| Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor G Sanz, T Thomas-Danguin, EH Hamdani, C Le Poupon, L Briand, ... Chemical senses 33 (7), 639-653, 2008 | 72 | 2008 |
| Protein-flavour interactions. A Tromelin, I Andriot, E Guichard Flavour in food, 172-207, 2006 | 66 | 2006 |
| α Cetophosphonates Et Esters Cycliques D'Hydroxymethylenes Diphosphonates Syntheses, Structures Et Hydrolyse A Tromelin, DE Manouni, R Burgada Phosphorus and sulfur and the related elements 27 (3), 301-312, 1986 | 56 | 1986 |
| Identification of odorant-receptor interactions by global mapping of the human odorome K Audouze, A Tromelin, AM Le Bon, C Belloir, RK Petersen, K Kristiansen, ... PLoS One 9 (4), e93037, 2014 | 55 | 2014 |
| New determinants of olfactory habituation C Sinding, F Valadier, V Al-Hassani, G Feron, A Tromelin, I Kontaris, ... Scientific Reports 7 (1), 41047, 2017 | 53 | 2017 |
| Nuclear magnetic resonance spectroscopic study of β-lactoglobulin interactions with two flavor compounds, γ-decalactone and β-ionone M Lübke, E Guichard, A Tromelin, JL Le Quéré Journal of agricultural and food chemistry 50 (24), 7094-7099, 2002 | 49 | 2002 |
| Effect of thickeners on aroma compound behavior in a model dairy gel S Lubbers, N Decourcelle, D Martinez, E Guichard, A Tromelin Journal of agricultural and food chemistry 55 (12), 4835-4841, 2007 | 46 | 2007 |
| Retention–release equilibrium of aroma compounds in polysaccharide gels: study by quantitative structure–activity/property relationships approach A Tromelin, Y Merabtine, I Andriot Flavour and fragrance journal 25 (6), 431-442, 2010 | 36 | 2010 |
| An improved synthesis of 2-nitrobenzo [b] furans A Tromelin, P Demerseman, R Royer Synthesis 1985 (11), 1074-1076, 1985 | 36 | 1985 |
| Interaction between flavour compounds and β‐lactoglobulin: approach by NMR and 2D/3D‐QSAR studies of ligands A Tromelin, E Guichard Flavour and fragrance journal 21 (1), 13-24, 2006 | 31 | 2006 |
| Mammalian olfactory receptors: Molecular mechanisms of odorant detection, 3D-modeling, and structure–activity relationships MA Persuy, G Sanz, A Tromelin, T Thomas-Danguin, JF Gibrat, ... Progress in Molecular Biology and Translational Science 130, 1-36, 2015 | 30 | 2015 |
| Multivariate statistical analysis and odor–taste network to reveal odor–taste associations E Guichard, C Barba, T Thomas-Danguin, A Tromelin Journal of agricultural and food chemistry 68 (38), 10318-10328, 2019 | 29 | 2019 |
| Impact of structural features of odorant molecules on their retention/release behaviours in dairy and pectin gels C Ayed, S Lubbers, I Andriot, Y Merabtine, E Guichard, A Tromelin Food research international 62, 846-859, 2014 | 29 | 2014 |
| Use of Catalyst in a 3D-QSAR Study of the Interactions between Flavor Compounds and β-Lactoglobulin A Tromelin, E Guichard Journal of agricultural and food chemistry 51 (7), 1977-1983, 2003 | 29 | 2003 |
| Synthesis of non reducible inhibitors for trypanothione reductase from Trypanosoma cruzi. A Tromelin, M Moutiez, D Meziane-Cherif, M Aumercier, A Tartar, ... Bioorganic & Medicinal Chemistry Letters 3 (10), 1971-1976, 1993 | 28 | 1993 |
| Solid phase synthesis of a cyclic peptide derived from a curaremimetic toxin A Tromelin, MH Fulachier, G Mourier, A Ménez Tetrahedron letters 33 (36), 5197-5200, 1992 | 26 | 1992 |
| Odour perception: A review of an intricate signalling pathway A Tromelin Flavour and fragrance journal 31 (2), 107-119, 2016 | 25 | 2016 |
| Flavor release from ι-carrageenan matrix: A quantitative structure− property relationships approach A Chana, A Tromelin, I Andriot, E Guichard Journal of agricultural and food chemistry 54 (10), 3679-3685, 2006 | 24 | 2006 |
| Retention/release equilibrium of aroma compounds in fat‐free dairy gels Y Merabtine, S Lubbers, I Andriot, A Tromelin, E Guichard Journal of the Science of Food and Agriculture 90 (9), 1403-1409, 2010 | 23 | 2010 |
| 2D‐ and 3D‐QSAR Models of Interaction between Flavor Compounds and beta‐Lactoglobulin Using Catalyst and Cerius2 A Tromelin, E Guichard QSAR & Combinatorial Science 23 (4), 214-233, 2004 | 18 | 2004 |
