Guylaine Collewet
Guylaine Collewet
Verified email at irstea.fr
Title
Cited by
Cited by
Year
Influence of MRI acquisition protocols and image intensity normalization methods on texture classification
G Collewet, M Strzelecki, F Mariette
Magnetic resonance imaging 22 (1), 81-91, 2004
2982004
The SIMRI project: a versatile and interactive MRI simulator
H Benoit-Cattin, G Collewet, B Belaroussi, H Saint-Jalmes, C Odet
Journal of Magnetic Resonance 173 (1), 97-115, 2005
2082005
Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging
G Collewet, P Bogner, P Allen, H Busk, A Dobrowolski, E Olsen, ...
Meat science 70 (4), 563-572, 2005
702005
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging
M Monziols, G Collewet, M Bonneau, F Mariette, A Davenel, M Kouba
Meat science 72 (1), 146-154, 2006
652006
Correction of intensity nonuniformity in spin-echo T1-weighted images
G Collewet, A Davenel, C Toussaint, S Akoka
Magnetic resonance imaging 20 (4), 365-373, 2002
632002
Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging
C Toussaint, B Fauconneau, F Médale, G Collewet, S Akoka, P Haffray, ...
Aquaculture 243 (1-4), 255-267, 2005
512005
MRI study of bread baking: experimental device and MRI signal analysis
MJ Wagner, M Loubat, A Sommier, D Le Ray, G Collewet, B Broyart, ...
International journal of food science & technology 43 (6), 1129-1139, 2008
352008
Assessment by MRI of local porosity in dough during proving. Theoretical considerations and experimental validation using a spin-echo sequence
A Grenier, T Lucas, G Collewet, A Le Bail
Magnetic Resonance Imaging 21 (9), 1071-1086, 2003
332003
Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI
G Collewet, J Bugeon, J Idier, S Quellec, B Quittet, M Cambert, P Haffray
Food chemistry 138 (2-3), 2008-2015, 2013
292013
Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue
M Monziols, G Collewet, F Mariette, M Kouba, A Davenel
Magnetic resonance imaging 23 (6), 745-755, 2005
232005
Fuzzy adaptive controller design for the joint space control of an agricultural robot
C Collewet, G Rault, S Quellec, P Marchal
Fuzzy set and systems 99 (1), 1-25, 1998
191998
Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners
A Davenel, F Seigneurin, G Collewet, H Rémignon
Meat science 56 (2), 153-158, 2000
172000
Quantitative MRI in food science & food engineering
F Mariette, G Collewet, A Davenel, T Lucas, M Musse
eMagRes, 2007
142007
Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish
G Collewett, C Toussaint, A Davenel, S Akoka, F Medale, B Fauconneau, ...
Special Publication-Royal Society of Chemistry 262, 252-258, 2001
112001
Comparison of two sequences: Spin-Echo and gradient echo for the assessment of dough porosity during proving
A Grenier, T Lucas, A Davenel, G Collewet, A Le Bail
SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY 286, 136-143, 2003
62003
Study of bread baking process: MRI experimental data
M Wagner, T Lucas, A Davenel, B Broyart
9th International Congress on Engineering and Food, Montpellier, 7-11 March …, 2004
52004
Relationships between sensory texture of soft cheese and MRI measurements
F Mariette, G Collewet, P Fortier, JM Soulie
SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY 262, 67-74, 2001
52001
Quantification of mass fat fraction in fish using water–fat separation MRI
J Picaud, G Collewet, J Idier
Magnetic resonance imaging 34 (1), 44-50, 2016
42016
MRI ventures into non-medical world
F Mariette, S Rodts, P Faure, P Moucheront, M Musse, A Davenel, ...
Actualite Chimique, 104-110, 2012
42012
Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout
E Quillet, J Bugeon, S Le Guillou, A Davenel, G Collewet, L Labbé, ...
Aquaculture 272 (1), S303, 2007
42007
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