| Influence of MRI acquisition protocols and image intensity normalization methods on texture classification G Collewet, M Strzelecki, F Mariette Magnetic resonance imaging 22 (1), 81-91, 2004 | 459 | 2004 |
| The SIMRI project: a versatile and interactive MRI simulator H Benoit-Cattin, G Collewet, B Belaroussi, H Saint-Jalmes, C Odet Journal of Magnetic Resonance 173 (1), 97-115, 2005 | 237 | 2005 |
| Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging G Collewet, P Bogner, P Allen, H Busk, A Dobrowolski, E Olsen, ... Meat science 70 (4), 563-572, 2005 | 75 | 2005 |
| Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging M Monziols, G Collewet, M Bonneau, F Mariette, A Davenel, M Kouba Meat science 72 (1), 146-154, 2006 | 73 | 2006 |
| Correction of intensity nonuniformity in spin-echo T1-weighted images G Collewet, A Davenel, C Toussaint, S Akoka Magnetic resonance imaging 20 (4), 365-373, 2002 | 69 | 2002 |
| Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging C Toussaint, B Fauconneau, F Médale, G Collewet, S Akoka, P Haffray, ... Aquaculture 243 (1-4), 255-267, 2005 | 55 | 2005 |
| MRI study of bread baking: experimental device and MRI signal analysis MJ Wagner, M Loubat, A Sommier, D Le Ray, G Collewet, B Broyart, ... International journal of food science & technology 43 (6), 1129-1139, 2008 | 37 | 2008 |
| Assessment by MRI of local porosity in dough during proving. Theoretical considerations and experimental validation using a spin-echo sequence A Grenier, T Lucas, G Collewet, A Le Bail Magnetic Resonance Imaging 21 (9), 1071-1086, 2003 | 37 | 2003 |
| Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI G Collewet, J Bugeon, J Idier, S Quellec, B Quittet, M Cambert, P Haffray Food chemistry 138 (2-3), 2008-2015, 2013 | 33 | 2013 |
| Quantitative MRI in food science & food engineering F Mariette, G Collewet, A Davenel, T Lucas, M Musse Encyclopedia of Magnetic Resonance by John Wiley, 2012 | 26 | 2012 |
| Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue M Monziols, G Collewet, F Mariette, M Kouba, A Davenel Magnetic resonance imaging 23 (6), 745-755, 2005 | 25 | 2005 |
| Fuzzy adaptive controller design for the joint space control of an agricultural robot C Collewet, G Rault, S Quellec, P Marchal Fuzzy set and systems 99 (1), 1-25, 1998 | 21 | 1998 |
| Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners A Davenel, F Seigneurin, G Collewet, H Rémignon Meat Science 56 (2), 153-158, 2000 | 20 | 2000 |
| Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish. G Collewet, C Toussaint, A Davenel, S Akoka, F Médale, B Fauconneau, ... Magnetic resonance in food science: a view to the future. Proceedings of the …, 2001 | 11 | 2001 |
| Genetic parameters and genome-wide association studies of quality traits characterised using imaging technologies in Rainbow trout, Oncorhynchus mykiss C Blay, P Haffray, J Bugeon, J D’ambrosio, N Dechamp, G Collewet, ... Frontiers in Genetics 12, 219, 2021 | 7 | 2021 |
| Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit–relationship with biophysical and metabolic traits M Musse, K Bidault, S Quellec, B Brunel, G Collewet, M Cambert, N Bertin The Plant Journal 105 (1), 62-78, 2021 | 7 | 2021 |
| Quantification of mass fat fraction in fish using water–fat separation MRI J Picaud, G Collewet, J Idier Magnetic Resonance Imaging 34 (1), 44-50, 2016 | 6 | 2016 |
| Properties of Fisher information for Rician distributions and consequences in MRI J Idier, G Collewet | 6 | 2014 |
| Study of bread baking process: MRI experimental data M Wagner, T Lucas, A Davenel, B Broyart 9th International Congress on Engineering and Food, Montpellier, 7-11 March …, 2004 | 6 | 2004 |
| Comparison of two sequences: Spin-Echo and gradient echo for the assessment of dough porosity during proving A Grenier, T Lucas, A Davenel, G Collewet, A Le Bail Magnetic resonance in food science: latest developpements, Paris, 4-6 …, 2003 | 6 | 2003 |
