| Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16 F Bougherra, A Dilmi-Bouras, R Balti, R Przybylski, F Adoui, H Elhameur, ... Journal of Functional Foods 32, 112-122, 2017 | 38 | 2017 |
| A simple method to separate the antimicrobial peptides from complex peptic casein hydrolysate and identification of a novel antibacterial domains within the sequence of bovine … F Adoui, F Boughera, G Chataigne, NE Chihib, H El Hameur, P Dhulster, ... International Review of Chemical Engineering 5 (2), 179-187, 2013 | 13 | 2013 |
| Fresh cheese “Peulh Type”: Characterization and sensory aspects F Benyahia-Krid, O Aissaoui-Zitoun, H Boughellout, F Adoui, A Harkati, ... Journal Advances Dairy Research 4 (163), 2, 2016 | 4 | 2016 |
| Chicken pepsin and rennet gels: Internal bonds, rheology and microstructure FA Benyahia-Krid, O Aissaoui-Zitoun, H Boughellout, F Adoui, A Harkati, ... J. Vet. Sci. Technol 7, 375, 2016 | 4 | 2016 |
| Extraction d'enzyme coagulant de lait à partir de proventricules de poulet. F Adoui, MN Zidoune Université Frères Mentouri-Constantine 1, 2007 | 4 | 2007 |
| Effect of sodium chloride and incision on the chicken pepsin coagulant activity extracted from proventriculus, dried under partial vacuum FA Benyahia-Krid, F Adoui, O Aissaoui-Zitoun, H Boughellout, E Siar J Adv Dairy Res 5 (3), 4, 2017 | 3 | 2017 |
| Assessment of Antimicrobial Effect of the Artemisia herba-alba Aqueous Extract as a Preservative in Algerian Traditional Fresh Cheese HMZMN Adoui Faïza, Benyahia-Krid Férial Aziza, Boughellout Halima, Aissaoui ... Journal of Food: Microbiology, Safety & Hygiene 3 (129), 2018 | 2 | 2018 |
| Formulation de préparations fromagères à tartiner à base de cheddar et d’emmental F Adoui, M Boudefa, B Bouguemra, H Boughellout | | 2022 |
| Chicken Pepsin and Rennet Gels: Internal Bonds, Rheology and Microstructure FA Benyahia-Krid, O Aissaoui-Zitoun, H Boughellout, F Adoui, A Harkati, ... BP International, 2021 | | 2021 |
| Characterization and Sensory Aspects of “Peulh Type” Fresh Cheese FA Benyahia-Krid, O Aissaoui-Zitoun, H Boughellout, F Adoui, A Harkati, ... BP International, 2021 | | 2021 |
| Preparation of summer squash powder (Cucurbita pepo) and winter squash powder (Cucurbita maxima) dehydrated and its use in soup preparation F Adoui, OA Bouchebtoul, A Abdelaziz, MN Zidoune | | 2021 |
| Pratique de l’allaitement et risque d’apparition de l’allergie aux protéines du lait de vache chez le nourrisson H Boughellout, F Adoui, MN Zidoune Nutrition Clinique et Métabolisme 31 (1), 77, 2017 | | 2017 |
| Use of chicken pepsin in camel milk coagulation [Conference poster]. O Aïssaoui-Zitoun, FA Benyahia-Krid, L Arar, D Korichi, H Boughellout, ... | | 2017 |
| Chicken proventriculus conservation test, salted or not, incised or not, by partial vacuum drying [Conference poster]. FA Benyahia-Krid, O Aïssaoui-Zitoun, A Harkati, H Boughellout, F Adoui, ... | | 2017 |
| P106 Étude de la coagulation du lait par la pepsine de poulet H Boughellout, F Adoui, MN Zidoune Nutrition clinique et metabolisme, S103-S104, 2011 | | 2011 |
| Peptides antimicrobiens F Adoui, MN Zidoune Université Frères Mentouri-Constantine 1, 0 | | |
| Bienvenue dans le numéro 0 de la Revue de l’INATAA page A Boudjellal, F Adoui | | |
