| Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp T Senphan, S Benjakul Journal of Functional Foods 6, 147-156, 2014 | 99 | 2014 |
| Fish protein hydrolysates: production, bioactivities, and applications S Benjakul, S Yarnpakdee, T Senphan, SM Halldorsdottir, HG Kristinsson Antioxidants and functional components in aquatic foods, 237-281, 2014 | 89 | 2014 |
| Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis T Senphan, S Benjakul Food Chemistry 134 (2), 829-835, 2012 | 75 | 2012 |
| Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases T Senphan, S Benjakul, H Kishimura Food Bioscience 5, 54-63, 2014 | 69 | 2014 |
| Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics S Benjakul, S Mad‐Ali, T Senphan, P Sookchoo Journal of Food Biochemistry 41 (6), e12412, 2017 | 47 | 2017 |
| Purification and Characterization of Trypsin from Hepatopancreas of P acific White Shrimp T Senphan, S Benjakul, H Kishimura Journal of Food Biochemistry 39 (4), 388-397, 2015 | 36 | 2015 |
| Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of … A Hamzeh, S Benjakul, T Senphan Journal of food science and technology 53, 3615-3623, 2016 | 27 | 2016 |
| Use of the combined phase partitioning systems for recovery of proteases from hepatopancreas of Pacific white shrimp T Senphan, S Benjakul Separation and Purification Technology 129, 57-63, 2014 | 27 | 2014 |
| Chemical compositions and properties of virgin coconut oil extracted using protease from hepatopancreas of Pacific white shrimp T Senphan, S Benjakul European Journal of Lipid Science and Technology 118 (5), 761-769, 2016 | 26 | 2016 |
| A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages S Benjakul, U Patil, T Prodpran, T Senphan, N Cheetangdee Italian Journal of Food Science 29 (1), 2017 | 22 | 2017 |
| Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with … S Yarnpakdee, P Kaewprachu, C Jaisan, T Senphan, M Nagarajan, ... Polymers 14 (19), 3983, 2022 | 20 | 2022 |
| Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract. YL Kuan, SN Sivanasvaran, LP Pui, YA Yusof, T Senphan Pertanika Journal of Tropical Agricultural Science 43 (3), 2020 | 20 | 2020 |
| Comparative studies on chemical composition and antioxidant activity of corn silk from two varieties of sweet corn and purple waxy corn as influenced by drying methods:- T Senphan Food and Applied Bioscience Journal 7 (3), 64-80, 2019 | 19 | 2019 |
| Characteristics of biocalcium from pre-cooked skipjack tuna bone as affected by different treatments S Benjakul, S Mad-Ali, T Senphan, P Sookchoo Waste and biomass valorization 9, 1369-1377, 2018 | 19 | 2018 |
| CHARACTERISTICS AND QUALITY OF VIRGIN COCONUT OIL AS INFLUENCED BY MATURITY STAGES. U Patil, S Benjakul, T Prodpran, T Senphan, N Cheetangdee Carpathian Journal of Food Science & Technology 8 (4), 2016 | 19 | 2016 |
| Impact of enzymatic method using crude protease from Pacific white shrimp hepatopancreas on the extraction efficiency and compositions of lipids T Senphan, S Benjakul Food chemistry 166, 498-506, 2015 | 19 | 2015 |
| Comparative study on virgin coconut oil extraction using protease from hepatopancreas of pacific white shrimp and alcalase T Senphan, S Benjakul Journal of Food Processing and Preservation 41 (1), e12771, 2017 | 16 | 2017 |
| Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods S Yarnpakdee, T Senphan, S Wangtueai, C Jaisan, S Nalinanon Journal of Food Processing and Preservation 46 (8), e15534, 2022 | 8 | 2022 |
| Effect of sweet basil ocimum basilicum l. leaves powder on qualities of pork emulsion sausage (Moo Yor) P Sriket, T Senphan | 6 | 2020 |
| Biochemical Changes of Nile Tilapia (Oreochromis niloticus) Meat during Ice Storage: A Comparison between Slurry Ice vs Flake Ice J Pongsetkul, P Kingwascharapong, T Senphan Journal of Aquatic Food Product Technology 31 (8), 814-827, 2022 | 5 | 2022 |
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla UniversityAdresse e-mail validée de psu.ac.th
