van Leeuwen Cornelis
van Leeuwen Cornelis
Professor viticulture
Adresse e-mail validée de agro-bordeaux.fr
TitreCitée parAnnée
Influence of climate, soil, and cultivar on terroir
C Van Leeuwen, P Friant, X Chone, O Tregoat, S Koundouras, ...
American Journal of Enology and Viticulture 55 (3), 207-217, 2004
5702004
Stem water potential is a sensitive indicator of grapevine water status
X Chone, C Van Leeuwen, D Dubourdieu, JP Gaudillère
Annals of botany 87 (4), 477-483, 2001
5092001
The concept of terroir in viticulture
C Van Leeuwen, G Seguin
Journal of wine research 17 (1), 1-10, 2006
4062006
Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
C Van Leeuwen, O Trégoat, X Choné, B Bois, D Pernet, JP Gaudillère
OENO One 43 (3), 121-134, 2009
2872009
Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components
S Koundouras, V Marinos, A Gkoulioti, Y Kotseridis, C van Leeuwen
Journal of Agricultural and Food Chemistry 54 (14), 5077-5086, 2006
2572006
Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
CP des Gachons, CV Leeuwen, T Tominaga, JP Soyer, JP Gaudillère, ...
Journal of the Science of Food and Agriculture 85 (1), 73-85, 2005
2182005
Which impact for β-damascenone on red wines aroma?
B Pineau, JC Barbe, C Van Leeuwen, D Dubourdieu
Journal of agricultural and food chemistry 55 (10), 4103-4108, 2007
1992007
Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening
D Roujou de Boubée, C Van Leeuwen, D Dubourdieu
Journal of Agricultural and Food Chemistry 48 (10), 4830-4834, 2000
1992000
Incidences de l’alimentation en eau de la vigne, appréciée par l’état hydrique du feuillage, sur le développement de l’appareil végétatif et la maturation du raisin (Vitis …
C Van Leeuwen, G Seguin
J. Int. Sci. Vigne Vin 28 (2), 81-110, 1994
1781994
Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status
JP Gaudillère, C Van Leeuwen, N Ollat
Journal of experimental Botany 53 (369), 757-763, 2002
1742002
Examples of perceptive interactions involved in specific “red-” and “black-berry” aromas in red wines
B Pineau, JC Barbe, C Van Leeuwen, D Dubourdieu
Journal of agricultural and food chemistry 57 (9), 3702-3708, 2009
1452009
1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France
GE Pereira, JP Gaudillere, C Van Leeuwen, G Hilbert, O Lavialle, ...
Journal of agricultural and food chemistry 53 (16), 6382-6389, 2005
1452005
1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas
GE Pereira, JP Gaudillere, C van Leeuwen, G Hilbert, M Maucourt, ...
Analytica Chimica Acta 563 (1-2), 346-352, 2006
1352006
General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.
AK Parker, IG DE CORTÁZAR‐ATAURI, C van Leeuwen, I Chuine
Australian Journal of Grape and Wine Research 17 (2), 206-216, 2011
1272011
Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review
ZW Dai, N Ollat, E Gomès, S Decroocq, JP Tandonnet, L Bordenave, ...
American Journal of Enology and Viticulture 62 (4), 413-425, 2011
1232011
Terroir influence on water status and nitrogen status of non-irrigated Cabernet Sauvignon (Vitis vinifera). Vegetative development, must and wine composition (example of a …
X Choné, C Van Leeuwen, PH Chery, P Ribéreau-Gayon
South African Journal of Enology and Viticulture 22 (1), 8-15, 2001
1222001
Etude du régime hydrique et de la nutrition azotée de la vigne par des indicateurs physiologiques. Influence sur le comportement de la vigne et la maturation du raisin (Vitis …
O Tregoat, C Van Leeuwen, X Choné, JP Gaudillère
Journal International des Sciences de la Vigne et du Vin 36 (3), 133-142, 2002
115*2002
Grapevine responses to terroir: a global approach
A Deloire, E Vaudour, VA Carey, V Bonnardot, C Van Leeuwen
OENO One 39 (4), 149-162, 2005
1122005
Rootstock control of scion transpiration and its acclimation to water deficit are controlled by different genes
E Marguerit, O Brendel, E Lebon, C Van Leeuwen, N Ollat
New Phytologist 194 (2), 416-429, 2012
1012012
Influence de l’alimentation en eau sur la croissance de la vigne, la maturation des raisins et les caractéristiques des vins en zone méditerranéenne (exemple de Némée, Grèce …
S Koundouras, C Van Leeuwen, G Seguin, Y Glories
J. Int. Sci. Vigne Vin 33 (4), 149-160, 1999
99*1999
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20