Antonio Segura Carretero

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Coauteurs

David Arráez RománFull Professor. Department of Analytical Chemistry. University of GranadaAdresse e-mail validée de go.ugr.es
Jesús Lozano-SánchezPhD of Analytical ChemistryAdresse e-mail validée de ugr.es
Ana María Gómez CaravacaUniversity of GranadaAdresse e-mail validée de ugr.es
Vicente Micol (ORCID:0000-0001-808...Universidad Miguel Hernández (UMH). Instituto Biotecnología Sanitaria (IDIBE).Adresse e-mail validée de umh.es
María de la Luz Cádiz-GurreaUniversidad de GranadaAdresse e-mail validée de ugr.es
Javier A. Menéndez (ORCID:0000-000...Catalan Institute of Oncology (ROR 01j1eb875)Adresse e-mail validée de idibgi.org
Jorge JovenUniversitat Rovira i Virgili. Hospital de Sant Joan, ReusAdresse e-mail validée de urv.cat
Vito VerardoDepartment of Nutrition and Food Science University of GranadaAdresse e-mail validée de ugr.es
Lorenzo CerretaniAdresse e-mail validée de unibo.it
Salvador Fernández ArroyoCentre for Omics Sciences - EURECATAdresse e-mail validée de eurecat.org
Enrique Barrajon Catalan (ORCID: 00...Researcher and lecturer at IDiBE, Universidad Miguel Hernández (Spain)Adresse e-mail validée de goumh.umh.es
Álvaro Fernández-OchoaUniversity of Granada (Spain)Adresse e-mail validée de ugr.es
Celia Rodríguez-PérezDepartment of Nutrition and Food Sciences. University of Granada.Adresse e-mail validée de ugr.es
Ibrahim M. Abu-ReidahMemorial University of NewfoundlandAdresse e-mail validée de mun.ca
Francisco Javier Leyva JimenezPosdoctoral ResearchAdresse e-mail validée de uclm.es
maria cabonibologna universityAdresse e-mail validée de unibo.it
Maria Herranz-Lopez (ORCID: 0000-0...IDiBE at Universidad Miguel Hernández (https://idibe.umh.es/about/herranz-lopez/). SpainAdresse e-mail validée de umh.es
Giovanni DinelliFull Professor, University of BolognaAdresse e-mail validée de unibo.it
Patricia Garcia SalasUniversidad de GranadaAdresse e-mail validée de ugr.es
Elena IbanezProfesora de Investigación del CSICAdresse e-mail validée de csic.es

Suivre

Antonio Segura Carretero

Professor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad de

Adresse e-mail validée de ugr.es

Bioactive ingredients intrumental analysis metabolomic microencapsulation


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ... Molecules 12 (8), 1679-1719, 2007	1007	2007
Phenolic-compound-extraction systems for fruit and vegetable samples P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ... Molecules 15 (12), 8813-8826, 2010	897	2010
Advances in the analysis of phenolic compounds in products derived from bees AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ... Journal of pharmaceutical and biomedical analysis 41 (4), 1220-1234, 2006	719	2006
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L.(Sumac) fruits IM Abu-Reidah, MS Ali-Shtayeh, RM Jamous, D Arráez-Román, ... Food chemistry 166, 179-191, 2015	572	2015
Thymol, thyme, and other plant sources: Health and potential uses B Salehi, AP Mishra, I Shukla, M Sharifi‐Rad, MM Contreras, ... Phytotherapy research 32 (9), 1688-1706, 2018	553	2018
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ... Food Research International 77, 92-108, 2015	385	2015
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of agricultural and food chemistry 53 (23), 8918-8925, 2005	360	2005
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ... Industrial Crops and Products 69, 385-394, 2015	317	2015
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ... Industrial Crops and Products 66, 246-254, 2015	307	2015
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit M Gómez-Romero, A Segura-Carretero, A Fernández-Gutiérrez Phytochemistry 71 (16), 1848-1864, 2010	298	2010
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ... International Journal of Molecular Sciences 15 (11), 20585-20606, 2014	268	2014
Analytical determination of polyphenols in olive oils A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ... Journal of separation science 28 (9‐10), 837-858, 2005	256	2005
Separation and determination of sterols in olive oil by HPLC-MS B Cañabate-Díaz, AS Carretero, A Fernández-Gutiérrez, AB Vega, ... Food Chemistry 102 (3), 593-598, 2007	240	2007
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ... BMC cancer 7, 1-19, 2007	234	2007
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ... International journal of molecular sciences 18 (4), 897, 2017	231	2017
New possibilities for the valorization of olive oil by-products M Herrero, TN Temirzoda, A Segura-Carretero, R Quirantes, M Plaza, ... Journal of Chromatography A 1218 (42), 7511-7520, 2011	220	2011
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ... Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010	214	2010
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry G Dinelli, A Segura-Carretero, R Di Silvestro, I Marotti, D Arráez-Román, ... Journal of Chromatography A 1218 (42), 7670-7681, 2011	213	2011
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ... Food and chemical toxicology 50 (6), 1817-1825, 2012	203	2012
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry G Dinelli, AS Carretero, R Di Silvestro, I Marotti, S Fu, S Benedettelli, ... Journal of Chromatography A 1216 (43), 7229-7240, 2009	203	2009

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