| Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures A Sulaiman, MJ Soo, M Farid, FVM Silva Journal of Food Engineering 165, 133-140, 2015 | 128 | 2015 |
| Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after high pressure processing A Sulaiman, MJ Soo, MML Yoon, M Farid, FVM Silva Journal of Food Engineering 147, 89-94, 2015 | 95 | 2015 |
| High pressure processing, thermal processing and freezing of ‘Camarosa’strawberry for the inactivation of polyphenoloxidase and control of browning A Sulaiman, FVM Silva Food Control 33 (2), 424-428, 2013 | 83 | 2013 |
| Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing A Sulaiman, M Farid, FVM Silva Food Science and Technology International 23 (3), 265-276, 2017 | 66 | 2017 |
| Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound extraction MS Mohd Basri, NN Abdul Karim Shah, A Sulaiman, ... Polymers 13 (20), 3503, 2021 | 50 | 2021 |
| Polyphenoloxidase in Fruit and Vegetables: Inactivation by Thermal and Non-thermal Processes FVM Silva, A Sulaiman Encyclopedia of Food Chemistry, 287-301, 2018 | 42* | 2018 |
| Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage A Sulaiman, M Farid, FVM Silva Food Science and Technology International 23 (4), 293-309, 2017 | 39 | 2017 |
| Advances on Thermosonication for the Inactivation of Endogenous Enzymes in Food FVM Silva, A Sulaiman Ultrasound: Advances in Food Processing and Preservation, 101-130, 2017 | 24 | 2017 |
| Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk A Mohamad, NNAK Shah, A Sulaiman, N Mohd Adzahan, RM Aadil Journal of Food Processing and Preservation 44 (12), e14940, 2020 | 22 | 2020 |
| Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: Kinetic inactivation models and estimation of treatment energy requirement NAF Zawawi, NAM Hazmi, MS How, K Kantono, FVM Silva, A Sulaiman Applied Sciences 12 (4), 1864, 2022 | 20 | 2022 |
| Quality assessment of ozone-treated citrus fruit juices N Shah, A Sulaiman, NSM Sidek, NAM Supian International Food Research Journal 26 (5), 1405-1415, 2019 | 20 | 2019 |
| Effect of high-pressure processing (hpp) on antioxidant, diastase activity and colour for Kelulut (stingless bee) honey MF Razali, NAM Fauzi, A Sulaiman, NAA Rahman Jurnal Teknologi 81 (3), 91-98, 2019 | 18 | 2019 |
| Sensory analysis for cow milk product development using high pressure processing (HPP) in the dairy industry SH Lim, NL Chin, A Sulaiman, CH Tay, TH Wong Foods 11 (9), 1233, 2022 | 15 | 2022 |
| Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality MF Razali, S Narayanan, NA Md. Hazmi, NN Abdul Karim Shah, ... Journal of Food Processing and Preservation 45 (7), e15590, 2021 | 14 | 2021 |
| Control of enzymatic browning in strawberry, apple, and pear by physical food preservation methods: Comparing ultrasound and high-pressure inactivation of polyphenoloxidase FVM Silva, A Sulaiman Foods 11 (13), 1942, 2022 | 13 | 2022 |
| Hepatoprotective effect of Azadirachta indica leaf fractionated extracts against snake venom toxicity on albino rats I Sani, RA Umar, SW Hassan, UZ Faruq, F Bello, H Aminu, A Sulaiman Saudi J. Biomed. Res 5 (6), 112-117, 2020 | 13 | 2020 |
| Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents A Mohamad, NN Abdul Karim Shah, A Sulaiman, N Mohd Adzahan, ... Journal of Food Process Engineering 44 (9), e13779, 2021 | 12 | 2021 |
| Sugar recovery from food waste via sub-critical water treatment N Mohd Thani, SM Mustapa Kamal, A Sulaiman, FS Taip, R Omar, S Izhar Food Reviews International 36 (3), 241-257, 2020 | 12 | 2020 |
| Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions N Mohd Thani, SM Mustapa Kamal, FS Taip, A Sulaiman, R Omar, ... Journal of food science and technology 57, 3108-3118, 2020 | 10 | 2020 |
| Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition MS Mohd Basri, N Mohd Jais, A Sulaiman, MZ Mohd Nor, ... Processes 8 (7), 797, 2020 | 10 | 2020 |
Filipa VM SilvaUniversity of Lisbon, Agronomy SchoolAdresse e-mail validée de isa.ulisboa.pt
