| Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review M Durante, MS Lenucci, G Mita International Journal of Molecular Sciences 15 (4), 6725-6740, 2014 | 158 | 2014 |
| The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa) A Leone, RM Lecci, M Durante, F Meli, S Piraino Marine Drugs 13 (8), 4654-4681, 2015 | 109 | 2015 |
| Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation … G Bleve, M Tufariello, M Durante, F Grieco, FA Ramires, G Mita, ... Food Microbiology 46, 368-382, 2015 | 98 | 2015 |
| Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products M Durante, A Montefusco, PP Marrese, M Soccio, D Pastore, G Piro, ... Journal of Food Composition and Analysis 63, 65-72, 2017 | 92 | 2017 |
| Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives G Bleve, M Tufariello, M Durante, E Perbellini, FA Ramires, F Grieco, ... Frontiers in microbiology 5, 570, 2014 | 88 | 2014 |
| Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures S Caretto, A Quarta, M Durante, R Nisi, A De Paolis, F Blando, G Mita Plant Biology 13 (1), 51-58, 2011 | 87 | 2011 |
| Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high‐pigment tomato cultivars MS Lenucci, A Caccioppola, M Durante, L Serrone, R Leonardo, G Piro, ... Journal of the Science of Food and Agriculture 90 (10), 1709-1718, 2010 | 74 | 2010 |
| Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil M Durante, MS Lenucci, L D’Amico, G Piro, G Mita Food chemistry 148, 314-320, 2014 | 72 | 2014 |
| Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures A Leone, RM Lecci, M Durante, S Piraino Marine Drugs 11 (5), 1728-1762, 2013 | 71 | 2013 |
| Intraspecific biodiversity and ‘spoilage potential’of Brettanomyces bruxellensis in Apulian wines MR Di Toro, V Capozzi, L Beneduce, H Alexandre, M Tristezza, ... LWT-Food Science and Technology 60 (1), 102-108, 2015 | 66 | 2015 |
| Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production MS Lenucci, M Durante, M Anna, G Dalessandro, G Piro Journal of agricultural and food chemistry 61 (15), 3683-3692, 2013 | 66 | 2013 |
| New process for production of fermented black table olives using selected autochthonous microbial resources M Tufariello, M Durante, FA Ramires, F Grieco, L Tommasi, E Perbellini, ... Frontiers in microbiology 6, 1007, 2015 | 64 | 2015 |
| Nutraceutical characterization of anthocyanin-rich fruits produced by “Sun Black” tomato line F Blando, H Berland, G Maiorano, M Durante, A Mazzucato, ME Picarella, ... Frontiers in nutrition 6, 133, 2019 | 61 | 2019 |
| Durum wheat by-products as natural sources of valuable nutrients M Durante, MS Lenucci, L Rescio, G Mita, S Caretto Phytochemistry Reviews 11, 255-262, 2012 | 61 | 2012 |
| Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection B Laddomada, M Durante, G Mangini, L D’Amico, MS Lenucci, ... Genetic resources and crop evolution 64, 587-597, 2017 | 56 | 2017 |
| α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study M Durante, MS Lenucci, PP Marrese, V Rizzi, M De Caroli, G Piro, P Fini, ... Food Chemistry 199, 684-693, 2016 | 56 | 2016 |
| Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2 M Durante, MS Lenucci, B Laddomada, G Mita, S Caretto Journal of agricultural and food chemistry 60 (42), 10689-10695, 2012 | 52 | 2012 |
| β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures M Durante, S Caretto, A Quarta, A De Paolis, R Nisi, G Mita Applied microbiology and biotechnology 90, 1905-1913, 2011 | 52 | 2011 |
| Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated … A Bruno, M Durante, PP Marrese, D Migoni, MN Laus, E Pace, D Pastore, ... Journal of Food Composition and Analysis 65, 23-32, 2018 | 51 | 2018 |
| Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and … M Durante, A Ferramosca, L Treppiccione, M Di Giacomo, V Zara, ... Food Chemistry 332, 127405, 2020 | 50 | 2020 |
