| Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery X Yu, T Gouyo, N Grimi, O Bals, E Vorobiev Bioresource technology 199, 194-201, 2016 | 69 | 2016 |
| Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture T Gouyo, É Rondet, C Mestres, C Hofleitner, P Bohuon Journal of Food Engineering 298, 110484, 2021 | 47 | 2021 |
| Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying T Gouyo, C Mestres, I Maraval, B Fontez, C Hofleitner, P Bohuon Food Research International 131, 108947, 2020 | 43 | 2020 |
| Ultrasound enhanced aqueous extraction from rapeseed green biomass for polyphenol and protein valorization X Yu, T Gouyo, N Grimi, O Bals, E Vorobiev Comptes Rendus Chimie 19 (6), 766-777, 2016 | 24 | 2016 |
| Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried French fries T Gouyo, D Goujot, P Bohuon, F Courtois Journal of Food Engineering 305, 110587, 2021 | 16 | 2021 |
| 123. Synthesis: Towards protein autonomy in broiler feed: How to improve the valorisation of rapeseed and sunflower meals? J Danel, E Pampouille, T Gouyo, M Vilariño, P Carré Animal-science proceedings 15 (3), 242, 2024 | | 2024 |
| Étude des itinéraires technologiques de décorticage et de séparation de la féverole en lien avec les propriétés intrinsèques de la graine E Montagne, G Maraval, A Barakat, R Barbar, A Reau, T Gouyo, M Dubot 4ème édition des rencontres francophones légumineuses RFL4, 2024 | | 2024 |
| A versatile simulator for defrosting, convective and boiling drying during hot air frying process D Goujot, T Gouyo, P Bohuon, F Courtois International Multidisciplinary Modeling & Simulation Multiconference, 2021 | | 2021 |
| Impact du mode de cuisson des frites sur la microstructure de leur croûte et leurs déterminants texturaux T Gouyo, E Rondet, C Mestres, P Bohuon Rayons X et Matière 2019, 2019 | | 2019 |
