| Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata) X Guo, T Li, K Tang, RH Liu Journal of agricultural and food chemistry 60 (44), 11050-11055, 2012 | 288 | 2012 |
| Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.) H Wang, X Guo, X Hu, T Li, X Fu, RH Liu Food chemistry 217, 773-781, 2017 | 271 | 2017 |
| Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries R Guo, X Guo, T Li, X Fu, RH Liu Food Chemistry 221, 997-1003, 2017 | 175 | 2017 |
| Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida” L Wen, X Guo, RH Liu, L You, AM Abbasi, X Fu Food Chemistry 186, 54-62, 2015 | 151 | 2015 |
| Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.) H Wang, J Wang, C Qiu, Y Ye, X Guo, G Chen, T Li, Y Wang, X Fu, RH Liu Food chemistry 214, 227-233, 2017 | 115 | 2017 |
| Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars AM Abbasi, X Guo, X Fu, L Zhou, Y Chen, Y Zhu, H Yan, RH Liu International journal of molecular sciences 16 (6), 13507-13527, 2015 | 110 | 2015 |
| The effect of astaxanthin-rich microalgae “Haematococcus pluvialis” and wholemeal flours incorporation in improving the physical and functional properties of cookies AKMM Hossain, MA Brennan, SL Mason, X Guo, XA Zeng, CS Brennan Foods 6 (8), 57, 2017 | 101 | 2017 |
| Induction and Flow Cytometry Identification of Tetraploids from Seed-Derived Explants through Colchicine Treatments in Catharanthus roseus (L.) G. Don SH Xing, XB Guo, Q Wang, QF Pan, YS Tian, P Liu, JY Zhao, GF Wang, ... BioMed Research International 2011, 2011 | 99 | 2011 |
| Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables AM Abbasi, MH Shah, T Li, X Fu, X Guo, RH Liu Journal of Ethnopharmacology 162, 333-345, 2015 | 89 | 2015 |
| Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.) H Wang, J Wang, X Guo, CS Brennan, T Li, X Fu, G Chen, RH Liu Food Chemistry 205, 170-177, 2016 | 87 | 2016 |
| A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals Y Gao, X Guo, Y Liu, Z Fang, M Zhang, R Zhang, L You, T Li, RH Liu Scientific reports 8 (1), 10482, 2018 | 83 | 2018 |
| Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion R Guo, X Chang, X Guo, CS Brennan, T Li, X Fu, RH Liu Food & function 8 (11), 4229-4240, 2017 | 71 | 2017 |
| Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts N Xiang, X Guo, F Liu, Q Li, J Hu, CS Brennan International journal of molecular sciences 18 (6), 1246, 2017 | 69 | 2017 |
| Phytochemical profiles and antioxidant activities in six species of ramie leaves Y Chen, G Wang, H Wang, C Cheng, G Zang, X Guo, RH Liu PLoS One 9 (9), e108140, 2014 | 66 | 2014 |
| Traditional uses of medicinal plants against malarial disease by the tribal communities of Lesser Himalayas–Pakistan GM Shah, AM Abbasi, N Khan, X Guo, MA Khan, M Hussain, S Bibi, ... Journal of ethnopharmacology 155 (1), 450-462, 2014 | 58 | 2014 |
| Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis H Wang, G Chen, X Guo, AM Abbasi, RH Liu LWT-Food Science and Technology 69, 67-75, 2016 | 57 | 2016 |
| Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peel AM Abbasi, F Liu, X Guo, X Fu, T Li, RH Liu International Journal of Food Science & Technology 52 (3), 817-826, 2017 | 53 | 2017 |
| Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.) H Wang, C Qiu, AM Abbasi, G Chen, L You, T Li, X Fu, Y Wang, X Guo, ... International Journal of Food Science & Technology 50 (12), 2545-2553, 2015 | 50 | 2015 |
| Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development L Xie, Y Yu, J Mao, H Liu, JG Hu, T Li, X Guo, RH Liu International Journal of Molecular Sciences 18 (12), 2780, 2017 | 42 | 2017 |
| Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots Y Sun, Z Pan, C Yang, Z Jia, X Guo Molecules 24 (24), 4476, 2019 | 41 | 2019 |
