chefs' opinions about reducing the calorie content of menu items in restaurants
JE Obbagy, MD Condrasky, LS Roe, JL Sharp, BJ Rolls
Obesity 19 (2), 332-337, 2011
A formative evaluation of the Cooking with a Chef program
MD Condrasky, SG Griffin, PM Catalano, C Clark
Journal of extension 48 (2), 2FEA1, 2010
Faith, activity, and nutrition randomized dissemination and implementation study: countywide adoption, reach, and effectiveness
S Wilcox, RP Saunders, AT Kaczynski, M Forthofer, PA Sharpe, ...
American journal of preventive medicine 54 (6), 776-785, 2018
Cooks training for Faith, Activity, and Nutrition project with AME churches in SC
MD Condrasky, M Baruth, S Wilcox, C Carter, JF Jordan
Evaluation and program planning 37, 43-49, 2013
Cooking camp provides hands-on nutrition education opportunity
M Condrasky, A Quinn, K Cason
Journal of Culinary Science & Technology 5 (4), 37-52, 2007
Cooking with a chef: A culinary nutrition program for college aged students
A Warmin, J Sharp, MD Condrasky
Topics in Clinical Nutrition 27 (2), 164-173, 2012
Review and application of current literature related to culinary programs for nutrition educators
P Michaud, M Condrasky, SF Griffin
Topics in Clinical Nutrition 22 (4), 336-348, 2007
Community health advisors’ participation in a dissemination and implementation study of an evidence-based physical activity and healthy eating program in a faith-based setting
PA Sharpe, S Wilcox, D Kinnard, MD Condrasky
Journal of community health 43, 694-704, 2018
Culinary nutrition camp for adolescents assisted by dietetic student counselors
MD Condrasky, AQ Corr, J Sharp, M Hegler, A Warmin
Topics in Clinical Nutrition 25 (4), 362-370, 2010
Culinary nutrition education for undergraduate nutrition dietetics students
DA Kerrison, MD Condrasky, JL Sharp
British Food Journal 119 (5), 1045-1051, 2017
Cooking confidence and healthy eating choices of preadolescent participants at a cooking camp
EJ Dixon, MD Condrasky, JL Sharp, AQ Corr
Topics in Clinical Nutrition 28 (1), 21-33, 2013
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