nivin al-alami
nivin al-alami
Researcher at Water, Energy and Environment Center
Adresse e-mail validée de ju.edu.jo
Titre
Citée par
Citée par
Année
Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water
HM Al-Qadiri, NI Al-Alami, MA Al-Holy, BA Rasco
Journal of Agricultural and Food Chemistry 56 (19), 8992-8997, 2008
1012008
Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157: H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient …
X Lu, Q Liu, D Wu, HM Al-Qadiri, NI Al-Alami, DH Kang, JH Shin, J Tang, ...
Food microbiology 28 (3), 537-546, 2011
592011
Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis
HM AL‐QADIRI, NI AL‐ALAMI, M Lin, M AL‐HOLY, AG Cavinato, ...
Journal of Rapid Methods & Automation in Microbiology 16 (1), 73-89, 2008
562008
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio …
M Ovissipour, HM Al-Qadiri, SS Sablani, BN Govindan, N Al-Alami, ...
Food Control 53, 117-123, 2015
342015
Effect of Oxygen Stress on Growth and Survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under Different Storage Conditions
H Al-Qadiri, SS Sablani, M Ovissipour, N Al-Alami, B Govindan, B Rasco
Journal of food protection 78 (4), 691-697, 2015
232015
Assessment of on-site treatment process of institutional building’s wastewater
MN Saidan, H Al-Yazjeen, A Abdalla, HJ Khasawneh, H Al-Naimat, ...
Processes 6 (4), 26, 2018
192018
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)
HM Al-Qadiri, MA Al-Holy, SG Shiroodi, M Ovissipour, BN Govindan, ...
International journal of food microbiology 231, 48-53, 2016
182016
Survival of Escherichia coli O157: H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions
HM Al-Qadiri, X Lu, NI Al-Alami, BA Rasco
Journal of food protection 74 (2), 254-260, 2011
142011
Efficacy of neutral electrolyzed water, quaternary ammonium and lactic acid‐based solutions in controlling microbial contamination of food cutting boards using a manual …
HM Al‐Qadiri, M Ovissipour, N Al‐Alami, BN Govindan, SG Shiroodi, ...
Journal of food science 81 (5), M1177-M1183, 2016
112016
Fate of pathogens in tomato plants and soil irrigated with secondary treated wastewater
M Halalsheh, LA Ghunmi, N Al-Alami, M Fayyad
Efficient Management of Wastewater, 81-89, 2008
102008
Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of …
HM Al-Qadiri, S Smith, AC Sielaff, BN Govindan, M Ziyaina, N Al-Alami, ...
Food control 96, 212-218, 2019
92019
Comparative assessment of Legionella pneumophila prevalence among hospitals and hotels water systems
A Abdalla, M Saidan, N Al-Alami, H Al-Naimat
Desalin. Water Treat 193, 432-441, 2020
12020
Multiple disinfection processes of Legionella pneumophila positive in hotels’ water distribution systems in Jordan
MN Saidana, AI Abdallab, N Al Alamib, H Al-Naimatb
1
Corrigendum to" Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas …
M Ovissipour, HM Al-Qadiri, SS Sablani, BN Govindan, N Al-Alami, ...
Food Control 62, 405, 2016
2016
Microbial Contamination of Waterline in Dental Units
NI Al-Alami
University of Jordan, 2003
2003
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–15