Bart Nicolai
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Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
BM Nicolai, K Beullens, E Bobelyn, A Peirs, W Saeys, KI Theron, ...
Postharvest biology and technology 46 (2), 99-118, 2007
Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy
J Lammertyn, B Nicolaï, K Ooms, V De Smedt, J De Baerdemaeker
Transactions of the ASAE 41 (4), 1089, 1998
A novel SnO2 gas sensor doped with carbon nanotubes operating at room temperature
BY Wei, MC Hsu, PG Su, HM Lin, RJ Wu, HJ Lai
Sensors and Actuators B: Chemical 101 (1-2), 81-89, 2004
Browning disorders in pear fruit
C Franck, J Lammertyn, QT Ho, P Verboven, B Verlinden, BM Nicolaï
Postharvest Biology and Technology 43 (1), 1-13, 2007
Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment
J Lammertyn, A Peirs, J De Baerdemaeker, B Nicolaı
Postharvest Biology and Technology 18 (2), 121-132, 2000
NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review
LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaï
Food and Bioprocess Technology 5 (2), 425-444, 2012
Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance
E Bobelyn, AS Serban, M Nicu, J Lammertyn, BM Nicolai, W Saeys
Postharvest biology and technology 55 (3), 133-143, 2010
Sensors for product characterization and quality of specialty crops—A review
M Ruiz-Altisent, L Ruiz-Garcia, GP Moreda, R Lu, N Hernandez-Sanchez, ...
Computers and electronics in agriculture 74 (2), 176-194, 2010
Impact damage of apples during transport and handling
M Van Zeebroeck, H Ramon, J De Baerdemaeker, BM Nicolaï, E Tijskens
Postharvest biology and technology 45 (2), 157-167, 2007
Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron X-ray computed tomography
P Verboven, G Kerckhofs, HK Mebatsion, QT Ho, K Temst, M Wevers, ...
Plant physiology 147 (2), 518-527, 2008
An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life
S Saevels, J Lammertyn, AZ Berna, EA Veraverbeke, C Di Natale, ...
Postharvest biology and technology 31 (1), 9-19, 2004
CFD model of the airflow, heat and mass transfer in cool stores
HB Nahor, ML Hoang, P Verboven, M Baelmans, BM Nicolai
International Journal of Refrigeration 28 (3), 368-380, 2005
Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography
F Mendoza, P Verboven, HK Mebatsion, G Kerckhofs, M Wevers, ...
Planta 226 (3), 559-570, 2007
Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging
BM Nicolaï, E Lötze, A Peirs, N Scheerlinck, KI Theron
Postharvest biology and technology 40 (1), 1-6, 2006
Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry
D Marquenie, CW Michiels, AH Geeraerd, A Schenk, C Soontjens, ...
International Journal of Food Microbiology 73 (2-3), 187-196, 2002
Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile
AZ Berna, J Lammertyn, S Saevels, C Di Natale, BM Nicolaı̈
Sensors and Actuators B: Chemical 97 (2-3), 324-333, 2004
Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy
A Peirs, J Lammertyn, K Ooms, BM Nicolaı̈
Postharvest Biology and Technology 21 (2), 189-199, 2001
Analysis of the air flow in a cold store by means of computational fluid dynamics
ML Hoang, P Verboven, J De Baerdemaeker, BM Nicolaı
International Journal of Refrigeration 23 (2), 127-140, 2000
Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear
BM Nicolaï, BE Verlinden, M Desmet, S Saevels, W Saeys, K Theron, ...
Postharvest Biology and Technology 47 (1), 68-74, 2008
Effect of biological variability on the robustness of NIR models for soluble solids content of apples
A Peirs, J Tirry, B Verlinden, P Darius, BM Nicolaı̈
Postharvest Biology and Technology 28 (2), 269-280, 2003
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