| Physical properties of three onion varieties as affected by the moisture content L Abhayawick, JC Laguerre, V Tauzin, A Duquenoy Journal of Food Engineering 55 (3), 253-262, 2002 | 94 | 2002 |
| Power density control in microwave assisted air drying to improve quality of food KY Koné, C Druon, EZ Gnimpieba, M Delmotte, A Duquenoy, JC Laguerre Journal of Food Engineering 119 (4), 750-757, 2013 | 86 | 2013 |
| Functional dehydrated foods for health preservation RMSC Morais, AMMB Morais, I Dammak, J Bonilla, PJA Sobral, ... Journal of Food Quality 2018, 1-29, 2018 | 67 | 2018 |
| Microwave-assisted conversion of D-glucose into lactic acid under solvent-free conditions G Epane, JC Laguerre, A Wadouachi, D Marek Green Chemistry 12 (3), 502-506, 2010 | 63 | 2010 |
| Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties C Jouquand, FJ Tessier, J Bernard, D Marier, K Woodward, P Jacolot, ... LWT-Food Science and Technology 60 (1), 271-276, 2015 | 40 | 2015 |
| Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo‐Formed Contaminants Content S Akkarachaneeyakorn, JC Laguerre, J Tattiyakul, B Neugnot, P Boivin, ... Journal of food science 75 (4), E201-E207, 2010 | 34 | 2010 |
| Hot air and microwave drying of onions: A comparative study JC Laguerre, V Tauzin, E Grenier Drying technology 17 (7-8), 1471-1480, 1999 | 34 | 1999 |
| The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction JC Laguerre, GW Pascale, M David, O Evelyne, AA Lamia, BA Ines Journal of Food Engineering 107 (2), 208-213, 2011 | 32 | 2011 |
| The fluorimetric FAST method, a simple tool for the optimization of microwave pasteurization of milk FJ Tessier, P Gadonna‐Widehem, JC Laguerre Molecular nutrition & food research 50 (9), 793-798, 2006 | 21 | 2006 |
| Optimization of microwave cooking of courgette in terms of nutrient preservation and energy consumption I Douiri-Bedoui, H Abdellaoui, R Alexa, P Jacolot, C Druon, FJ Tessier, ... Procedia Food Science 1, 805-813, 2011 | 14 | 2011 |
| Microwave heating for food preservation JC Laguerre, MM Hamoud-Agha Food preservation and waste exploitation, 35, 2020 | 11 | 2020 |
| A compartmental model to describe drying curves of foodstuffs under variable conditions. JC Laguerre, A Lebert, G Trystram, JJ Bimbenet | 9 | 1991 |
| Runaway heating of onions during microwave drying L Abhayawick, JC Laguerre, A Duquenoy IDS, 2000 | 6 | 2000 |
| Food Preservation and Waste Exploitation SA Socaci, AC Fărcaş, T Aussenac, JC Laguerre BoD–Books on Demand, 2020 | 4 | 2020 |
| Characterization of Microbial Inactivation by Microwave Heating P Gadonna-Widehem, JC Laguerre Global Food Security and Wellness, 489-517, 2017 | 4 | 2017 |
| Compartmental modelling in pineapple drying JC Laguerre, O Techasena, A Lebert, JJ Bimbenet Drying 92, 805-814, 1992 | 4 | 1992 |
| Simulation of deep-bed drying of particles. O Rattanapant, A Lebert, JJ Bimbenet | 4 | 1988 |
| Drying curves of foodstuffs under variable conditions: modelling and interpretation JC Laguerre, A Lebert, G Trystram, JJ Bimbenet | 3 | 1990 |
| Microwave food processing: Principles and applications JC Laguerre, MM Hamoud‐Agha Thermal food engineering operations, 301-347, 2022 | 2 | 2022 |
| Effect of Shape of a Fruit Model-Product (Sodium Alginate Gel) Dryed by Microwave and Modeling of Drying Kinetics KY Kone, ZE Gnimpieba, D Soro, NE Assidjo, JC Laguerre Asian Journal of Agriculture and Food Sciences 5 (3), 2017 | 1 | 2017 |
Frederic J TessierFull Professor - Lille UniversityVerified email at univ-lille.fr
