| Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? L Dufossé, P Galaup, A Yaron, SM Arad, P Blanc, KNC Murthy, ... Trends in Food Science & Technology 16 (9), 389-406, 2005 | 869 | 2005 |
| Characterization of monascidin A from Monascus as citrinin PJ Blanc, JP Laussac, J Le Bars, P Le Bars, MO Loret, A Pareilleux, ... International journal of food microbiology 27 (2-3), 201-213, 1995 | 454 | 1995 |
| Association of intravenous immunoglobulins plus methylprednisolone vs immunoglobulins alone with course of fever in multisystem inflammatory syndrome in children N Ouldali, J Toubiana, D Antona, E Javouhey, F Madhi, M Lorrot, ... Jama 325 (9), 855-864, 2021 | 352 | 2021 |
| Production of citrinin by various species ofMonascus PJ Blanc, MO Loret, G Goma Biotechnology letters 17, 291-294, 1995 | 321 | 1995 |
| Characterization of the tea fungus metabolites PJ Blanc Biotechnology letters 18, 139-142, 1996 | 296 | 1996 |
| Production and Food Applications of the Red Pigments of Monascus ruber CE Fabre, AL Santerre, MO Loret, R Baberian, A Pareilleux, G Goma, ... Journal of Food Science 58 (5), 1099-1102, 1993 | 294 | 1993 |
| Biosynthetic Pathway of Citrinin in the Filamentous Fungus Monascus ruber as Revealed by 13C Nuclear Magnetic Resonance H Hajjaj, A Klaébé, MO Loret, G Goma, PJ Blanc, J François Applied and environmental microbiology 65 (1), 311-314, 1999 | 242 | 1999 |
| Pigments of monascus PJ Blanc, MO Loret, AL Santerre, A Pareilleux, D Prome, JC Promé, ... Journal of food science 59 (4), 862-865, 1994 | 239 | 1994 |
| Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation H Hajjaj, P Blanc, E Groussac, JL Uribelarrea, G Goma, P Loubiere Enzyme and microbial technology 27 (8), 619-625, 2000 | 187 | 2000 |
| Medium-Chain Fatty Acids Affect Citrinin Production in the Filamentous Fungus Monascus ruber H Hajjaj, A Klaebe, G Goma, PJ Blanc, E Barbier, J François Applied and environmental microbiology 66 (3), 1120-1125, 2000 | 184 | 2000 |
| Characterization of biological stains on external concrete walls and influence of concrete as underlying material A Dubosc, G Escadeillas, PJ Blanc Cement and Concrete Research 31 (11), 1613-1617, 2001 | 157 | 2001 |
| Influence of nitrogen and iron limitations on lipid production by Cryptococcus curvatus grown in batch and fed-batch culture M Hassan, PJ Blanc, LM Granger, A Pareilleux, G Goma Process Biochemistry 31 (4), 355-361, 1996 | 157 | 1996 |
| Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels L Bâati, C Fabre-Gea, D Auriol, PJ Blanc International Journal of Food Microbiology 59 (3), 241-247, 2000 | 153 | 2000 |
| Sampling techniques and comparative extraction procedures for quantitative determination of intra-and extracellular metabolites in filamentous fungi H Hajjaj, PJ Blanc, G Goma, J Francois FEMS microbiology letters 164 (1), 195-200, 1998 | 138 | 1998 |
| Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber H Hajjaj, PJ Blanc, E Groussac, G Goma, JL Uribelarrea, P Loubière Biotechnology and bioengineering 64 (4), 497-501, 1999 | 133 | 1999 |
| Production and identification of N-glucosylrubropunctamine and N-glucosylmonascorubramine from Monascus ruber and occurrence of electron donor-acceptor complexes in these red … H Hajjaj, A Klaebe, MO Loret, T Tzedakis, G Goma, PJ Blanc Applied and Environmental Microbiology 63 (7), 2671-2678, 1997 | 133 | 1997 |
| Production of 2‐Phenylethyl Alcohol by Kluyveromyces marxianus CE Fabre, PJ Blanc, G Goma Biotechnology progress 14 (2), 270-274, 1998 | 127 | 1998 |
| Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium E Zubaidah, FJ Dewantari, FR Novitasari, I Srianta, PJ Blanc Biocatalysis and Agricultural Biotechnology 13, 198-203, 2018 | 117 | 2018 |
| Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation E Kusdiyantini, P Gaudin, G Goma, PJ Blanc Biotechnology Letters 20, 929-934, 1998 | 111 | 1998 |
| Recent research and development of Monascus fermentation products I Srianta, S Ristiarini, I Nugerahani, SK Sen, BB Zhang, GR Xu, PJ Blanc International food research journal 21 (1), 1-12, 2014 | 110 | 2014 |
