Follow
Anish Parikh
Anish Parikh
Verified email at mail.montclair.edu
Title
Cited by
Cited by
Year
Motives for reading and articulating user-generated restaurant reviews on Yelp. com
A Parikh, C Behnke, M Vorvoreanu, B Almanza, D Nelson
Journal of Hospitality and Tourism Technology 5 (2), 160-176, 2014
1302014
Comparative content analysis of professional, semi-professional, and user-generated restaurant reviews
AA Parikh, C Behnke, B Almanza, D Nelson, M Vorvoreanu
Journal of foodservice business research 20 (5), 497-511, 2017
452017
A qualitative assessment of Yelp. Com users’ motivations to submit and read restaurant reviews
AA Parikh, C Behnke, D Nelson, M Vorvoreanu, B Almanza
Journal of culinary science & technology 13 (1), 1-18, 2015
242015
Supporting employee well-being: The case of independent restaurants
S Gordon, A Parikh
Journal of Foodservice Business Research 24 (2), 215-234, 2021
172021
User generated restaurant reviews: Examining influence and motivations for usage
AA Parikh
Purdue University, 2013
82013
Nutrition label formatting: Customer perceptions and behaviors
AA Parikh, C Behnke
Journal of foodservice business research 18 (1), 48-57, 2015
62015
Fat Absorption in Commercial French Fries Depending on Oil Type and Coating
AA Parikh, DC Nelson
FIU Hospitality Review 30 (2), 1, 2012
42012
“Why Haven’t We Worked Together?”: Facilitating Collaborations at the ICHRIE Conference
A Parikh, S Gordon
Journal of Hospitality & Tourism Research 45 (5), 954-956, 2021
2021
Nutrition Label Formatting: Exploring Customer Perceptions and Behaviors
AA Parikh, C Behnke
The 18 th Annual Graduate Education and Graduate Student Research Conference …, 2013
2013
The Implementation and Usage of the North American Association of Food Equipment Manufacturers Data Protocol
AA Parikh
Purdue University, 2010
2010
The system can't perform the operation now. Try again later.
Articles 1–10