M A Matthews
M A Matthews
Professor Emeritus, University of California-Davis
Verified email at ucdavis.edu - Homepage
Title
Cited by
Cited by
Year
Fruit ripening in Vitis vinifera L.: responses to seasonal water deficits
MA Matthews, MM Anderson
American Journal of enology and Viticulture 39 (4), 313-320, 1988
4781988
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
SD Castellarin, MA Matthews, G Di Gaspero, GA Gambetta
Planta 227 (1), 101-112, 2007
4702007
Effect of maturity and vine water status on grape skin and wine flavonoids
JA Kennedy, MA Matthews, AL Waterhouse
American Journal of Enology and Viticulture 53 (4), 268-274, 2002
4652002
Berry size and vine water deficits as factors in winegrape composition: anthocyanins and tannins
G Roby, JF Harbertson, DA Adams, MA Matthews
Australian Journal of Grape and Wine Research 10 (2), 100-107, 2004
4532004
Changes in grape seed polyphenols during fruit ripening
JA Kennedy, MA Matthews, AL Waterhouse
Phytochemistry 55 (1), 77-85, 2000
4252000
The dynamics of embolism repair in xylem: in vivo visualizations using high-resolution computed tomography
CR Brodersen, AJ McElrone, B Choat, MA Matthews, KA Shackel
Plant physiology 154 (3), 1088-1095, 2010
3222010
Grapevine
KC Williams
iUniverse, 2007
3112007
Phenologic and growth responses to early and late season
MA Matthews, MM Anderson, HR SCHULT
Vitis 26, 147-160, 1987
3101987
Reproductive development in grape (Vitis vinifera L.): responses to seasonal water deficits
MA Matthews, MM Anderson
American Journal of Enology and Viticulture 40 (1), 52-60, 1989
2921989
Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit
G Roby, MA MATTHEWS
Australian Journal of Grape and Wine Research 10 (1), 74-82, 2004
2442004
Kok effect and the quantum yield of photosynthesis: light partially inhibits dark respiration
RE Sharp, MA Matthews, JS Boyer
Plant Physiology 75 (1), 95-101, 1984
2381984
Dependence of wine sensory attributes on vine water status
MA Matthews, R Ishii, MM Anderson, M O'Mahony
Journal of the Science of Food and Agriculture 51 (3), 321-335, 1990
2311990
Measurement of vulnerability to water stress‐induced cavitation in grapevine: a comparison of four techniques applied to a long‐vesseled species
B Choat, WM Drayton, C Brodersen, MA Matthews, KA Shackel, H Wada, ...
Plant, Cell & Environment 33 (9), 1502-1512, 2010
2032010
Developmental changes in the diurnal water budget of the grape berry exposed to water deficits
MD Greenspan, KA Shackel, MA Matthews
Plant, Cell & Environment 17 (7), 811-820, 1994
1941994
Acclimation of photosynthesis to low leaf water potentials
MA Matthews, JS Boyer
Plant physiology 74 (1), 161-166, 1984
1801984
Acclimation of leaf growth to low water potentials in sunflower
MA MATTHEWS, E Van Volkenburgh, JS BOYER
Plant, Cell & Environment 7 (3), 199-206, 1984
1761984
Computers in talk-based mental health interventions
D Coyle, G Doherty, M Matthews, J Sharry
Interacting with computers 19 (4), 545-562, 2007
1742007
Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields
DM Chapman, MA Matthews, JX Guinard
American Journal of Enology and Viticulture 55 (4), 325-334, 2004
1622004
Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
GA Gambetta, MA Matthews, TH Shaghasi, AJ McElrone, SD Castellarin
Planta 232 (1), 219-234, 2010
1612010
Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
DM CHAPMAN, G ROBY, SE EBELER, JX GUINARD, MA MATTHEWS
Australian Journal of Grape and Wine Research 11 (3), 339-347, 2005
1602005
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