| Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters JH El Achkar, T Lendormi, Z Hobaika, D Salameh, N Louka, RG Maroun, ... Waste Management 50, 275-282, 2016 | 93 | 2016 |
| Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts J Kheir, D Salameh, P Strehaiano, C Brandam, R Lteif European Food Research and Technology 237, 655-671, 2013 | 84 | 2013 |
| Highlight on the problems generated by p-coumaric acid analysis in wine fermentations D Salameh, C Brandam, W Medawar, R Lteif, P Strehaiano Food Chemistry 107 (4), 1661-1667, 2008 | 77 | 2008 |
| Short-term relationships between emergency hospital admissions for respiratory and cardiovascular diseases and fine particulate air pollution in Beirut, Lebanon MM Nakhlé, W Farah, N Ziade, M Abboud, D Salameh, I Annesi-Maesano Environmental monitoring and assessment 187, 1-10, 2015 | 66 | 2015 |
| Health Care Waste generation rates and patterns: The case of Lebanon O Maamari, C Brandam, R Lteif, D Salameh Waste management 43, 550-554, 2015 | 64 | 2015 |
| Influence of pretreatment conditions on lignocellulosic fractions and methane production from grape pomace JH El Achkar, T Lendormi, D Salameh, N Louka, RG Maroun, ... Bioresource technology 247, 881-889, 2018 | 56 | 2018 |
| Ultrasound-assisted fermentation for cider production from Lebanese apples M Al Daccache, M Koubaa, D Salameh, RG Maroun, N Louka, E Vorobiev Ultrasonics Sonochemistry 63, 104952, 2020 | 47 | 2020 |
| Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying AN Khanji, F Michaux, J Petit, D Salameh, T Rizk, J Jasniewski, S Banon Food & function 9 (2), 971-981, 2018 | 46 | 2018 |
| Anaerobic digestion of nine varieties of grape pomace: Correlation between biochemical composition and methane production JH El Achkar, T Lendormi, Z Hobaika, D Salameh, N Louka, RG Maroun, ... Biomass and bioenergy 107, 335-344, 2017 | 42 | 2017 |
| Mechanical cell disruption technologies for the extraction of dyes and pigments from microorganisms: A review G Nemer, N Louka, E Vorobiev, D Salameh, JM Nicaud, RG Maroun, ... Fermentation 7 (1), 36, 2021 | 34 | 2021 |
| Comparison of steam sterilization conditions efficiency in the treatment of Infectious Health Care Waste O Maamari, L Mouaffak, R Kamel, C Brandam, R Lteif, D Salameh Waste management 49, 462-468, 2016 | 34 | 2016 |
| The effect of aeration conditions, characterized by the volumetric mass transfer coefficient KLa, on the fermentation kinetics of Bacillus thuringiensis kurstaki JR Mounsef, D Salameh, N Louka, C Brandam, R Lteif Journal of biotechnology 210, 100-106, 2015 | 33 | 2015 |
| Impact of the physicochemical composition and microbial diversity in apple juice fermentation process: A Review M Al Daccache, M Koubaa, RG Maroun, D Salameh, N Louka, E Vorobiev Molecules 25 (16), 3698, 2020 | 27 | 2020 |
| A simple method for the separation of Bacillus thuringiensis spores and crystals JR Mounsef, D Salameh, M kallassy Awad, L Chamy, C Brandam, R Lteif Journal of microbiological methods 107, 147-149, 2014 | 27 | 2014 |
| Control of the sugar/ethanol conversion rate during moderate pulsed electric field-assisted fermentation of a Hanseniaspora sp. strain to produce low-alcohol cider M Al Daccache, M Koubaa, D Salameh, E Vorobiev, RG Maroun, N Louka Innovative Food Science & Emerging Technologies 59, 102258, 2020 | 26 | 2020 |
| Structure and gelation properties of casein micelles doped with curcumin under acidic conditions AN Khanji, F Michaux, J Jasniewski, J Petit, E Lahimer, M Cherif, ... Food & function 6 (12), 3624-3633, 2015 | 22 | 2015 |
| Evaluation of a cereal milling by-product for the low cost production of Bacillus thuringiensis kurstaki in submerged fermentation J Rahbani, D Salameh, M Kallassy Awad, C Brandam, R Lteif European journal of Biotechnology and Bioscience 1 (6), 10-16, 2014 | 15 | 2014 |
| Characterization of Bacillus thuringiensis parasporal crystals using laser speckle technique: effect of crystal concentration and dimension R Nassif, C Abou Nader, J Rahbany, F Pellen, D Salameh, R Lteif, ... Applied Optics 54 (12), 3725-3731, 2015 | 14 | 2015 |
| Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples M Al Daccache, M Koubaa, RG Maroun, D Salameh, N Louka, E Vorobiev Food research international 129, 108840, 2020 | 13 | 2020 |
| Skin lightening effect of natural extracts coming from Senegal botanical biodiversity H Zeitoun, R Michael‐Jubeli, R El Khoury, A Baillet‐Guffroy, A Tfayli, ... International Journal of Dermatology 59 (2), 178-183, 2020 | 13 | 2020 |
