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Co-authors
- Beraat ÖzçelikIstanbul Technical UniversityVerified email at itu.edu.tr
- Alshakim NelsonUniversity of WashingtonVerified email at uw.edu
- Dr. Bahare SalehiShahid Beheshti University of Medical Sciences, Tehran, IranVerified email at sbmu.ac.ir
- Ümit Altuntaşİstanbul Technical UniversityVerified email at itu.edu.tr
- Ceren Daskaya DikmenpladisVerified email at pladisglobal.com
- Sierra M. BrooksChemical Engineering Graduate Student Fellow, University of Texas at AustinVerified email at utexas.edu
- Hal AlperProfessor, Chemical Engineering, The University of Texas at AustinVerified email at che.utexas.edu
- Aysun YücetepeAssociate Professor, Department of Food Engineering,Aksaray UniversityVerified email at aksaray.edu.tr
- Shuo-Fu YuanAmyris, Inc.Verified email at utexas.edu
- Monika GibisUniversity of Hohenheim, Institute of Food Science and BiotechnologyVerified email at uni-hohenheim.de
- Jochen WeissUniversity of HohenheimVerified email at uni-hohenheim.de
- Merve Yavuz DüzgünAltinbas UniversityVerified email at altinbas.edu.tr
- Patrick T. SmithUniversity of WashingtonVerified email at uw.edu
- Benjaporn NarupaiChulalongkorn UniversityVerified email at chula.ac.th