| Phytochemicals and inflammatory bowel disease: a review I Hossen, H Wu, T Luo Crit Rev Food Sci Nutr, 2019 | 109 | 2019 |
| Protective effect of rhein against oxidative stress-related endothelial cell injury XF Zhong, GD Huang, T Luo, ZY Deng, JN Hu Molecular medicine reports 5 (5), 1261-1266, 2012 | 76 | 2012 |
| Consumption of quercetin and quercetin-containing apple and cherry extracts affects blood glucose concentration, hepatic metabolism, and gene expression patterns in obese C57BL … SM Snyder, B Zhao, T Luo, C Kaiser, G Cavender, J Hamilton-Reeves, ... The journal of nutrition 146 (5), 1001-1007, 2016 | 72 | 2016 |
| Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells H Wu, T Luo, YM Li, ZP Gao, KQ Zhang, JY Song, JS Xiao, YP Cao | 69 | 2018 |
| Absorption Mechanism of Ginsenoside Compound K and Its Butyl and Octyl Ester Prodrugs in Caco-2 Cells B Zhang, X Zhu, J Hu, H Ye, T Luo, X Liu, HY Li, W Li, YN Zheng, ZY Deng Journal of Agricultural and Food Chemistry, 2012 | 55 | 2012 |
| Pancreatitis is an FGF21-deficient state that is corrected by replacement therapy G Hernandez, T Luo, TA Javed, L Wen, MA Kalwat, K Vale, F Ammouri, ... Science translational medicine 12 (525), eaay5186, 2020 | 48 | 2020 |
| Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and … T Luo, O Miranda-Garcia, A Adamson, G Sasaki, NF Shay Journal of Berry Research 6 (2), 213-223, 2016 | 43 | 2016 |
| Controlling lipid digestion profiles using mixtures of different types of microgel: alginate beads and carrageenan beads F Chen, Z Deng, Z Zhang, R Zhang, Q Xu, G Fan, T Luo, DJ McClements Journal of Food Engineering 238, 156-163, 2018 | 42 | 2018 |
| A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice L Zhu, J Li, C Wei, T Luo, Z Deng, Y Fan, L Zheng Food & function 11 (12), 10519-10533, 2020 | 32 | 2020 |
| Tyrosol ameliorates the symptoms of obesity, promotes adipose thermogenesis, and modulates the composition of gut microbiota in HFD fed mice X Li, T Wei, J Li, Y Yuan, M Wu, F Chen, ZY Deng, T Luo Molecular Nutrition & Food Research 66 (15), 2101015, 2022 | 30 | 2022 |
| Genistein and daidzein decrease food intake and body weight gain in mice, and alter LXR signaling in vivo and in vitro T Luo, O Miranda-Garcia, G Sasaki, J Wang, NF Shay Food & function 9 (12), 6257-6267, 2018 | 27 | 2018 |
| Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber M Li, Y Liu, G Yang, L Sun, X Song, Q Chen, Y Bao, T Luo, J Wang Lwt 153, 112478, 2022 | 26 | 2022 |
| Consumption of a single serving of red raspberries per day reduces metabolic syndrome parameters in high-fat fed mice T Luo, O Miranda-Garcia, G Sasaki, NF Shay Food & function 8 (11), 4081-4088, 2017 | 26 | 2017 |
| Time‐restricted feeding improves the reproductive function of female mice via liver fibroblast growth factor 21 L Hua, B Feng, L Huang, J Li, T Luo, X Jiang, X Han, L Che, S Xu, Y Lin, ... Clinical and Translational Medicine 10 (6), e195, 2020 | 23 | 2020 |
| Effect of hesperidin supplementation on liver metabolomics and gut microbiota in a high-fat diet-induced NAFLD mice model X Li, Y Yao, Y Wang, L Hua, M Wu, F Chen, ZY Deng, T Luo Journal of Agricultural and Food Chemistry 70 (36), 11224-11235, 2022 | 22 | 2022 |
| Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by Issatchenkia terricola B Liu, D Yuan, Q Li, X Zhou, H Wu, Y Bao, H Lu, T Luo, J Wang Molecules 26 (21), 6712, 2021 | 21 | 2021 |
| Consumption of walnuts in combination with other whole foods produces physiologic, metabolic, and gene expression changes in obese C57BL/6J high-fat–fed male mice T Luo, O Miranda-Garcia, A Adamson, J Hamilton-Reeves, DK Sullivan, ... The Journal of Nutrition 146 (9), 1641-1650, 2016 | 21 | 2016 |
| Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1-Year-Old Wild Freshwater Fish from Poyang Lake L Lei, J Li, T Luo, Y Fan, B Zhang, J Ye, H Ye, Y Sun, Z Deng Journal of Agricultural and Food Chemistry, 2012 | 20 | 2012 |
| Food chemistry of selenium and controversial roles of selenium in affecting blood cholesterol concentrations M Zhao, T Luo, Z Zhao, H Rong, G Zhao, L Lei Journal of Agricultural and Food Chemistry 69 (17), 4935-4945, 2021 | 19 | 2021 |
| Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in … Y Jiang, T Luo, Y Tang, S Chen, H Ni, Q Chen, X Song, Y Bao, Z Deng, ... Food Science and Human Wellness 11 (4), 1018-1027, 2022 | 17 | 2022 |
Neil ShayProfessor of Nutrition and Food Science, Oregon State UniversityAdresse e-mail validée de oregonstate.edu
