Suivre
Andrea Pieroni
Andrea Pieroni
Tishk International University / University of Pollenzo
Adresse e-mail validée de tiu.edu.iq - Page d'accueil
Titre
Citée par
Citée par
Année
Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia
MR González-Tejero, M Casares-Porcel, CP Sánchez-Rojas, ...
Journal of ethnopharmacology 116 (2), 341-357, 2008
5352008
Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy
A Pieroni
Journal of Ethnopharmacology 70 (3), 235-273, 2000
4142000
A review of plants used in folk veterinary medicine in Italy as basis for a databank
L Viegi, A Pieroni, PM Guarrera, R Vangelisti
Journal of Ethnopharmacology 89 (2-3), 221-244, 2003
4002003
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ...
Acta societatis botanicorum poloniae 81 (4), 359-370, 2012
3862012
Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy
A Pieroni, S Nebel, C Quave, H Münz, M Heinrich
Journal of ethnopharmacology 81 (2), 165-185, 2002
3722002
Edible and tended wild plants, traditional ecological knowledge and agroecology
NJ Turner, ŁJ Łuczaj, P Migliorini, A Pieroni, AL Dreon, LE Sacchetti, ...
Critical Reviews in Plant Sciences 30 (1-2), 198-225, 2011
3322011
Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: A comparison
A Pieroni, CL Quave
Journal of Ethnopharmacology 101 (1-3), 258-270, 2005
3132005
Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village
A Pieroni, S Nebel, RF Santoro, M Heinrich
International Journal of Food Sciences and Nutrition 56 (4), 245-272, 2005
3122005
Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy
A Pieroni, CL Quave, RF Santoro
Journal of Ethnopharmacology 95 (2-3), 373-384, 2004
2992004
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
ACH Hadjichambis, D Paraskeva-Hadjichambi, A Della, M Elena Giusti, ...
International Journal of Food Sciences and Nutrition 59 (5), 383-414, 2008
2842008
Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy
A Pieroni, CL Quave, ML Villanelli, P Mangino, G Sabbatini, L Santini, ...
Journal of Ethnopharmacology 91 (2-3), 331-344, 2004
2772004
Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy
A Pieroni
J Ethnobiol 21 (1), 89-104, 2001
2632001
In vitro antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy
A Pieroni, V Janiak, CM Dürr, S Lüdeke, E Trachsel, M Heinrich
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2002
2332002
Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy
A Pieroni, C Quave, S Nebel, M Heinrich
Fitoterapia 73 (3), 217-241, 2002
2272002
Antioxidant activity of five vegetables traditionally consumed by south‐Asian migrants in Bradford, Yorkshire, UK
NM Ansari, L Houlihan, B Hussain, A Pieroni
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2005
2162005
Medical ethnobotany of the Albanian Alps in Kosovo
B Mustafa, A Hajdari, F Krasniqi, E Hoxha, H Ademi, CL Quave, A Pieroni
Journal of Ethnobiology and Ethnomedicine 8, 1-14, 2012
2132012
Cross-cultural adaptation in urban ethnobotany: the Colombian folk pharmacopoeia in London
M Ceuterick, I Vandebroek, B Torry, A Pieroni
Journal of ethnopharmacology 120 (3), 342-359, 2008
2112008
Eating and healing: traditional food as medicine
A Pieroni, L Price
Crc Press, 2006
2042006
Unlocking plant resources to support food security and promote sustainable agriculture
T Ulian, M Diazgranados, S Pironon, S Padulosi, U Liu, L Davies, ...
Plants, People, Planet 2 (5), 421-445, 2020
2002020
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy
MP Ghirardini, M Carli, N Del Vecchio, A Rovati, O Cova, F Valigi, ...
Journal of ethnobiology and ethnomedicine 3, 1-14, 2007
1962007
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20