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Yann Cornil
Yann Cornil
Adresse e-mail validée de sauder.ubc.ca - Page d'accueil
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Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions
Y Cornil, P Chandon
Journal of Marketing Research, 2015
2542015
Pleasure as an Ally of Healthy Eating? Contrasting Visceral and Epicurean Eating Pleasure and their Association with Portion Size Preferences and Wellbeing
Y Cornil, P Chandon
Appetite, 2015
1902015
From Fan to Fat? Vicarious Losing Increases Unhealthy Eating, but Self-Affirmation Is an Effective Remedy
Y Cornil, P Chandon
Psychological Science 24 (10), 1936-1946, 2013
1422013
Moralities in food and health research
S Askegaard, N Ordabayeva, P Chandon, T Cheung, Z Chytkova, Y Cornil, ...
Journal of Marketing Management 30 (17-18), 1800-1832, 2014
1002014
From waste to taste: How “ugly” labels can increase purchase of unattractive produce
S Mookerjee, Y Cornil, JA Hoegg
Journal of Marketing 85 (3), 62-77, 2021
762021
The acuity of vice: Attitude ambivalence improves visual sensitivity to increasing portion sizes
Y Cornil, N Ordabayeva, U Kaiser, B Weber, P Chandon
Journal of Consumer Psychology 24 (2), 177-187, 2014
692014
Does Red Bull give wings to vodka? Placebo effects of marketing labels on perceived intoxication and risky attitudes and behaviors
Y Cornil, P Chandon, A Krishna
Journal of Consumer Psychology 27 (4), 456-465, 2017
342017
Plaisir épicurien, plaisir viscéral et préférence de tailles de portions alimentaires
Y Cornil, P Chandon, N Touati
Cahiers de Nutrition et de Diététique 53 (2), 77-85, 2018
302018
Food as fuel: performance goals increase the consumption of high-calorie foods at the expense of good nutrition
Y Cornil, P Gomez, D Vasiljevic
Journal of Consumer Research 47 (2), 147-166, 2020
262020
Obesity and responsiveness to food marketing before and after bariatric surgery
Y Cornil, H Plassmann, J Aron‐Wisnewsky, C Poitou‐Bernert, K Clément, ...
Journal of Consumer Psychology 32 (1), 57-68, 2022
242022
The secret ingredient is me: Customization prompts self-image-consistent product perceptions
AK Klesse, Y Cornil, DW Dahl, N Gros
Journal of Marketing Research 56 (5), 879-893, 2019
242019
Mind over stomach: A review of the cognitive drivers of food satiation
Y Cornil
Journal of the Association for Consumer Research 2 (4), 419-429, 2017
232017
Easy, breezy, risky: Lay investors fail to diversify because correlated assets feel more fluent and less risky
Y Cornil, DJ Hardisty, Y Bart
Organizational Behavior and Human Decision Processes 153, 103-117, 2019
22*2019
Portion size selection in children: Effect of sensory imagery for snacks varying in energy density
C Lange, C Schwartz, C Hachefa, Y Cornil, S Nicklaus, P Chandon
Appetite 150, 104656, 2020
152020
Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children
C Schwartz, C Lange, C Hachefa, Y Cornil, S Nicklaus, P Chandon
international journal of behavioral nutrition and physical activity 17, 1-14, 2020
132020
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France
P Chandon, Y Cornil
Appetite 178, 106262, 2022
32022
Rejecting Moralized Products: Moral Identity As a Predictor of Reactance to “Vegetarian” and “Sustainable” Labels
R Habib, Y Cornil, K Aquino
ACR North American Advances, 2018
22018
HOW MINDFULNESS CAN BENEFIT TO SNACKING?
Y Cornil
ANNALS OF NUTRITION AND METABOLISM 71, 1340-1340, 2017
22017
Sensory Or Nutrition Menu Labeling? a Field Experiment in Aligning Public Health and Restaurant Business Goals
Y Cornil, P Chandon
ACR North American Advances, 2017
22017
The Predictability Utility: Product Recommendations Increase Enjoyment of a Consumption Experience
Y Cornil, AK Klesse
Maggie Geuens Mario Pandelaere Michel Tuan Pham Iris Vermeir, 230, 2018
12018
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