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Ada margarida Correia Nunes da Rocha
Ada margarida Correia Nunes da Rocha
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Adresse e-mail validée de fcna.up.pt - Page d'accueil
Titre
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Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes
A Rocha, A Morais
Food control 14 (1), 13-20, 2003
2672003
Characterization of polyphenoloxidase (PPO) extracted from ‘Jonagored’apple
A Rocha, A Morais
Food Control 12 (2), 85-90, 2001
1722001
Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed ‘Jonagored’apple
AMCN Rocha, AMMB Morais
Journal of the Science of Food and Agriculture 82 (1), 120-126, 2002
1532002
Food safety practices in a Portuguese canteen
MB Veiros, RPC Proença, MCT Santos, L Kent-Smith, A Rocha
Food Control 20 (10), 936-941, 2009
1482009
Food waste as an index of foodservice quality
M Ferreira, M Liz Martins, A Rocha
British Food Journal 115 (11), 1628-1637, 2013
1422013
The level of food safety knowledge in food establishments in three European countries
N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni
Food control 63, 187-194, 2016
1202016
Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study
ML Martins, LM Cunha, SSP Rodrigues, A Rocha
Waste management 34 (8), 1362-1368, 2014
1192014
Shelf-life of chilled cut orange determined by sensory quality
A Rocha, CM Brochado, R Kirby, A Morais
Food Control 6 (6), 317-322, 1995
1031995
Influence of chemical treatment on quality of cut apple (cv. Jonagored)
A Rocha, CM Brochado, AMMB Morais
Journal of Food Quality 21 (1), 13-28, 1998
971998
Food hygiene practices in different food establishments
I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco
Food Control 39, 34-40, 2014
942014
Effects of vacuum packaging on the physical quality of minimally processed potatoes
AMCN Rocha, EC Coulon, AMMB Morais
Food Service Technology 3 (2), 81-88, 2003
842003
Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed ‘Jonagored’apple
A Rocha, AMMB Morais
International journal of food science & technology 36 (4), 425-432, 2001
722001
Strategies to reduce plate waste in primary schools–experimental evaluation
ML Martins, SSP Rodrigues, LM Cunha, A Rocha
Public health nutrition 19 (8), 1517-1525, 2016
712016
Modified atmosphere package for apple ‘Bravo de Esmolfe’
A Rocha, MG Barreiro, AMMB Morais
Food Control 15 (1), 61-64, 2004
682004
Characterisation of ‘Starking’apple polyphenoloxidase
AMCN Rocha, MP Cano, MAM Galeazzi, AMMB Morais
Journal of the Science of Food and Agriculture 77 (4), 527-534, 1998
681998
Evaluation of prerequisite programs implementation at schools foodservice
ML Martins, A Rocha
Food Control 39, 30-33, 2014
612014
POLYPHENOLOXIDASE ACTIVITY OF MINIMALLY PROCESSED ‘JONAGORED’ APPLES (MALUS DOMESTICA)
A Rocha, A De Morais
Journal of food processing and preservation 29 (1), 8-19, 2005
522005
Factors influencing food waste during lunch of fourth-grade school children
ML Martins, SSP Rodrigues, LM Cunha, A Rocha
Waste Management 113, 439-446, 2020
472020
Estudo dos desperdícios alimentares em meio escolar
V Campos, I Viana, B Oliveira, A Rocha
422011
Effects of controlled atmosphere on quality of minimally processed apple (cv. Jonagored)
AMCN Rocha, AMMBDE MORAIS
Journal of Food Processing and Preservation 24 (6), 435-451, 2000
422000
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