Valentin Loux
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Dietary intervention impact on gut microbial gene richness
A Cotillard, SP Kennedy, LC Kong, E Prifti, N Pons, E Le Chatelier, ...
Nature 500 (7464), 585-588, 2013
The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution
M van de Guchte, S Penaud, C Grimaldi, V Barbe, K Bryson, P Nicolas, ...
Proceedings of the National Academy of Sciences 103 (24), 9274-9279, 2006
The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K
S Chaillou, MC Champomier-Vergès, M Cornet, AM Crutz-Le Coq, ...
Nature biotechnology 23 (12), 1527-1533, 2005
Complete genome sequence of the fish pathogen Flavobacterium psychrophilum
E Duchaud, M Boussaha, V Loux, JF Bernardet, C Michel, B Kerouault, ...
Nature biotechnology 25 (7), 763-769, 2007
The complete genome of Propionibacterium freudenreichii CIRM-BIA1 T, a hardy Actinobacterium with food and probiotic applications
H Falentin, SM Deutsch, G Jan, V Loux, A Thierry, S Parayre, MB Maillard, ...
PloS one 5 (7), e11748, 2010
Complete genome sequence of the probiotic Lactobacillus casei strain BL23
A Mazé, G Boël, M Zúñiga, A Bourand, V Loux, MJ Yebra, V Monedero, ...
Journal of bacteriology 192 (10), 2647-2648, 2010
Mapping reads on a genomic sequence: an algorithmic overview and a practical comparative analysis
S Schbath, V Martin, M Zytnicki, J Fayolle, V Loux, JF Gibrat
Journal of Computational Biology 19 (6), 796-813, 2012
AGMIAL: implementing an annotation strategy for prokaryote genomes as a distributed system
K Bryson, V Loux, R Bossy, P Nicolas, S Chaillou, M van de Guchte, ...
Nucleic acids research 34 (12), 3533-3545, 2006
Prediction of surface exposed proteins in Streptococcus pyogenes, with a potential application to other Gram‐positive bacteria
A Barinov, V Loux, A Hammani, P Nicolas, P Langella, D Ehrlich, ...
Proteomics 9 (1), 61-73, 2009
Overview of a surface-ripened cheese community functioning by meta-omics analyses
E Dugat-Bony, C Straub, A Teissandier, D Onésime, V Loux, C Monnet, ...
PloS one 10 (4), e0124360, 2015
Bacterial protein signals are associated with Crohn’s disease
C Juste, DP Kreil, C Beauvallet, A Guillot, S Vaca, C Carapito, S Mondot, ...
Gut 63 (10), 1566-1577, 2014
The Arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese
C Monnet, V Loux, JF Gibrat, E Spinnler, V Barbe, B Vacherie, F Gavory, ...
PloS one 5 (11), e15489, 2010
Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties
C Le Maréchal, V Peton, C Plé, C Vroland, J Jardin, V Briard-Bion, ...
Journal of proteomics 113, 447-461, 2015
Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products
M Almeida, A Hébert, AL Abraham, S Rasmussen, C Monnet, N Pons, ...
BMC genomics 15 (1), 1-16, 2014
Complete genome sequence of the fish pathogen Flavobacterium branchiophilum
M Touchon, P Barbier, JF Bernardet, V Loux, B Vacherie, V Barbe, ...
Applied and environmental microbiology 77 (21), 7656-7662, 2011
Inventory of the GH70 enzymes encoded by Leuconostoc citreum NRRL B‐1299 – identification of three novel α‐transglucosylases
D Passerini, M Vuillemin, L Ufarté, S Morel, V Loux, C Fontagné‐Faucher, ...
The FEBS journal 282 (11), 2115-2130, 2015
Lactobacillus delbrueckii ssp. lactis and ssp. bulgaricus: a chronicle of evolution in action
H El Kafsi, J Binesse, V Loux, J Buratti, S Boudebbouze, R Dervyn, ...
BMC genomics 15 (1), 1-12, 2014
A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment
T Saraoui, S Parayre, G Guernec, V Loux, J Montfort, A Le Cam, G Boudry, ...
BMC genomics 14 (1), 1-15, 2013
Complete genome sequence of the pigmented Streptococcus thermophilus strain JIM8232
C Delorme, C Bartholini, M Luraschi, N Pons, V Loux, M Almeida, ...
Journal of bacteriology 193 (19), 5581-5582, 2011
Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese
F Irlinger, V Loux, P Bento, JF Gibrat, C Straub, P Bonnarme, S Landaud, ...
Journal of bacteriology 194 (18), 5141-5142, 2012
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