|Modes of fatty-acid desaturation in cyanobacteria|
N Murata, H Wada, Z Gombos
Plant and cell physiology 33 (7), 933-941, 1992
|Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils|
S Laroussi-Mezghani, P Vanloot, J Molinet, N Dupuy, M Hammami, ...
Food chemistry 173, 122-132, 2015
|Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra|
R Korifi, Y Le Dréau, J Molinet, J Artaud, N Dupuy
Journal of Raman Spectroscopy 42 (7), 1540-1547, 2011
|Bacterial phospholipid molecular species analysis by ion-pair reversed-phase HPLC/ESI/MS|
N Mazzella, J Molinet, AD Syakti, A Dodi, P Doumenq, J Artaud, ...
Journal of lipid research 45 (7), 1355-1363, 2004
|Occurrence of fatty acids linked to non-phospholipid compounds in the polar fraction of a marine sedimentary extract from Carteau cove, France|
E Aries, P Doumenq, J Artaud, J Molinet, JC Bertrand
Organic Geochemistry 32 (1), 193-197, 2001
|Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds|
S Laroussi-Mezghani, Y Le Dréau, J Molinet, M Hammami, ...
European Food Research and Technology 242 (7), 1087-1099, 2016
|Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils|
N Dupuy, J Molinet, F Mehl, F Nanlohy, Y Le Dréau, J Kister
Industrial Crops and Products 43, 596-601, 2013
|Use of electrospray ionization mass spectrometry for profiling of crude oil effects on the phospholipid molecular species of two marine bacteria|
N Mazzella, J Molinet, AD Syakti, A Dodi, JC Bertrand, P Doumenq
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2005
|Effects of pure n-alkanes and crude oil on bacterial phospholipid classes and molecular species determined by electrospray ionization mass spectrometry|
N Mazzella, J Molinet, AD Syakti, A Barriol, A Dodi, JC Bertrand, ...
Journal of Chromatography B 822 (1-2), 40-53, 2005
|Effects of crude oil on phospholipid fatty acid compositions of marine hydrocarbon degraders: estimation of the bacterial membrane fluidity|
N Mazzella, AD Syakti, J Molinet, M Gilewicz, P Doumenq, J Artaud, ...
Environmental research 97 (3), 300-311, 2005
|Assessment of the effects of hydrocarbon contamination on the sedimentary bacterial communities and determination of the polar lipid fraction purity: relevance of intact …|
N Mazzella, J Molinet, AD Syakti, JC Bertrand, P Doumenq
Marine chemistry 103 (3-4), 304-317, 2007
|Production of coconut aroma in solid-state cultivation: screening and identification of Trichoderma strains for 6-pentyl-alpha-pyrone and conidia production|
R Hamrouni, J Molinet, L Miché, Q Carboué, N Dupuy, A Masmoudi, ...
Journal of Chemistry 2019, 2019
|Challenges of enzymes, conidia and 6-pentyl-alpha-pyrone production from solid-state-fermentation of agroindustrial wastes using experimental design and T. asperellum strains|
R Hamrouni, M Claeys-Bruno, J Molinet, A Masmoudi, S Roussos, ...
Waste and Biomass Valorization 11 (11), 5699-5710, 2020
|The Effect of Aeration for 6-Pentyl-alpha-pyrone, Conidia and Lytic Enzymes Production by Trichoderma asperellum Strains Grown in Solid-State Fermentation|
R Hamrouni, J Molinet, N Dupuy, N Taïeb, Q Carboué, A Masmoudi, ...
Waste and Biomass Valorization, 1-10, 2019
|Etude cinétique de l'oxydation de la monométhylhydrazine par le dioxygène dissous en milieu strictement monophasique|
J Molinet, A Marchand, H Delalu, JJ Counioux
Thermochimica acta 325 (1), 47-57, 1999
|Trichoderma spores and 6-pentyl-alpha-pyrone production in solid state culture for biological control|
R Hamrounı, J Molınet, N Dupuy, A Masmoudı, S Roussos
15th International Conference on Environmental Science and Technology, 4, 2017
|Oxidation kinetics of methylhydrazine in a strictly single-phase medium studied in reconstituted air|
J Molinet, V Pasquet, AJ Bougrine, H Delalu
Kinetics and Catalysis 50 (5), 715, 2009
|Influence of drying process on safranal content in the Taliouine Saffron (Morocco): quantification by gas chromatography|
LH Atyane, J Molinet, MA Serghini, N Dupuy, LEL Maimouni
|Hindawi Journal of Chemistry Article ID 8562384|
R Hamrouni, J Molinet, L Miche, Q Carboué, N Dupuy, A Masmoudi, ...
|Optimization of 6-pentyl-alpha-pyrone, lytic enzymes, and spores production byTrichoderma harzianum in solid state culture|
R Hamrouni, J Molinet, N Dupuy, A Masmoudi, S Roussos, ...