Motives for reading and articulating user-generated restaurant reviews on Yelp. com A Parikh, C Behnke, M Vorvoreanu, B Almanza, D Nelson Journal of Hospitality and Tourism Technology 5 (2), 160-176, 2014 | 132 | 2014 |
Comparative content analysis of professional, semi-professional, and user-generated restaurant reviews AA Parikh, C Behnke, B Almanza, D Nelson, M Vorvoreanu Journal of foodservice business research 20 (5), 497-511, 2017 | 46 | 2017 |
A qualitative assessment of Yelp. Com users’ motivations to submit and read restaurant reviews AA Parikh, C Behnke, D Nelson, M Vorvoreanu, B Almanza Journal of culinary science & technology 13 (1), 1-18, 2015 | 24 | 2015 |
Supporting employee well-being: The case of independent restaurants S Gordon, A Parikh Journal of Foodservice Business Research 24 (2), 215-234, 2021 | 17 | 2021 |
User generated restaurant reviews: Examining influence and motivations for usage AA Parikh Purdue University, 2013 | 8 | 2013 |
Nutrition label formatting: Customer perceptions and behaviors AA Parikh, C Behnke Journal of foodservice business research 18 (1), 48-57, 2015 | 6 | 2015 |
Fat Absorption in Commercial French Fries Depending on Oil Type and Coating AA Parikh, DC Nelson FIU Hospitality Review 30 (2), 1, 2012 | 4 | 2012 |
“Why Haven’t We Worked Together?”: Facilitating Collaborations at the ICHRIE Conference A Parikh, S Gordon Journal of Hospitality & Tourism Research 45 (5), 954-956, 2021 | | 2021 |
Nutrition Label Formatting: Exploring Customer Perceptions and Behaviors AA Parikh, C Behnke The 18 th Annual Graduate Education and Graduate Student Research Conference …, 2013 | | 2013 |
The Implementation and Usage of the North American Association of Food Equipment Manufacturers Data Protocol AA Parikh Purdue University, 2010 | | 2010 |