| Evaluation of nutritional and sensory properties of bread enriched with Spirulina HY Achour, A Doumandji, S Sadi, S Saadi Ann Food Sci Technol 15, 270-5, 2014 | 38 | 2014 |
| Composition physicochimique des miels algériens. Détermination des éléments traces et des éléments potentiellement toxiques HY Achour, M Khali Afrique Science: Revue Internationale des Sciences et Technologie 10 (2), 2014 | 25 | 2014 |
| Isolation, Molecular Identification and The Carotenogenesis Process of the Microalgae Dunaliella salina Strain DunaDZ1 Isolated from an Algerian Salt Lake H Yaiche-Achour, A Doumandji, N Bouras, N Sabaou, P Assunҫão Turkish Journal of Fisheries and Aquatic Sciences 19 (5), 399-407, 2018 | 12 | 2018 |
| Isolation and Characterization of a New Saccharothrix Strain Ah023 With Antimicrobial Activity From an Unexploited Algerian Saharan Region SA SAADI, A MEKLAT, S MOKRANE, H YAICHE ACHOUR, MD HOLTZ, ... Analele Universitatii din Oradea, Fascicula Biologie, 2021 | 7 | 2021 |
| ISOLATION AND MOLECULAR IDENTIFICATION OF TWO STRAINS OF MICROALGAE FROM SIDI AMEUR SALT LAKE IN ALGERIA H YAICHE ACHOUR, D Amel, B Noureddine, S Nasserdine, A Patricia Algerian Journal of Arid Environment “AJAE” 8 (1), 2018 | 5* | 2018 |
| Pressurized Liquid Extraction for the Recovery of Carotenoids and Functional Compounds from Green and Orange Dunaliella salina Biomasses H Yaiche Achour, C Llamero Blanco, SA Saadi, N Bouras, A Zitouni, ... Periodica Polytechnica Chemical Engineering 67 (2), 278-286, 2023 | 3 | 2023 |
| African salt lakes: distribution, microbial biodiversity, and biotechnological potential H yaiche achour, SA Saadi Lakes of Africa, 2023 | 3 | 2023 |
| ULTRASOUND ASSISTED EXTRACTION OF CAROTENOIDS FROM GREEN AND ORANGE BIOMASSES OF DUNALIELLA SALINA DUNADZ1 H Yaiche Achour, C Blanco Llamero, SA Saadi, A Zitouni, FJ Señoráns The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food …, 2022 | 1 | 2022 |
| Preparation of Bi2O3/TiO2–Montmorillonite Nanocomposites and Their Applications to the Photodegradation of Pentachlorophenol N Boumahdi, A Hadj-Ziane-Zafour, H Yaiche-Achour, H Khalaf Bulletin of Chemical Reaction Engineering & Catalysis 17 (1), 78-87, 2022 | 1 | 2022 |
| Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients H Yaiche Achour, A Sidi Mamar, SA Saadi, N Bouras, M Khali Acta Universitatis Cibiniensis. Series E: Food Technology 26 (2), 147-156, 2022 | | 2022 |
| Evaluation of Change on the Structural Quality and Organic Matter the Soil Induced by No-till Chronosequence under Semi-arid Climate in Algeria A Belhadj, M Toumi, A Mekliche, hafsa Yaiche Achour Agricultural Science Digest - A Research Journal, 1-5, 2022 | | 2022 |
| INFLUENCE DES MÉTHODES DE RÉCOLTE DE LA MICROALGUE Dunaliella salina DUNADZ1 SUR QUELQUES PARAMÈTRES NUTRITIONNELS H YAICHE Achour, SA SAADI, A DOUMANDJI, FS ATTAL, N BOURAS, ... Algerian Journal of Arid Environment “AJAE” 11 (1), 12-12, 2021 | | 2021 |
| INFLUENCE DES MÉTHODES DE RÉCOLTE DE LA MICROALGUE Dunaliella salina DUNADZ1 SUR QUELQUES PARAMÈTRES NUTRITIONNELS H YAICHE ACHOUR, SA SAADI, D Amel, A Fella-Sara, B Noureddine, ... | | 2021 |
