van Leeuwen Cornelis
van Leeuwen Cornelis
Professor viticulture Bordeaux Sciences Agro - ISVV
Verified email at agro-bordeaux.fr
Title
Cited by
Cited by
Year
Influence of climate, soil, and cultivar on terroir
C Van Leeuwen, P Friant, X Chone, O Tregoat, S Koundouras, ...
American Journal of Enology and Viticulture 55 (3), 207-217, 2004
7262004
Stem water potential is a sensitive indicator of grapevine water status
X Chone, C Van Leeuwen, D Dubourdieu, JP Gaudillère
Annals of botany 87 (4), 477-483, 2001
5902001
The concept of terroir in viticulture
C Van Leeuwen, G Seguin
Journal of wine research 17 (1), 1-10, 2006
5352006
Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
C Van Leeuwen, O Trégoat, X Choné, B Bois, D Pernet, JP Gaudillère
OENO One 43 (3), 121-134, 2009
4092009
Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components
S Koundouras, V Marinos, A Gkoulioti, Y Kotseridis, C van Leeuwen
Journal of Agricultural and Food Chemistry 54 (14), 5077-5086, 2006
3092006
Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
CP Des Gachons, CV Leeuwen, T Tominaga, JP Soyer, JP Gaudillère, ...
Journal of the Science of Food and Agriculture 85 (1), 73-85, 2005
2572005
Which impact for β-damascenone on red wines aroma?
B Pineau, JC Barbe, C Van Leeuwen, D Dubourdieu
Journal of agricultural and food chemistry 55 (10), 4103-4108, 2007
2482007
Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening
D Roujou de Boubée, C Van Leeuwen, D Dubourdieu
Journal of Agricultural and Food Chemistry 48 (10), 4830-4834, 2000
2392000
Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status
JP Gaudillère, C Van Leeuwen, N Ollat
Journal of experimental Botany 53 (369), 757-763, 2002
2062002
Incidences de l'alimentation en eau de la vigne, appréciée par l'état hydrique du feuillage, sur le développement de l'appareil végétatif et la maturation du raisin (Vitis …
C Van Leeuwen, G Seguin
Journal International des Sciences de la Vigne et du Vin 28 (2), 81-110, 1994
2041994
General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.
AK Parker, IG DE CORTÁZAR‐ATAURI, C van Leeuwen, I Chuine
Australian Journal of Grape and Wine Research 17 (2), 206-216, 2011
1862011
Examples of perceptive interactions involved in specific “red-” and “black-berry” aromas in red wines
B Pineau, JC Barbe, C Van Leeuwen, D Dubourdieu
Journal of agricultural and food chemistry 57 (9), 3702-3708, 2009
1752009
The impact of climate change on viticulture and wine quality
C Van Leeuwen, P Darriet
Journal of Wine Economics 11 (1), 150-167, 2016
1742016
Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review
ZW Dai, N Ollat, E Gomès, S Decroocq, JP Tandonnet, L Bordenave, ...
American Journal of Enology and Viticulture 62 (4), 413-425, 2011
1632011
1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas
GE Pereira, JP Gaudillere, C van Leeuwen, G Hilbert, M Maucourt, ...
Analytica Chimica Acta 563 (1-2), 346-352, 2006
1622006
1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France
GE Pereira, JP Gaudillere, C Van Leeuwen, G Hilbert, O Lavialle, ...
Journal of agricultural and food chemistry 53 (16), 6382-6389, 2005
1552005
Rootstock control of scion transpiration and its acclimation to water deficit are controlled by different genes
E Marguerit, O Brendel, E Lebon, C Van Leeuwen, N Ollat
New Phytologist 194 (2), 416-429, 2012
1452012
Terroir influence on water status and nitrogen status of non-irrigated Cabernet Sauvignon (Vitis vinifera). Vegetative development, must and wine composition (example of a …
X Choné, C Van Leeuwen, PH Chery, P Ribéreau-Gayon
South African Journal of Enology and Viticulture 22 (1), 8-15, 2001
1402001
Grapevine responses to terroir: a global approach
A Deloire, E Vaudour, VA Carey, V Bonnardot, C van Leeuwen
OENO One 39 (4), 149-162, 2005
1382005
Etude du régime hydrique et de la nutrition azotée de la vigne par des indicateurs physiologiques. Influence sur le comportement de la vigne et la maturation du raisin (Vitis …
O Tregoat, C Van Leeuwen, X Choné, JP Gaudillere
Journal International des Sciences de la Vigne et du Vin 36 (3), 133-142, 2002
128*2002
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