| Influence of iota carrageenan addition on the properties of soya protein meat analogues M Palanisamy, S Töpfl, K Aganovic, RG Berger Lwt 87, 546-552, 2018 | 131 | 2018 |
| Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety K Aganovic, C Hertel, RF Vogel, R Johne, O Schlüter, U Schwarzenbolz, ... Comprehensive Reviews in Food Science and Food Safety 20 (4), 3225-3266, 2021 | 119 | 2021 |
| High‐pressure processing of meat: Molecular impacts and industrial applications T Bolumar, V Orlien, A Sikes, K Aganovic, KH Bak, C Guyon, AS Stübler, ... Comprehensive Reviews in Food Science and Food Safety 20 (1), 332-368, 2021 | 112 | 2021 |
| Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment K Aganovic, S Smetana, T Grauwet, S Toepfl, A Mathys, A Van Loey, ... Journal of cleaner production 141, 514-525, 2017 | 93 | 2017 |
| Food supply chains as cyber-physical systems: a path for more sustainable personalized nutrition S Smetana, K Aganovic, V Heinz Food Engineering Reviews 13, 92-103, 2021 | 51 | 2021 |
| Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques U Tylewicz, K Aganovic, M Vannini, S Toepfl, V Bortolotti, M Dalla Rosa, ... Innovative food science & emerging technologies 37, 352-358, 2016 | 51 | 2016 |
| Ultra-high pressure homogenisation process for production of reduced fat mayonnaise with similar rheological characteristics as its full fat counterpart K Aganovic, U Bindrich, V Heinz Innovative food science & emerging technologies 45, 208-214, 2018 | 46 | 2018 |
| Bio-refinery of insects with pulsed electric field pre-treatment MC Alles, S Smetana, O Parniakov, I Shorstkii, S Toepfl, K Aganovic, ... Innovative Food Science & Emerging Technologies 64, 102403, 2020 | 45 | 2020 |
| Bacterial spore inactivation by ultra-high pressure homogenization E Georget, B Miller, K Aganovic, M Callanan, V Heinz, A Mathys Innovative food science & emerging technologies 26, 116-123, 2014 | 45 | 2014 |
| Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein-and polyphenol-rich juice systems AS Stübler, U Lesmes, A Juadjur, V Heinz, C Rauh, A Shpigelman, ... Innovative Food Science & Emerging Technologies 64, 102426, 2020 | 41 | 2020 |
| Black soldier fly, Hermetia illucens as a potential innovative and environmentally friendly tool for organic waste management: A mini-review K Rehman, C Hollah, K Wiesotzki, RU Rehman, AU Rehman, J Zhang, ... Waste Management & Research 41 (1), 81-97, 2023 | 37 | 2023 |
| Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk P Dong, ES Georget, K Aganovic, V Heinz, A Mathys Frontiers in Microbiology 6, 146941, 2015 | 32 | 2015 |
| Optimization of pulsed electric field assisted drying process of black soldier fly (Hermetia illucens) larvae I Shorstkii, M Comiotto Alles, O Parniakov, S Smetana, K Aganovic, ... Drying Technology 40 (3), 595-603, 2022 | 30 | 2022 |
| Product development and environmental impact of an insect-based milk alternative A Tello, K Aganovic, O Parniakov, A Carter, V Heinz, S Smetana Future Foods 4, 100080, 2021 | 28 | 2021 |
| Agri-food waste streams utilization for development of more sustainable food substitutes S Smetana, K Aganovic, S Irmscher, V Heinz Designing sustainable technologies, products and policies: From science to …, 2018 | 28 | 2018 |
| Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes HW Woldemariam, M Kießling, SA Emire, PG Teshome, S Töpfl, ... Innovative Food Science & Emerging Technologies 67, 102588, 2021 | 27 | 2021 |
| Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice K Aganovic, T Grauwet, C Siemer, S Toepfl, V Heinz, M Hendrickx, ... European Food Research and Technology 242, 787-803, 2016 | 26 | 2016 |
| Impact of different large scale pasteurisation technologies and refrigerated storage on the headspace fingerprint of tomato juice K Aganovic, T Grauwet, BT Kebede, S Toepfl, V Heinz, M Hendrickx, ... Innovative Food Science & Emerging Technologies 26, 431-444, 2014 | 26 | 2014 |
| Emerging technologies of meat processing S Smetana, N Terjung, K Aganovic, AU Alahakoon, I Oey, V Heinz Sustainable meat production and processing, 181-205, 2019 | 25 | 2019 |
| Application of pulsed electric fields in food C Siemer, K Aganovic, S Toepfl, V Heinz Conventional and advanced food processing technologies, 645-672, 2014 | 25 | 2014 |
Volker HeinzDILVerified email at dil-ev.de
