| The particle swarm optimization algorithm: convergence analysis and parameter selection IC Trelea Information processing letters 85 (6), 317-325, 2003 | 3568 | 2003 |
| Modelling and analysis of complex food systems: state of the art and new trends N Perrot, IC Trelea, C Baudrit, G Trystram, P Bourgine Trends in Food Science & Technology 22 (6), 304-314, 2011 | 116 | 2011 |
| Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria S Passot, S Cenard, I Douania, IC Trelea, F Fonseca Food Chemistry 132 (4), 1699-1705, 2012 | 98 | 2012 |
| Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer S Passot, IC Tréléa, M Marin, M Galan, GJ Morris, F Fonseca | 96 | 2009 |
| Predictive modelling of brewing fermentation: from knowledge-based to black-box models IC Trelea, M Titica, S Landaud, E Latrille, G Corrieu, A Cheruy Mathematics and Computers in Simulation 56 (4-5), 405-424, 2001 | 88 | 2001 |
| Note: Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration) Nota: Aplicación del sistema de simulación de … IC Trelea, AL Raoult-Wack, G Trystram Food Science and Technology International 3 (6), 459-465, 1997 | 79 | 1997 |
| Optimal constrained non-linear control of batch processes: application to corn drying IC Trelea, G Trystram, F Courtois Journal of food engineering 31 (4), 403-421, 1997 | 75 | 1997 |
| Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics TM Giang, S Gaucel, P Brestaz, M Anton, A Meynier, IC Trelea, ... Food Chemistry 194, 1180-1188, 2016 | 70 | 2016 |
| How vial geometry variability influences heat transfer and product temperature during freeze-drying B Scutella, S Passot, E Bourlés, F Fonseca, IC Tréléa Journal of Pharmaceutical Sciences 106 (3), 770-778, 2017 | 68 | 2017 |
| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication C De Loubens, M Panouillé, A Saint-Eve, I Déléris, IC Tréléa, I Souchon Journal of Food Engineering 105 (1), 161-168, 2011 | 66 | 2011 |
| Salt and aroma compound release in model cheeses in relation to their mobility C Lauverjat, I Deleris, IC Trelea, C Salles, I Souchon Journal of Agricultural and Food Chemistry 57 (21), 9878-9887, 2009 | 65 | 2009 |
| 3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying B Scutellà, A Plana-Fattori, S Passot, E Bourlès, F Fonseca, D Flick, ... Applied thermal engineering 126, 226-236, 2017 | 62 | 2017 |
| An interactive tool for the optimization of freeze-drying cycles based on quality criteria IC Trelea, S Passot, F Fonseca, M Marin Drying technology 25 (5), 741-751, 2007 | 59 | 2007 |
| Modelling of the gas–liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses S Morakul, JR Mouret, P Nicolle, IC Trelea, JM Sablayrolles, V Athes Process Biochemistry 46 (5), 1125-1131, 2011 | 57 | 2011 |
| Dynamic models for drying and wet-milling quality degradation of corn using neural networks IC Trelea, F Courtois, G Trystram Drying Technology 15 (3-4), 1095-1102, 1997 | 57 | 1997 |
| Dynamic optimisation of the aroma production in brewing fermentation IC Trelea, M Titica, G Corrieu Journal of process control 14 (1), 1-16, 2004 | 56 | 2004 |
| Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods IC Trelea, S Atlan, I Déléris, A Saint-Eve, M Marin, I Souchon Chemical Senses 33 (2), 181-192, 2008 | 55 | 2008 |
| Dynamic optimal control of batch rice drying process A Olmos, IC Trelea, F Courtois, C Bonazzi, G Trystram Drying Technology 20 (7), 1319-1345, 2002 | 54 | 2002 |
| Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study M Doyennette, C De Loubens, I Deleris, I Souchon, IC Trelea Food Chemistry 128 (2), 380-390, 2011 | 50 | 2011 |
| New insights in reactive extraction mechanisms of organic acids: An experimental approach for 3-hydroxypropionic acid extraction with tri-n-octylamine F Chemarin, M Moussa, M Chadni, B Pollet, P Lieben, F Allais, IC Trelea, ... Separation and purification technology 179, 523-532, 2017 | 44 | 2017 |
