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Cited by
Year
Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film
N Gontard, S Guilbert, JL CUQ
Journal of food science 58 (1), 206-211, 1993
13241993
Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology
N Gontard, S Guilbert, JL CUQ
Journal of food science 57 (1), 190-195, 1992
12731992
Technology and applications of edible protective films
S Guilbert, N Gontard, B Cuq
Packaging technology and science 8 (6), 339-346, 1995
9051995
Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties
N Gontard, C Duchez, JL CUQ, SÉP Guilbert
International journal of food science & technology 29 (1), 39-50, 1994
8131994
Prolongation of the shelf-life of perishable food products using biodegradable films and coatings
S Guilbert, N Gontard, LGM Gorris
LWT-food science and technology 29 (1-2), 10-17, 1996
7841996
Antimicrobial activity of carvacrol related to its chemical structure
A Ben Arfa, S Combes, L Preziosi‐Belloy, N Gontard, P Chalier
Letters in applied microbiology 43 (2), 149-154, 2006
7732006
Active and intelligent food packaging: legal aspects and safety concerns
D Dainelli, N Gontard, D Spyropoulos, E Zondervan-van den Beuken, ...
Trends in Food Science & Technology 19, S103-S112, 2008
7142008
Proteins as agricultural polymers for packaging production
B Cuq, N Gontard, S Guilbert
Cereal chemistry 75 (1), 1-9, 1998
6161998
Internet gaming disorder in children and adolescents: a systematic review
FW Paulus, S Ohmann, A Von Gontard, C Popow
Developmental Medicine & Child Neurology 60 (7), 645-659, 2018
5862018
Effects of lipids on mechanical and moisture barrier properties of edible gellan film
L Yang, AT Paulson
Food research international 33 (7), 571-578, 2000
4542000
Barrier, mechanical and optical properties of plasticized yam starch films
S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky
Carbohydrate Polymers 56 (2), 129-135, 2004
4462004
Mechanical and water vapour barrier properties of edible gellan films
L Yang, AT Paulson
Food Research International 33 (7), 563-570, 2000
4372000
The next generation of sustainable food packaging to preserve our environment in a circular economy context
V Guillard, S Gaucel, C Fornaciari, H Angellier-Coussy, P Buche, ...
Frontiers in nutrition 5, 121, 2018
4142018
Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers
B Cuq, N Gontard, JL Cuq, S Guilbert
Journal of Agricultural and Food Chemistry 45 (3), 622-626, 1997
3881997
Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films
N Gontard, R Thibault, B Cuq, S Guilbert
Journal of Agricultural and Food Chemistry 44 (4), 1064-1069, 1996
3881996
Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin
N Gontard, S Guilbert
Food packaging and preservation, 159-181, 1994
3691994
New plasticizers for wheat gluten films
J Irissin-Mangata, G Bauduin, B Boutevin, N Gontard
European polymer journal 37 (8), 1533-1541, 2001
3362001
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
F Bibi, C Guillaume, N Gontard, B Sorli
Trends in Food Science & Technology 62, 91-103, 2017
3352017
Soy protein isolate–dialdehyde starch films
JW Rhim, A Gennadios, CL Weller, C Cezeirat, MA Hanna
Industrial Crops and Products 8 (3), 195-203, 1998
3231998
High proton conduction in a chiral ferromagnetic metal–organic quartz-like framework
E Pardo, C Train, G Gontard, K Boubekeur, O Fabelo, H Liu, B Dkhil, ...
Journal of the American Chemical Society 133 (39), 15328-15331, 2011
3102011
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