| Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking Z Izalin, F Ferawati, H Amanda, A Cecilia, Ö Karolina, R Marilyn, ... foods 9 (6), 772, 2020 | 166 | 2020 |
| High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel K Muhammad, NIM Zahari, SP Gannasin, NM Adzahan, J Bakar Food hydrocolloids 42, 289-297, 2014 | 138 | 2014 |
| High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties F Ferawati, I Zahari, M Barman, M Hefni, C Ahlström, C Witthöft, ... Foods 10 (4), 843, 2021 | 96 | 2021 |
| Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking Z Izalin, F Ferawati, P Jeanette, R Marilyn, A Cecilia, H Amanda, ... Foods 10 (10), 2397, 2021 | 43 | 2021 |
| Plant-based meat analogues from alternative protein: a systematic literature review I Zahari, K Östbring, JK Purhagen, M Rayner Foods 11 (18), 2870, 2022 | 42 | 2022 |
| Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes. MZ Nur Izalin, M Kharidah, B Jamilah, MA Noranizan | 13 | 2016 |
| Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue I Zahari, JK Purhagen, M Rayner, C Ahlström, A Helstad, M Landers, ... Journal of Food Engineering 354, 111567, 2023 | 7 | 2023 |
| OPTIMIZATION OF PECTIN EXTRACTION FROM DRAGON FRUIT PEEL BJMAN M.Z. Nur Izalin, M. Kharidah Acta Horticulturae 3 (1012), 1443-1450, 2013 | 4* | 2013 |
| High moisture meat analogues from hemp–The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes I Zahari, S Rinaldi, C Ahlstrom, K Östbring, M Rayner, J Purhagen Lwt 189, 115494, 2023 | 3 | 2023 |
| Quality attributes of different purple sweet potato variety and sensory evaluation of purple sweet potato straight drink NI Mohamad Zahari, J Karuppan, ES Shaari, K Mohamad, R Othman, ... Regional Conference on Science, Technology and Social Sciences (RCSTSS 2014 …, 2016 | 2 | 2016 |
| Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues I Zahari | | 2023 |
| Pembangunan Produk Makanan daripada Sumber Ubian CA Nur Izalin, M. Z., Kasmah, M. & Zainun Persidangan Kebangsaan Pemindahan Teknologi (CONFERTECH) 2017, 2017 | | 2017 |
| Exploring the potential functional food products from underutilised fruit species SNIFIN M. Z. Nur Izalin, I. Salma, S. Saiful Bahri, H. Mahanom, A, Sharizan ... Agrobiodiversity in Asia - Managing Agrobiodiversity for sustainable …, 2014 | | 2014 |
| Penghasilan tepung pracampuran hasilan bakeri berasaskan ubi keledek VitAto A Nur Izalin, M. Z. & Siti Meriam Buletin Teknologi MARDI, 2014 | | 2014 |
| Pemprosesan nuget ubi keledek sejuk beku A Nur Izalin, M.Z & Siti Meriam Buletin Teknologi MARDI, 2014 | | 2014 |
| DEVELOPMENT OF STRAIGHT DRINK FROM UNDERUTILIZED FRUIT: KUINI (Mangifera odorata) SNIFIN M.Z. Nur Izalin, I. Salma, S. Saiful Bahri, H. Mahanom, M. Kasmah, S ... 1st Regional Conference on Agrobiodiversity Conservation and Sustainable …, 2013 | | 2013 |
| Extraction and Characterization of Pectin from Dragon Fruit (Hylocereus Polyrhizus) Peel NIM Zahari Universiti Putra Malaysia, 2013 | | 2013 |
| Potato (Ipamoea batatas L.) Crisps NIM Zahari, K Mohamad, ES Shaari, Y Yaacob | | |
| NUTRITIONAL PROPERTIES AND ORGANOLEPTIC ACCEPTABILITY OF NUGGET AND BREADED MADE FROM VITATO-AN ORANGE VARIETY OF SWEET POTATO NIM Zahari, NI Mohamad, SM Ahmed, H Hassan | | |
Sri Puvanesvari GannasinUniversiti Teknologi MARAAdresse e-mail validée de uitm.edu.my
