Francis Courtois
Francis Courtois
Professeur Génie des Procédés, Polytech, Université de Montpellier
Verified email at umontpellier.fr
Title
Cited by
Cited by
Year
Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process
AM Ziaiifar, N Achir, F Courtois, I Trezzani, G Trystram
International journal of food science & technology 43 (8), 1410-1423, 2008
2602008
Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
ND Mrad, N Boudhrioua, N Kechaou, F Courtois, C Bonazzi
Food and bioproducts processing 90 (3), 433-441, 2012
2202012
Porosity development and its effect on oil uptake during frying process
AM Ziaiifar, F Courtois, G Trystram
Journal of Food Process Engineering 33 (2), 191-212, 2010
1012010
Food drying and dewatering
C Bonazzi, E Dumoulin, AL Raoult-Wack, Z Berk, JJ Bimbenet, F Courtois, ...
Drying technology 14 (9), 2135-2170, 1996
941996
Influence of sugar composition on water sorption isotherms and on glass transition in apricots
ND Mrad, C Bonazzi, N Boudhrioua, N Kechaou, F Courtois
Journal of Food Engineering 111 (2), 403-411, 2012
772012
Assessing breakage and cracks of parboiled rice kernels by image analysis techniques
F Courtois, M Faessel, C Bonazzi
Food control 21 (4), 567-572, 2010
702010
Modelling of drying in order to improve processing quality of maize
F Courtois, A Lebert, A Duquenoy, JC Lasseran, JJ Bimbenet
Drying Technology 9 (4), 927-945, 1991
701991
Optimal constrained non-linear control of batch processes: application to corn drying
IC Trelea, G Trystram, F Courtois
Journal of food engineering 31 (4), 403-421, 1997
671997
Moisture sorption isotherms, thermodynamic properties, and glass transition of pears and apples
ND Mrad, C Bonazzi, N Boudhrioua, N Kechaou, F Courtois
Drying Technology 30 (13), 1397-1406, 2012
542012
Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater
G Rodriguez, J Vasseur, F Courtois
Journal of Food Engineering 28 (3-4), 271-282, 1996
521996
Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear
ND Mrad, C Bonazzi, F Courtois, N Kechaou, NB Mihoubi
Food and Bioproducts Processing 91 (2), 121-128, 2013
512013
Dynamic models for drying and wet-milling quality degradation of corn using neural networks
IC Trelea, F Courtois, G Trystram
Drying Technology 15 (3-4), 1095-1102, 1997
491997
Processing quality of rough rice during drying–modelling of head rice yield versus moisture gradients and kernel temperature
M Abud-Archila, F Courtois, C Bonazzi, JJ Bimbenet
Journal of Food Engineering 45 (3), 161-169, 2000
482000
Dynamic optimal control of batch rice drying process
A Olmos, IC Trelea, F Courtois, C Bonazzi, G Trystram
Drying Technology 20 (7), 1319-1345, 2002
472002
Touching grain kernels separation by gap-filling
M Faessel, F Courtois
Image Analysis & Stereology 28 (3), 195-203, 2009
442009
A compartmental model of thin-layer drying kinetics of rough rice
M Abud-Archila, F Courtois, C Bonazzi1, JJ Bimbenet
Drying Technology 18 (7), 1389-1414, 2000
402000
Dehydration of foods: general concepts
M Araya-Farias, C Ratti
Advances in food dehydration. Boca Raton, FL: CRC Press. p, 1-36, 2009
372009
Control strategies for corn mixed-flow dryers
F Courtois, JL Nouafo, G Trysham
Drying Technology 13 (5-7), 1153-1165, 1995
371995
Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality
F Courtois, MA Archila, C Bonazzi, JM Méot, G Trystram
Journal of Food Engineering 49 (4), 303-309, 2001
302001
Investigation of effective thermal conductivity kinetics of crust and core regions of potato during deep-fat frying using a modified Lees method
AM Ziaiifar, B Heyd, F Courtois
Journal of Food Engineering 95 (3), 373-378, 2009
292009
The system can't perform the operation now. Try again later.
Articles 1–20