| Potential of a Pycnoporus sanguineus laccase in bioremediation of wastewater and kinetic activation in the presence of an anthraquinonic acid dye M Trovaslet, E Enaud, Y Guiavarc’h, AM Corbisier, S Vanhulle Enzyme and microbial technology 41 (3), 368-376, 2007 | 111 | 2007 |
| Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.) K Zaghdoudi, S Pontvianne, X Framboisier, M Achard, R Kudaibergenova, ... Food chemistry 184, 131-139, 2015 | 83 | 2015 |
| Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.) K Zaghdoudi, X Framboisier, C Frochot, R Vanderesse, D Barth, ... Food chemistry 208, 209-219, 2016 | 81 | 2016 |
| Purification, characterization, thermal and high-pressure inactivation of a pectin methylesterase from white grapefruit (Citrus paradisi) Y Guiavarc'h, O Segovia, M Hendrickx, A Van Loey Innovative Food Science & Emerging Technologies 6 (4), 363-371, 2005 | 73 | 2005 |
| Development of an enzymic time temperature integrator for sterilization processes based on Bacillus licheniformis α‐amylase at reduced water content YP Guiavarc'h, V Deli, AM Van Loey, ME Hendrickx Journal of food science 67 (1), 285-291, 2002 | 43 | 2002 |
| Non-covalent and covalent immobilization of Candida antarctica lipase B on chemically modified multiwalled carbon nanotubes for a green acylation process in supercritical CO2 MC Bourkaib, Y Guiavarc’h, I Chevalot, S Delaunay, J Gleize, J Ghanbaja, ... Catalysis Today 348, 26-36, 2020 | 42 | 2020 |
| Influence of sugars and polyols on the thermal stability of purified tomato and cucumber pectinmethylesterases: a basis for TTI development Y Guiavarc’h, D Sila, T Duvetter, A Van Loey, M Hendrickx Enzyme and microbial technology 33 (5), 544-555, 2003 | 41 | 2003 |
| Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids K Zaghdoudi, O Ngomo, R Vanderesse, P Arnoux, B Myrzakhmetov, ... Foods 6 (1), 4, 2017 | 38 | 2017 |
| Relative bioavailability of soil-bound polycyclic aromatic hydrocarbons in goats F Ounnas, S Jurjanz, MA Dziurla, Y Guiavarc’h, C Feidt, G Rychen Chemosphere 77 (1), 115-122, 2009 | 38 | 2009 |
| Validation and Use of an Enzymic Time‐Temperature Integrator to Monitor Thermal Impacts Inside a Solid/Liquid Model Food YP Guiavarc'h, E Dintwa, AM Van Loey, FT Zuber, ME Hendrickx Biotechnology progress 18 (5), 1087-1094, 2002 | 32 | 2002 |
| Bacillus licheniformis α-amylase immobilized on glass beads and equilibrated at low moisture content: potentials as a Time–Temperature Integrator for sterilisation processes Y Guiavarc'h, A Van Loey, F Zuber, M Hendrickx Innovative food science & emerging technologies 5 (3), 317-325, 2004 | 31 | 2004 |
| Interfacial approach to polyaromatic hydrocarbon toxicity: phosphoglyceride and cholesterol monolayer response to phenantrene, anthracene, pyrene, chrysene, and benzo [a] pyrene B Korchowiec, Y Corvis, T Viitala, C Feidt, Y Guiavarch, C Corbier, ... The Journal of Physical Chemistry B 112 (43), 13518-13531, 2008 | 30 | 2008 |
| Immobilisation and flow chemistry: tools for implementing biocatalysis J Coloma, Y Guiavarc’h, PL Hagedoorn, U Hanefeld Chemical Communications 57 (87), 11416-11428, 2021 | 29 | 2021 |
| EROD activity induction in peripheral blood lymphocytes, liver and brain tissues of rats orally exposed to polycyclic aromatic hydrocarbons A Chahin, J Peiffer, JC Olry, G Crepeaux, H Schroeder, G Rychen, ... Food and chemical toxicology 56, 371-380, 2013 | 29 | 2013 |
| 1-Hydroxypyrene in milk and urine as a bioindicator of polycyclic aromatic hydrocarbon exposure of ruminants A Chahin, YP Guiavarc’h, MA Dziurla, H Toussaint, C Feidt, G Rychen Journal of agricultural and food chemistry 56 (5), 1780-1786, 2008 | 26 | 2008 |
| N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases MC Bourkaib, S Delaunay, X Framboisier, L Hôtel, B Aigle, C Humeau, ... Enzyme and Microbial Technology 137, 109536, 2020 | 25 | 2020 |
| The influence of moisture content on the thermostability of Aspergillus oryzae α-amylase K Samborska, Y Guiavarc’h, A Van Loey, M Hendrickx Enzyme and microbial technology 37 (2), 167-174, 2005 | 23 | 2005 |
| THE THERMAL STABILITY OF ASPERGILLUS ORYZAE ALPHA‐AMYLASE IN PRESENCE OF SUGARS AND POLYOLS K Samborska, Y Guiavarc'h, A Van Loey, M Hendrickx Journal of food process engineering 29 (3), 287-303, 2006 | 22 | 2006 |
| Development characterization and use of a high‐performance enzymatic time‐temperature integrator for the control of sterilization process' impacts Y Guiavarc'h, A Van Loey, F Zuber, M Hendrickx Biotechnology and bioengineering 88 (1), 15-25, 2004 | 22 | 2004 |
| Molecular rules for selectivity in lipase-catalysed acylation of lysine L Dettori, C Jelsch, Y Guiavarc’h, S Delaunay, X Framboisier, I Chevalot, ... Process biochemistry 74, 50-60, 2018 | 20 | 2018 |
