| Whole soybean protein extraction processes: A review KE Preece, N Hooshyar, NJ Zuidam Innovative Food Science & Emerging Technologies 43, 163-172, 2017 | 163 | 2017 |
| Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation KE Preece, N Hooshyar, AJ Krijgsman, PJ Fryer, NJ Zuidam Innovative Food Science & Emerging Technologies 41, 47-55, 2017 | 102 | 2017 |
| Intensified soy protein extraction by ultrasound KE Preece, N Hooshyar, A Krijgsman, PJ Fryer, NJ Zuidam Chemical Engineering and Processing: Process Intensification 113, 94-101, 2017 | 86 | 2017 |
| Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage KE Preece, N Hooshyar, AJ Krijgsman, PJ Fryer, NJ Zuidam Journal of Food Engineering 206, 1-12, 2017 | 57 | 2017 |
| Confocal imaging to reveal the microstructure of soybean processing materials KE Preece, E Drost, N Hooshyar, A Krijgsman, PW Cox, NJ Zuidam Journal of Food Engineering 147, 8-13, 2015 | 52 | 2015 |
| Protein extraction during soybase production: enhancing yields using cavitational techniques KE Preece University of Birmingham, 2017 | 2 | 2017 |
| Whole soybean protein extraction processes K Preece, N Hooshyar, NJ Zuidam | | 2016 |
| Valorisation of Food Processing Waste Streams Katherine Preece, Ardjan Krijgsman, Klaas-Jan Zuidam, Philip Cox 2 & Clive Marshman 2 1. Unilever, Olivier van Noortlaan 120, 3133 … K Preece | | |
