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Co-authors
- Andrew DoigProfessor of Biochemistry, University of ManchesterVerified email at manchester.ac.uk
- Christopher SymeUniversity of GlasgowVerified email at glasgow.ac.uk
- Saeideh Ostovar pourInvestigator @ GSKVerified email at gsk.com
- Paul PopelierProfessor of Chemical Theory and ComputationVerified email at manchester.ac.uk
- Christian JohannessenSenior lecturer in molecular spectroscopy, University of AntwerpVerified email at uantwerpen.be
- Benu AdhikariProfessor of Bioscience and Food Technology, RMIT UniversityVerified email at rmit.edu.au
- Vanderlan da Silva BolzaniProfessora de Química, Universidade Estadual PaulistaVerified email at iq.unesp.br
- Roy GoodacreDepartment of Biochemistry and Systems Biology, ISMIB, University of LiverpoolVerified email at liverpool.ac.uk
- Andrew C. GillGeneral Manager, B-Hive InnovationsVerified email at b-hiveinnovations.co.uk
- Paul PudneyScience Leader, Unilever R&D BW & PCVerified email at unilever.com
- Carl HoltSchool of Molecular Biosciences, University of Glasgow, Glasgow, UKVerified email at GLASGOW.AC.UK
- David ThorntonUniversity of ManchesterVerified email at manchester.ac.uk
- Mark RitchieWaters PacificVerified email at waters.com
- Neville R KallenbachNew York UniversityVerified email at nyu.edu
- Karen FauldsUniversity of StrathclydeVerified email at strath.ac.uk
- Donald KasardaVerified email at ars.usda.gov
- Elon CorreaLiverpool John Moores University & Liverpool Centre for Cardiovascular ScienceVerified email at ljmu.ac.uk
- Dr B. Z. ChowdhryProfessor of Biochemistry/Chemical Biology, Greenwich University, UKVerified email at gre.ac.uk
- Pantelis GeorgiadesThe Cyprus InstituteVerified email at cyi.ac.cy
- Heather DaviesPost-doctoral research associate, University of ManchesterVerified email at manchester.ac.uk