| Influence of climate, soil, and cultivar on terroir C Van Leeuwen, P Friant, X Chone, O Tregoat, S Koundouras, ... American Journal of Enology and Viticulture 55 (3), 207-217, 2004 | 638 | 2004 |
| Stem water potential is a sensitive indicator of grapevine water status X Chone, C Van Leeuwen, D Dubourdieu, JP Gaudillère Annals of botany 87 (4), 477-483, 2001 | 554 | 2001 |
| The concept of terroir in viticulture C Van Leeuwen, G Seguin Journal of wine research 17 (1), 1-10, 2006 | 460 | 2006 |
| Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes? C Van Leeuwen, O Trégoat, X Choné, B Bois, D Pernet, JP Gaudillère OENO One 43 (3), 121-134, 2009 | 348 | 2009 |
| Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components S Koundouras, V Marinos, A Gkoulioti, Y Kotseridis, C van Leeuwen Journal of Agricultural and Food Chemistry 54 (14), 5077-5086, 2006 | 279 | 2006 |
| Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions CP des Gachons, CV Leeuwen, T Tominaga, JP Soyer, JP Gaudillère, ... Journal of the Science of Food and Agriculture 85 (1), 73-85, 2005 | 235 | 2005 |
| Which impact for β-damascenone on red wines aroma? B Pineau, JC Barbe, C Van Leeuwen, D Dubourdieu Journal of agricultural and food chemistry 55 (10), 4103-4108, 2007 | 226 | 2007 |
| Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening D Roujou de Boubée, C Van Leeuwen, D Dubourdieu Journal of Agricultural and Food Chemistry 48 (10), 4830-4834, 2000 | 224 | 2000 |
| Incidences de l’alimentation en eau de la vigne, appréciée par l’état hydrique du feuillage, sur le développement de l’appareil végétatif et la maturation du raisin (Vitis … C Van Leeuwen, G Seguin J. Int. Sci. Vigne Vin 28 (2), 81-110, 1994 | 191 | 1994 |
| Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status JP Gaudillère, C Van Leeuwen, N Ollat Journal of experimental Botany 53 (369), 757-763, 2002 | 187 | 2002 |
| Examples of perceptive interactions involved in specific “red-” and “black-berry” aromas in red wines B Pineau, JC Barbe, C Van Leeuwen, D Dubourdieu Journal of agricultural and food chemistry 57 (9), 3702-3708, 2009 | 159 | 2009 |
| General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L. AK Parker, IG DE CORTÁZAR‐ATAURI, C van Leeuwen, I Chuine Australian Journal of Grape and Wine Research 17 (2), 206-216, 2011 | 155 | 2011 |
| 1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas GE Pereira, JP Gaudillere, C van Leeuwen, G Hilbert, M Maucourt, ... Analytica Chimica Acta 563 (1-2), 346-352, 2006 | 150 | 2006 |
| 1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France GE Pereira, JP Gaudillere, C Van Leeuwen, G Hilbert, O Lavialle, ... Journal of agricultural and food chemistry 53 (16), 6382-6389, 2005 | 149 | 2005 |
| Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review ZW Dai, N Ollat, E Gomès, S Decroocq, JP Tandonnet, L Bordenave, ... American Journal of Enology and Viticulture 62 (4), 413-425, 2011 | 143 | 2011 |
| Terroir influence on water status and nitrogen status of non-irrigated Cabernet Sauvignon (Vitis vinifera). Vegetative development, must and wine composition (example of a … X Choné, C Van Leeuwen, PH Chery, P Ribéreau-Gayon South African Journal of Enology and Viticulture 22 (1), 8-15, 2001 | 129 | 2001 |
| Grapevine responses to terroir: a global approach A Deloire, E Vaudour, VA Carey, V Bonnardot, C Van Leeuwen OENO One 39 (4), 149-162, 2005 | 126 | 2005 |
| Etude du régime hydrique et de la nutrition azotée de la vigne par des indicateurs physiologiques. Influence sur le comportement de la vigne et la maturation du raisin (Vitis … O Tregoat, C Van Leeuwen, X Choné, JP Gaudillere Journal International des Sciences de la Vigne et du Vin 36 (3), 133-142, 2002 | 126* | 2002 |
| Rootstock control of scion transpiration and its acclimation to water deficit are controlled by different genes E Marguerit, O Brendel, E Lebon, C Van Leeuwen, N Ollat New Phytologist 194 (2), 416-429, 2012 | 120 | 2012 |
| The impact of climate change on viticulture and wine quality C van Leeuwen, P Darriet Journal of Wine Economics 11 (1), 150-167, 2016 | 117 | 2016 |
Benjamin BoisUniversité de BourgogneAdresse e-mail validée de u-bourgogne.fr
