| Implication of glass transition for the drying and stability of dried foods BR Bhandari, T Howes Journal of food engineering 40 (1-2), 71-79, 1999 | 839 | 1999 |
| Problems associated with spray drying of sugar-rich foods BR Bhandari, N Datta, T Howes Drying technology 15 (2), 671-684, 1997 | 836 | 1997 |
| Hydrocolloid gel particles: formation, characterization, and application P Burey, BR Bhandari, T Howes, MJ Gidley Critical reviews in food science and nutrition 48 (5), 361-377, 2008 | 493 | 2008 |
| Stickiness in foods: a review of mechanisms and test methods B Adhikari, T Howes, BR Bhandari, V Truong International Journal of Food Properties 4 (1), 1-33, 2001 | 442 | 2001 |
| Drop penetration into porous powder beds KP Hapgood, JD Litster, SR Biggs, T Howes Journal of colloid and interface science 253 (2), 353-366, 2002 | 356 | 2002 |
| Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling B Adhikari, T Howes, BR Bhandari, V Troung Journal of food Engineering 62 (1), 53-68, 2004 | 341 | 2004 |
| Effect of particle properties on the flowability of ibuprofen powders LX Liu, I Marziano, AC Bentham, JD Litster, ET White, T Howes International journal of pharmaceutics 362 (1-2), 109-117, 2008 | 300 | 2008 |
| Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT) AK Shrestha, T Ua-Arak, BP Adhikari, T Howes, BR Bhandari International Journal of Food Properties 10 (3), 661-673, 2007 | 264 | 2007 |
| A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods BR Bhandari, N Datta, R Crooks, T Howes, S Rigby Drying Technology 15 (10), 2509-2525, 1997 | 242 | 1997 |
| Stickiness measurement techniques for food powders: a review P Boonyai, B Bhandari, T Howes Powder Technology 145 (1), 34-46, 2004 | 240 | 2004 |
| Effect of addition of proteins on the production of amorphous sucrose powder through spray drying B Adhikari, T Howes, BR Bhandari, TAG Langrish Journal of Food Engineering 94 (2), 144-153, 2009 | 213 | 2009 |
| Optimization of co-current spray drying process of sugar-rich foods. Part I—Moisture and glass transition temperature profile during drying V Truong, BR Bhandari, T Howes Journal of Food Engineering 71 (1), 55-65, 2005 | 211 | 2005 |
| Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder AK Shrestha, T Howes, BP Adhikari, BR Bhandari LWT-Food Science and Technology 40 (9), 1593-1600, 2007 | 192 | 2007 |
| A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying B Adhikari, T Howes, D Lecomte, BR Bhandari Powder Technology 149 (2-3), 168-179, 2005 | 151 | 2005 |
| A quantitative review of the transition salt concentration for inhibiting bubble coalescence M Firouzi, T Howes, AV Nguyen Advances in colloid and interface science 222, 305-318, 2015 | 147 | 2015 |
| The simulation of chaotic mixing and dispersion for periodic flows in baffled channels T Howes, MR Mackley, EPL Roberts Chemical engineering science 46 (7), 1669-1677, 1991 | 147 | 1991 |
| The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying B Adhikari, T Howes, BJ Wood, BR Bhandari Journal of Food Engineering 94 (2), 135-143, 2009 | 143 | 2009 |
| Computational fluid dynamic modelling of wastewater ponds to improve design MG Wood, PF Greenfield, T Howes, MR Johns, J Keller Water Science and Technology 31 (12), 111-118, 1995 | 136 | 1995 |
| Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders AK Shrestha, T Howes, BP Adhikari, BJ Wood, BR Bhandari Food Chemistry 104 (4), 1436-1444, 2007 | 135 | 2007 |
| Relating the stickiness property of foods undergoing drying and dried products to their surface energetics B Bhandari, T Howes Drying Technology 23 (4), 781-797, 2005 | 129 | 2005 |
