| Relationship between volumetric properties and mass transfer through NF membrane for saccharide/electrolyte systems V Boy, H Roux-de Balmann, S Galier Journal of membrane science 390, 254-262, 2012 | 36 | 2012 |
| Air impingement drying of digestate: Experimental and modelling study V Boy, X Liu, MA Chamaa, Y Lemée, C Sabourin, T Lendormi, ... Chemical Engineering Research and Design 146, 436-448, 2019 | 19 | 2019 |
| Effect of thermal pretreatment at 70° C for one hour (EU hygienization conditions) of various organic wastes on methane production under mesophilic anaerobic digestion. X Liu, I Souli, MA Chamaa, T Lendormi, C Sabourin, Y Lemée, V Boy, ... AIMS Environmental Science 5 (2), 2018 | 10 | 2018 |
| Air impingement and intermittent drying: application to apple and to mango V Boy, W Ben Khalifa, L Drévillon, Y Lemée, T Lendormi, JL Lanoisellé The Canadian Journal of Chemical Engineering 99 (1), 120-134, 2021 | 9 | 2021 |
| Mathematical Modeling of Air Impingement Drying of the Brown Algae Sargassum muticum (Fucales) J Le Loeuff, V Boy, P Morançais, T Colinart, N Bourgougnon, ... Chemical Engineering & Technology 44 (11), 2073-2081, 2021 | 8 | 2021 |
| How do ions enhance the transfer during nanofiltration of saccharides? Experimental assessment of the dehydration assumption V Boy, H Roux‐de Balmann, S Galier The canadian journal of chemical engineering 95 (5), 974-984, 2017 | 8 | 2017 |
| Pulsed electric fields (PEF) as pre-treatment for freeze-drying of plant tissues L Al-Sayed, V Boy, E Madieta, E Mehinagic, JL Lanoisellé IDS 2018. 21st International Drying Symposium Proceedings, 1575-1582, 2018 | 6 | 2018 |
| Air Impingement Drying of Foods: Modelling Coupled Heat and Mass Transfer and Experimental Validation T Bahar, V Boy, Y Lemée, A Magueresse, T Lendormi, P Glouannec, ... CHEMICAL ENGINEERING 70, 2018 | 5 | 2018 |
| A case study of turbulent free jet flows issuing from rectangular slots on process performances and quality of hot-air-dried apple V Boy, S Mlayah, M Giblaine, Y Lemée, JL Lanoisellé Processes 9 (11), 1900, 2021 | 3 | 2021 |
| Influence of the temperature on the drying of digestate X Liu, MA Chamaa, V Boy, C Sabourin, Y Lemée, T Lendormi, ... 15th IWA World Conference on Anaerobic Digestion, Beijing, China, 2017 | 3 | 2017 |
| What is the future of the hygienization of biowastes used for anaerobic digestion X Liu, T Lendormi, V Boy, JL Lanoisellé Proc. 15th IWA World Conf. Anaerobic Digestion, 529-534, 2017 | 3 | 2017 |
| Intensification du séchage convectif par détente instantanée controlée (DIC) et par intermittence: cas des crevettes T Mourda, V Boy, C Besombes, JL Lanoisellé, K Allaf International Conference on Drying and Sustainable Development, Agadir …, 2020 | 2 | 2020 |
| Rôle de la composition ionique sur le transfert de sucres à travers des membranes de nanofiltration V Boy Université de Toulouse, Université Toulouse III-Paul Sabatier, 2012 | 2 | 2012 |
| Valorization of common starfish (Asterias rubens) by air impingement drying and mesophilic anaerobic digestion: a preliminary study X Liu, V Boy, T Lendormi, Y Lemée, JL Lanoisellé Waste and Biomass Valorization 12, 2969-2981, 2021 | 1 | 2021 |
| Role of the Ionic Composition on the Mass Transfer of Saccharides through NF Membrane: Assessment of the Dehydration Assumption V Boy, H Roux-de Balmann, S Galier Procedia Engineering 44, 594-597, 2012 | 1 | 2012 |
| Air drying of brown algae Sargassum: Modelling and recovery of valuable compounds J Le Loeuff, V Boy, P Morançais, K Hardouin, N Bourgougnon, ... Journal of Applied Phycology 35, 1879-1892, 2023 | | 2023 |
| Intensification of convective drying using Instant Controlled Pressure Drop (DIC) and intermittency: application to shrimps T Mourda, V Boy, C Besombes, JL Lanoisellé, K Allaf International Conference on Drying and Sustainable Development, 2020 | | 2020 |
| Impact of jet impingement setup on the drying of food V Boy, S Mlayah, Y Lemée, JL Lanoisellé International Conference on Drying and Sustainable Development, 2020 | | 2020 |
| Continuous treatment of Bacteria by Pulsed Electric Field (PEF). F Struyven, X Liu, V Boy, Y Lemee, T Lendormi, P Mandin, JL Lanoiselle | | 2020 |
| Drying of food products in an air impingement dryer using intermittent conditions WB Khalifa, V Boy, Y Lemée, L Drévillon, T Lendormi, JL Lanoisellé | | 2020 |
Jean-Louis LanoiselléUniversité de Bretagne Sud - IRDL UMR CNRS 6027Adresse e-mail validée de univ-ubs.fr
