Suivre
Branca M Silva
Branca M Silva
Faculty of Health Sciences, University of Beira Interior - UBI
Adresse e-mail validée de ubi.pt
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Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity
BM Silva, PB Andrade, P Valentão, F Ferreres, RM Seabra, MA Ferreira
Journal of Agricultural and Food Chemistry 52 (15), 4705-4712, 2004
5772004
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
AF Vinha, F Ferreres, BM Silva, P Valentao, A Gonçalves, JA Pereira, ...
Food chemistry 89 (4), 561-568, 2005
4762005
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
M Carvalho, PJ Ferreira, VS Mendes, R Silva, JA Pereira, C Jerónimo, ...
Food and chemical toxicology 48 (1), 441-447, 2010
4172010
Ficus carica L.: Metabolic and biological screening
AP Oliveira, P Valentão, JA Pereira, BM Silva, F Tavares, PB Andrade
Food and Chemical Toxicology 47 (11), 2841-2846, 2009
3562009
Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga)
F Ferreres, BM Silva, PB Andrade, RM Seabra, MA Ferreira
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2003
3412003
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis)
RM Costa, AS Magalhães, JA Pereira, PB Andrade, P Valentão, ...
Food and Chemical toxicology 47 (4), 860-865, 2009
2692009
Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes
AS Magalhães, BM Silva, JA Pereira, PB Andrade, P Valentão, ...
Food and Chemical Toxicology 47 (6), 1372-1377, 2009
2302009
Phenolic profile of quince fruit (Cydonia oblonga Miller)(pulp and peel)
BM Silva, PB Andrade, F Ferreres, AL Domingues, RM Seabra, ...
Journal of Agricultural and Food Chemistry 50 (16), 4615-4618, 2002
1832002
White Tea (Camellia sinensis (L.)): an-tioxidant properties and beneficial health effects
TR Dias
International Journal of Food Science and Nutritional Diet 2 (2), 19-26, 2013
1742013
Structure-bioactivity relationships of methylxanthines: Trying to make sense of all the promises and the drawbacks
JP Monteiro, MG Alves, PF Oliveira, BM Silva
Molecules 21 (8), 974, 2016
1632016
Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars
J Meirinhos, BM Silva, PÍ ValentÃo, RM Seabra, JÉA Pereira, A Dias, ...
Natural product research 19 (2), 189-195, 2005
1602005
Phenolic Profile of Cydonia oblonga Miller Leaves
AP Oliveira, JA Pereira, PB Andrade, P Valentão, RM Seabra, BM Silva
Journal of agricultural and food chemistry 55 (19), 7926-7930, 2007
1582007
Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam
BM Silva, PB Andrade, GC Mendes, RM Seabra, MA Ferreira
Journal of Agricultural and Food Chemistry 50 (8), 2313-2317, 2002
1552002
First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells
M Carvalho, BM Silva, R Silva, P Valentao, PB Andrade, ML Bastos
Journal of Agricultural and food Chemistry 58 (6), 3366-3370, 2010
1522010
Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom
P Valentão, PB Andrade, J Rangel, B Ribeiro, BM Silva, P Baptista, ...
Journal of Agricultural and Food Chemistry 53 (12), 4925-4931, 2005
1502005
Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS
AP Oliveira, LR Silva, PG de Pinho, A Gil-Izquierdo, P Valentão, BM Silva, ...
Food Chemistry 123 (2), 548-557, 2010
1292010
Quantitation of nine organic acids in wild mushrooms
P Valentão, G Lopes, M Valente, P Barbosa, PB Andrade, BM Silva, ...
Journal of agricultural and food chemistry 53 (9), 3626-3630, 2005
1292005
Organic acids composition of Cydonia oblonga Miller leaf
AP Oliveira, JA Pereira, PB Andrade, P Valentão, RM Seabra, BM Silva
Food chemistry 111 (2), 393-399, 2008
1282008
Quince (Cydonia oblonga Miller) Fruit Characterization Using Principal Component Analysis
BM Silva, PB Andrade, RC Martins, P Valentão, F Ferreres, RM Seabra, ...
Journal of Agricultural and Food Chemistry 53 (1), 111-122, 2005
1272005
Dose-dependent effects of caffeine in human Sertoli cells metabolism and oxidative profile: relevance for male fertility
TR Dias, MG Alves, RL Bernardino, AD Martins, AC Moreira, J Silva, ...
Toxicology 328, 12-20, 2015
1242015
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