Ronit Mandal
Ronit Mandal
Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada
Adresse e-mail validée de ubc.ca - Page d'accueil
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Recent developments in cold plasma decontamination technology in the food industry
R Mandal, A Singh, AP Singh
Trends in food science & technology 80, 93-103, 2018
782018
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins
A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ...
Innovative Food Science & Emerging Technologies 56, 102191, 2019
222019
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution
A Wiktor, R Mandal, A Singh, AP Singh
Foods 8 (9), 380, 2019
182019
Applications of pulsed light decontamination technology in food processing: an overview
R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh
Applied Sciences 10 (10), 3606, 2020
172020
Novel drying methods for sustainable upcycling of brewers’ spent grains as a plant protein source
A Pratap Singh, R Mandal, M Shojaei, A Singh, PŁ Kowalczewski, M Ligaj, ...
Sustainability 12 (9), 3660, 2020
102020
HIGH-PRESSURE PROCESSING AND ITS APPLICATIONS IN THE DAIRY INDUSTRY
R Mandal, R Kant
Food Science and Technology Journal 1 (1), 33-45, 2017
102017
Legume lipoxygenase: Strategies for application in food industry
Y Shi, R Mandal, A Singh, A Pratap Singh
Legume Science 2 (3), e44, 2020
92020
Beer and consumer response using biometrics: Associations assessment of beer compounds and elicited emotions
C Gonzalez Viejo, R Villarreal-Lara, DD Torrico, YG Rodríguez-Velazco, ...
Foods 9 (6), 821, 2020
62020
PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes
A Wiktor, AP Singh, O Parniakov, V Mykhailyk, R Mandal, ...
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow …, 2020
62020
Impact of three different dehydration methods on nutritional values and sensory quality of dried broccoli, oranges, and carrots
X Mohammadi, Y Deng, G Matinfar, A Singh, R Mandal, A Pratap-Singh
Foods 9 (10), 1464, 2020
32020
Food Safety and Preservation
R Mandal, Y Shi, A Singh, RY Yada, AP Singh
Academic Press, 2020
32020
Characterization of continuous-flow pulsed UV light reactors for processing of liquid foods in annular tube and coiled tube configurations using actinometry and computational …
R Mandal, A Pratap-Singh
Journal of Food Engineering 304, 110590, 2021
12021
Microwave Vacuum Dehydration Technology in Food Processing
R Mandal, A Pratap Singh
Handbook of Research on Food Processing and Preservation Technologies …, 2021
2021
Impact of Pulsed UV light treatment on microbiological, nutritional and quality parameters of milk
R Mandal, A Pratap-Singh
Dairy Science and Technology Symposium, Delivering with dairy: from primary …, 2021
2021
Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation
K Caballero, R Mandal, A Pratap-Singh, DD Kitts, RO Ball, PB Pencharz, ...
The Journal of Nutrition 150 (12), 3208-3215, 2020
2020
Fermented dairy products: Science, types, fermentation kinetics, health benefits and advances in fermentation
P Karmakar, R Mandal
Recent Technologies in Dairy Science, 567-585, 2019
2019
Modeling and simulation of a continuous pulsed UV light system for processing of liquid foods
R Mandal, A Pratap Singh
Nonthermal 2019, International Nonthermal Processing Workshop and Short Courses, 2019
2019
Thermal processing of milk
R Mandal, SK Bag, AP Singh
Recent Technologies in Dairy Science, 39-66, 2019
2019
High-Pressure Processing of Dairy Products-A review
R Mandal
researchgate.net, 2017
2017
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