| Charting the experiential territory: Clarifying definitions and uses of computer simulation, games, and role play A Hale Feinstein, S Mann, DL Corsun Journal of Management Development 21 (10), 732-744, 2002 | 333 | 2002 |
| Constructs of simulation evaluation AH Feinstein, HM Cannon Simulation in Aviation Training, 459-474, 2017 | 327 | 2017 |
| A study of relationships between job satisfaction and organizational commitment among restaurant employees AH Feinstein, D Vondrasek, CH Restaurants Work 702 (1), 895-1795, 2006 | 307 | 2006 |
| Customer satisfaction of theme restaurant attributes and their influence on return intent R Weiss, AH Feinstein, M Dalbor Journal of Foodservice Business Research 7 (1), 23-41, 2005 | 273 | 2005 |
| Bloom beyond Bloom: Using the revised taxonomy to develop experiential learning strategies HM Cannon, AH Feinstein Developments in Business Simulation and Experiential Learning: Proceedings …, 2005 | 152 | 2005 |
| Fidelity, verifiability, and validity of simulation: Constructs for evaluation AH Feinstein, HM Cannon Developments in Business Simulation and Experiential Learning: Proceedings …, 2001 | 87 | 2001 |
| Understanding attributes affecting meal choice decisions in a bundling context E Myung, AC McCool, AH Feinstein international Journal of hospitality Management 27 (1), 119-125, 2008 | 82 | 2008 |
| Managing complexity: applying the conscious-competence model to experiential learning HM Cannon, AH Feinstein, DP Friesen developments in business simulation and experiential learning: proceedings …, 2010 | 81 | 2010 |
| Purchasing: selection and procurement for the hospitality industry AH Feinstein, JM Stefanelli John Wiley & Sons, Inc., 2008 | 81* | 2008 |
| An assessment of the effectiveness of simulation as an instructional system in foodservice AH Feinstein Journal of Hospitality & Tourism Research 25 (4), 421-443, 2001 | 63 | 2001 |
| Gender and age preferences of hotel room design V Bogicevic, M Bujisic, C Cobanoglu, AH Feinstein International Journal of Contemporary Hospitality Management 30 (2), 874-899, 2018 | 51 | 2018 |
| A hermeneutical approach to external validation of simulation models AH Feinstein, HM Cannon Simulation & Gaming 34 (2), 186-197, 2003 | 46 | 2003 |
| The use of simulation in hospitality as an analytic tool and instructional system: a review of the literature AH Feinstein, SJ Parks Journal of Hospitality & Tourism Research 26 (4), 396-421, 2002 | 46 | 2002 |
| Electronic channels of distribution: Challenges and solutions for hotel operators N Christodoulidou, P Brewer, AH Feinstein, B Bai Hospitality Review 25 (2), 8, 2007 | 43 | 2007 |
| The effects of perceptual and conceptual training on novice wine drinkers’ development KA Latour, MS Latour, AH Feinstein Cornell Hospitality Quarterly 52 (4), 445-457, 2011 | 40 | 2011 |
| An examination of cost management behavior in small restaurant firms A Kim, MC Dalbor, AH Feinstein International Journal of Hospitality Management 26 (2), 435-452, 2007 | 36 | 2007 |
| Narratology and ludology: Competing paradigms or complementary theories in simulation A McManus, AH Feinstein Developments in Business Simulation and Experiential Learning: Proceedings …, 2006 | 34 | 2006 |
| Internships and occupational socialization: what are students learning? A McManus, AH Feinstein Developments in Business Simulation and Experiential Learning: Proceedings …, 2008 | 33 | 2008 |
| Evaluating the effect of training on perceptions of internal occupational status K Washington, AH Feinstein, JA Busser International Journal of Hospitality Management 22 (3), 243-265, 2003 | 32 | 2003 |
| The simplicity paradox: Another look at complexity in design of simulations and experiential exercises HM Cannon, DP Friesen, SJ Lawrence, AH Feinstein Developments in Business Simulation and Experiential Learning: Proceedings …, 2009 | 25 | 2009 |
