| Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa TI Ekwomadu, TA Dada, N Nleya, R Gopane, M Sulyok, M Mwanza Toxins 12 (3), 149, 2020 | 39 | 2020 |
| Multi mycotoxin determination in dried beef using liquid chromatography coupled with triple quadrupole mass spectrometry (LC-MS/MS) TA Dada, TI Ekwomadu, M Mwanza Toxins 12 (6), 357, 2020 | 32 | 2020 |
| Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea TA Dada, LI Barber, L Ngoma, M Mwanza Food Science & Nutrition 6 (2), 395-399, 2018 | 25 | 2018 |
| Analysis of selected mycotoxins in maize from north-west South Africa using high performance liquid chromatography (HPLC) and other analytical techniques TI Ekwomadu, TA Dada, SA Akinola, N Nleya, M Mwanza Separations 8 (9), 143, 2021 | 19 | 2021 |
| Saccharomyces cerevisiae, bentonite, and kaolin as adsorbents for reducing the adverse impacts of mycotoxin contaminated feed on broiler histopathology and hemato-biochemical … T Ejiofor, AC Mgbeahuruike, C Ojiako, AM Ushie, EI Nwoko, IR Onoja, ... Veterinary World 14 (1), 23, 2021 | 15 | 2021 |
| Physicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut OR Adegbanke, TA Dada, SA Akinola, T Akintuyi Food Science & Nutrition 6 (2), 307-317, 2018 | 12 | 2018 |
| Molecular and phylogenetic characterization of fungi and their mycotoxins in locally processed dried beef meats from Ekiti State, Nigeria TA Dada North-West University (South Africa), 2019 | | 2019 |
