Suivre
Guylaine Collewet
Guylaine Collewet
Inrae
Adresse e-mail validée de inrae.fr
Titre
Citée par
Citée par
Année
Influence of MRI acquisition protocols and image intensity normalization methods on texture classification
G Collewet, M Strzelecki, F Mariette
Magnetic resonance imaging 22 (1), 81-91, 2004
4592004
The SIMRI project: a versatile and interactive MRI simulator
H Benoit-Cattin, G Collewet, B Belaroussi, H Saint-Jalmes, C Odet
Journal of Magnetic Resonance 173 (1), 97-115, 2005
2372005
Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging
G Collewet, P Bogner, P Allen, H Busk, A Dobrowolski, E Olsen, ...
Meat science 70 (4), 563-572, 2005
752005
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging
M Monziols, G Collewet, M Bonneau, F Mariette, A Davenel, M Kouba
Meat science 72 (1), 146-154, 2006
732006
Correction of intensity nonuniformity in spin-echo T1-weighted images
G Collewet, A Davenel, C Toussaint, S Akoka
Magnetic resonance imaging 20 (4), 365-373, 2002
692002
Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging
C Toussaint, B Fauconneau, F Médale, G Collewet, S Akoka, P Haffray, ...
Aquaculture 243 (1-4), 255-267, 2005
552005
MRI study of bread baking: experimental device and MRI signal analysis
MJ Wagner, M Loubat, A Sommier, D Le Ray, G Collewet, B Broyart, ...
International journal of food science & technology 43 (6), 1129-1139, 2008
372008
Assessment by MRI of local porosity in dough during proving. Theoretical considerations and experimental validation using a spin-echo sequence
A Grenier, T Lucas, G Collewet, A Le Bail
Magnetic Resonance Imaging 21 (9), 1071-1086, 2003
372003
Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI
G Collewet, J Bugeon, J Idier, S Quellec, B Quittet, M Cambert, P Haffray
Food chemistry 138 (2-3), 2008-2015, 2013
332013
Quantitative MRI in food science & food engineering
F Mariette, G Collewet, A Davenel, T Lucas, M Musse
Encyclopedia of Magnetic Resonance by John Wiley, 2012
262012
Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue
M Monziols, G Collewet, F Mariette, M Kouba, A Davenel
Magnetic resonance imaging 23 (6), 745-755, 2005
252005
Fuzzy adaptive controller design for the joint space control of an agricultural robot
C Collewet, G Rault, S Quellec, P Marchal
Fuzzy set and systems 99 (1), 1-25, 1998
211998
Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners
A Davenel, F Seigneurin, G Collewet, H Rémignon
Meat Science 56 (2), 153-158, 2000
202000
Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish.
G Collewet, C Toussaint, A Davenel, S Akoka, F Médale, B Fauconneau, ...
Magnetic resonance in food science: a view to the future. Proceedings of the …, 2001
112001
Genetic parameters and genome-wide association studies of quality traits characterised using imaging technologies in Rainbow trout, Oncorhynchus mykiss
C Blay, P Haffray, J Bugeon, J D’ambrosio, N Dechamp, G Collewet, ...
Frontiers in Genetics 12, 219, 2021
72021
Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit–relationship with biophysical and metabolic traits
M Musse, K Bidault, S Quellec, B Brunel, G Collewet, M Cambert, N Bertin
The Plant Journal 105 (1), 62-78, 2021
72021
Quantification of mass fat fraction in fish using water–fat separation MRI
J Picaud, G Collewet, J Idier
Magnetic Resonance Imaging 34 (1), 44-50, 2016
62016
Properties of Fisher information for Rician distributions and consequences in MRI
J Idier, G Collewet
62014
Study of bread baking process: MRI experimental data
M Wagner, T Lucas, A Davenel, B Broyart
9th International Congress on Engineering and Food, Montpellier, 7-11 March …, 2004
62004
Comparison of two sequences: Spin-Echo and gradient echo for the assessment of dough porosity during proving
A Grenier, T Lucas, A Davenel, G Collewet, A Le Bail
Magnetic resonance in food science: latest developpements, Paris, 4-6 …, 2003
62003
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20