Guiavarch Yann
Guiavarch Yann
MDC Université de Lorraine, Laboratoire de la Réaction & du Génie des Procédés (LRGP UMR CNRS-UL
Adresse e-mail validée de univ-lorraine.fr
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Potential of a Pycnoporus sanguineus laccase in bioremediation of wastewater and kinetic activation in the presence of an anthraquinonic acid dye
M Trovaslet, E Enaud, Y Guiavarc’h, AM Corbisier, S Vanhulle
Enzyme and microbial technology 41 (3), 368-376, 2007
972007
Purification, characterization, thermal and high-pressure inactivation of a pectin methylesterase from white grapefruit (Citrus paradisi)
Y Guiavarc'h, O Segovia, M Hendrickx, A Van Loey
Innovative Food Science & Emerging Technologies 6 (4), 363-371, 2005
632005
Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)
K Zaghdoudi, X Framboisier, C Frochot, R Vanderesse, D Barth, ...
Food chemistry 208, 209-219, 2016
482016
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)
K Zaghdoudi, S Pontvianne, X Framboisier, M Achard, R Kudaibergenova, ...
Food chemistry 184, 131-139, 2015
412015
Development of an enzymic time temperature integrator for sterilization processes based on Bacillus licheniformis α‐amylase at reduced water content
YP Guiavarc'h, V Deli, AM Van Loey, ME Hendrickx
Journal of food science 67 (1), 285-291, 2002
392002
Influence of sugars and polyols on the thermal stability of purified tomato and cucumber pectinmethylesterases: a basis for TTI development
Y Guiavarc’h, D Sila, T Duvetter, A Van Loey, M Hendrickx
Enzyme and microbial technology 33 (5), 544-555, 2003
382003
Relative bioavailability of soil-bound polycyclic aromatic hydrocarbons in goats
F Ounnas, S Jurjanz, MA Dziurla, Y Guiavarc’h, C Feidt, G Rychen
Chemosphere 77 (1), 115-122, 2009
352009
Validation and Use of an Enzymic Time‐Temperature Integrator to Monitor Thermal Impacts Inside a Solid/Liquid Model Food
YP Guiavarc'h, E Dintwa, AM Van Loey, FT Zuber, ME Hendrickx
Biotechnology progress 18 (5), 1087-1094, 2002
322002
Bacillus licheniformis α-amylase immobilized on glass beads and equilibrated at low moisture content: potentials as a Time–Temperature Integrator for sterilisation processes
Y Guiavarc'h, A Van Loey, F Zuber, M Hendrickx
Innovative food science & emerging technologies 5 (3), 317-325, 2004
252004
Interfacial approach to polyaromatic hydrocarbon toxicity: phosphoglyceride and cholesterol monolayer response to phenantrene, anthracene, pyrene, chrysene, and benzo [a] pyrene
B Korchowiec, Y Corvis, T Viitala, C Feidt, Y Guiavarch, C Corbier, ...
The Journal of Physical Chemistry B 112 (43), 13518-13531, 2008
242008
1-Hydroxypyrene in milk and urine as a bioindicator of polycyclic aromatic hydrocarbon exposure of ruminants
A Chahin, YP Guiavarc’h, MA Dziurla, H Toussaint, C Feidt, G Rychen
Journal of agricultural and food chemistry 56 (5), 1780-1786, 2008
222008
The influence of moisture content on the thermostability of Aspergillus oryzae α-amylase
K Samborska, Y Guiavarc’h, A Van Loey, M Hendrickx
Enzyme and microbial technology 37 (2), 167-174, 2005
212005
Development characterization and use of a high‐performance enzymatic time‐temperature integrator for the control of sterilization process' impacts
Y Guiavarc'h, A Van Loey, F Zuber, M Hendrickx
Biotechnology and bioengineering 88 (1), 15-25, 2004
212004
EROD activity induction in peripheral blood lymphocytes, liver and brain tissues of rats orally exposed to polycyclic aromatic hydrocarbons
A Chahin, J Peiffer, JC Olry, G Crepeaux, H Schroeder, G Rychen, ...
Food and chemical toxicology 56, 371-380, 2013
192013
THE THERMAL STABILITY OF ASPERGILLUS ORYZAE ALPHA‐AMYLASE IN PRESENCE OF SUGARS AND POLYOLS
K Samborska, Y Guiavarc'h, A Van Loey, M Hendrickx
Journal of food process engineering 29 (3), 287-303, 2006
182006
Extraction, identification and photo-physical characterization of Persimmon (Diospyros kaki L.) carotenoids
K Zaghdoudi, O Ngomo, R Vanderesse, P Arnoux, B Myrzakhmetov, ...
Foods 6 (1), 4, 2017
112017
Combined use of two single-component enzymatic time-temperature integrators: application to industrial continuous rotary processing of canned ravioli
Y Guiavarc'h, F Zuber, A Van Loey, M Hendrickx
Journal of food protection 68 (2), 375-383, 2005
112005
Non-covalent and covalent immobilization of Candida antarctica lipase B on chemically modified multiwalled carbon nanotubes for a green acylation process in supercritical CO2
MC Bourkaib, Y Guiavarc’h, I Chevalot, S Delaunay, J Gleize, J Ghanbaja, ...
Catalysis Today 348, 26-36, 2020
82020
N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases
MC Bourkaib, S Delaunay, X Framboisier, H Laurence, A Bertrand, ...
Enzyme and Microbial Technology, 109536, 2020
82020
Molecular rules for selectivity in lipase-catalysed acylation of lysine
L Dettori, C Jelsch, Y Guiavarc’h, S Delaunay, X Framboisier, I Chevalot, ...
Process biochemistry 74, 50-60, 2018
82018
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