| Evaluating water activity and glass transition concepts for food stability SS Sablani, S Kasapis, MS Rahman Journal of food engineering 78 (1), 266-271, 2007 | 268 | 2007 |
| Evaluation of different teas against starch digestibility by mammalian glycosidases LW Koh, LL Wong, YY Loo, S Kasapis, D Huang Journal of agricultural and food chemistry 58 (1), 148-154, 2010 | 229 | 2010 |
| Molecular and functional characteristics of purified gum from Australian chia seeds YP Timilsena, R Adhikari, S Kasapis, B Adhikari Carbohydrate polymers 136, 128-136, 2016 | 219 | 2016 |
| Physicochemical and functional properties of lentil protein isolates prepared by different drying methods M Joshi, B Adhikari, P Aldred, JF Panozzo, S Kasapis Food Chemistry 129 (4), 1513-1522, 2011 | 219 | 2011 |
| Interfacial and emulsifying properties of lentil protein isolate M Joshi, B Adhikari, P Aldred, JF Panozzo, S Kasapis, CJ Barrow Food Chemistry 134 (3), 1343-1353, 2012 | 207 | 2012 |
| Composition characterisation and thermal transition of date pits powders MS Rahman, S Kasapis, NSZ Al-Kharusi, IM Al-Marhubi, AJ Khan Journal of food Engineering 80 (1), 1-10, 2007 | 195 | 2007 |
| Physicochemical and functional characteristics of lentil starch M Joshi, P Aldred, S McKnight, JF Panozzo, S Kasapis, R Adhikari, ... Carbohydrate polymers 92 (2), 1484-1496, 2013 | 188 | 2013 |
| Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots A Aprianita, T Vasiljevic, A Bannikova, S Kasapis Journal of food science and technology 51, 3669-3679, 2014 | 165 | 2014 |
| Bacterial and plant cellulose modification using ultrasound irradiation SS Wong, S Kasapis, YM Tan Carbohydrate Polymers 77 (2), 280-287, 2009 | 156 | 2009 |
| Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels M Joshi, P Aldred, JF Panozzo, S Kasapis, B Adhikari Food Hydrocolloids 35, 226-237, 2014 | 148 | 2014 |
| Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review T Considine, A Noisuwan, Y Hemar, B Wilkinson, J Bronlund, S Kasapis Food Hydrocolloids 25 (8), 2008-2017, 2011 | 126 | 2011 |
| Gelatin vs polysaccharide in mixture with sugar S Kasapis, IM Al-Marhoobi, M Deszczynski, JR Mitchell, R Abeysekera Biomacromolecules 4 (5), 1142-1149, 2003 | 122 | 2003 |
| Rheological and microstructural properties of the chia seed polysaccharide YP Timilsena, R Adhikari, S Kasapis, B Adhikari International journal of biological macromolecules 81, 991-999, 2015 | 121 | 2015 |
| State diagram of tuna meat: freezing curve and glass transition MS Rahman, S Kasapis, N Guizani, OS Al-Amri Journal of Food Engineering 57 (4), 321-326, 2003 | 121 | 2003 |
| Phase equilibria and gelation in gelatin/maltodextrin systems—Part II: Polymer incompatibility in solution S Kasapis, ER Morris, IT Norton, MJ Gidley Carbohydrate Polymers 21 (4), 249-259, 1993 | 118 | 1993 |
| Phase equilibria and gelation in gelatin/maltodextrin systems—Part I: gelation of individual components S Kasapis, ER Morris, IT Norton, AH Clark Carbohydrate polymers 21 (4), 243-248, 1993 | 116 | 1993 |
| Solution properties of levan polysaccharide from Pseudomonas syringae pv. phaseolicola, and its possible primary role as a blocker of recognition during pathogenesis S Kasapis, ER Morris, M Gross, K Rudolph Carbohydrate Polymers 23 (1), 55-64, 1994 | 112 | 1994 |
| Evaluating the quality and storage stability of fish burgers during frozen storage IM Al-Bulushi, S Kasapis, H Al-Oufi, S Al-Mamari Fisheries Science 71, 648-654, 2005 | 109 | 2005 |
| Phase equilibria and gelation in gelatin/maltodextrin systems—Part III: Phase separation in mixed gels S Kasapis, ER Morris, IT Norton, CRT Brown Carbohydrate Polymers 21 (4), 261-268, 1993 | 106 | 1993 |
| Phase equilibria and gelation in gelatin/maltodextrin systems—Part IV: Composition-dependence of mixed-gel moduli S Kasapis, ER Morris, IT Norton, AH Clark Carbohydrate Polymers 21 (4), 269-276, 1993 | 106 | 1993 |
