| Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation G Jard, T Liboz, F Mathieu, A Guyonvarc’h, A Lebrihi Food Additives & Contaminants: Part A 28 (11), 1590-1609, 2011 | 352 | 2011 |
| Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils M Mkaddem, J Bouajila, M Ennajar, A Lebrihi, F Mathieu, M Romdhane Journal of food science 74 (7), M358-M363, 2009 | 300 | 2009 |
| Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains H Bejaoui, F Mathieu, P Taillandier, A Lebrihi Journal of applied microbiology 97 (5), 1038-1044, 2004 | 291 | 2004 |
| Biocontrol of Rhizoctonia solani damping-off and promotion of tomato plant growth by endophytic actinomycetes isolated from native plants of Algerian Sahara Y Goudjal, O Toumatia, A Yekkour, N Sabaou, F Mathieu, A Zitouni Microbiological research 169 (1), 59-65, 2014 | 248 | 2014 |
| Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers … HNB Marzoug, M Romdhane, A Lebrihi, F Mathieu, F Couderc, ... Molecules 16 (2), 1695-1709, 2011 | 188 | 2011 |
| Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases S Compant, G Brader, S Muzammil, A Sessitsch, A Lebrihi, F Mathieu BioControl 58, 435-455, 2013 | 163 | 2013 |
| Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635 S Smaoui, L Elleuch, W Bejar, I Karray-Rebai, I Ayadi, B Jaouadi, ... Applied biochemistry and biotechnology 162, 1132-1146, 2010 | 144 | 2010 |
| Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products A Riba, N Bouras, S Mokrane, F Mathieu, A Lebrihi, N Sabaou Food and Chemical Toxicology 48 (10), 2772-2777, 2010 | 143 | 2010 |
| Endophytic actinomycetes from spontaneous plants of Algerian Sahara: indole-3-acetic acid production and tomato plants growth promoting activity Y Goudjal, O Toumatia, N Sabaou, M Barakate, F Mathieu, A Zitouni World Journal of Microbiology and Biotechnology 29, 1821-1829, 2013 | 134 | 2013 |
| Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat A Riba, S Mokrane, F Mathieu, A Lebrihi, N Sabaou International journal of food microbiology 122 (1-2), 85-92, 2008 | 132 | 2008 |
| Microbial degradation of aflatoxin B1: Current status and future advances C Verheecke, T Liboz, F Mathieu International journal of food microbiology 237, 1-9, 2016 | 124 | 2016 |
| Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees) M Ennajar, J Bouajila, A Lebrihi, F Mathieu, M Abderraba, A Raies, ... Journal of food science 74 (7), M364-M371, 2009 | 123 | 2009 |
| Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices … H Bejaoui, F Mathieu, P Taillandier, A Lebrihi FEMS microbiology letters 255 (2), 203-208, 2006 | 115 | 2006 |
| Two primer pairs to detect OTA producers by PCR method HP Dao, F Mathieu, A Lebrihi International Journal of Food Microbiology 104 (1), 61-67, 2005 | 114 | 2005 |
| Black aspergilli and ochratoxin A production in French vineyards H Bejaoui, F Mathieu, P Taillandier, A Lebrihi International journal of food microbiology 111, S46-S52, 2006 | 99 | 2006 |
| Taxonomy and chemical characterization of antibiotics of Streptosporangium Sg 10 isolated from a Saharan soil H Boudjella, K Bouti, A Zitouni, F Mathieu, A Lebrihi, N Sabaou Microbiological Research 161 (4), 288-298, 2006 | 97 | 2006 |
| Nocardiopsis and Saccharothrix genera in Saharan soils in Algeria: isolation, biological activities and partial characterization of antibiotics A Zitouni, H Boudjella, L Lamari, B Badji, F Mathieu, A Lebrihi, N Sabaou Research in microbiology 156 (10), 984-993, 2005 | 97 | 2005 |
| Isolation, taxonomy, and antagonistic properties of halophilic actinomycetes in Saharan soils of Algeria A Meklat, N Sabaou, A Zitouni, F Mathieu, A Lebrihi Applied and Environmental Microbiology 77 (18), 6710-6714, 2011 | 92 | 2011 |
| Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR A Atoui, F Mathieu, A Lebrihi International Journal of Food Microbiology 115 (3), 313-318, 2007 | 91 | 2007 |
| The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils M Ennajar, J Bouajila, A Lebrihi, F Mathieu, A Savagnac, M Abderraba, ... Journal of the Science of Food and Agriculture 90 (3), 462-470, 2010 | 90 | 2010 |
