| Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular … M Bonnin-Jusserand, S Copin, C Le Bris, T Brauge, M Gay, A Brisabois, ... Critical reviews in food science and nutrition 59 (4), 597-610, 2019 | 178 | 2019 |
| Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity S Ainsworth, I Sadovskaya, E Vinogradov, P Courtin, Y Guerardel, ... MBio 5 (3), 10.1128/mbio. 00880-14, 2014 | 100 | 2014 |
| Chemical structure and biological activity of a highly branched (1→ 3, 1→ 6)-β-d-glucan from Isochrysis galbana I Sadovskaya, A Souissi, S Souissi, T Grard, P Lencel, CM Greene, S Duin, ... Carbohydrate polymers 111, 139-148, 2014 | 87 | 2014 |
| Structural characterization of the extracellular polysaccharide from Vibrio cholerae O1 El-Tor F Yildiz, J Fong, I Sadovskaya, T Grard, E Vinogradov PLoS One 9 (1), e86751, 2014 | 76 | 2014 |
| Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region P Doyen, L Hermabessiere, A Dehaut, C Himber, M Decodts, T Degraeve, ... Environmental Science and Pollution Research 26 (27), 28010-28021, 2019 | 54 | 2019 |
| Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23 E Vinogradov, I Sadovskaya, T Grard, MP Chapot-Chartier Carbohydrate research 435, 156-161, 2016 | 45 | 2016 |
| Isolation and characterization of bacteria colonizing Acartia tonsa copepod eggs and displaying antagonist effects against Vibrio anguillarum, Vibrio alginolyticus and other … M Zidour, M Chevalier, Y Belguesmia, B Cudennec, T Grard, D Drider, ... Frontiers in microbiology 8, 281184, 2017 | 38 | 2017 |
| Mitochondrial activity as an indicator of fish freshness J Cléach, P Pasdois, P Marchetti, D Watier, G Duflos, E Goffier, ... Food chemistry 287, 38-45, 2019 | 36 | 2019 |
| Oligomannosides or oligosaccharide-lipids as potential substrates for rat liver cytosolic α-d-mannosidase T Grard, V Herman, A Saint-Pol, D Kmiecik, O Labiau, AM Mir, C Alonso, ... Biochemical Journal 316 (3), 787-792, 1996 | 36 | 1996 |
| Concentrations and potential human health risks of trace metals (Cd, Pb, Hg) and selected organic pollutants (PAHs, PCBs) in fish and seafood from the Senegalese coast M Diop, S Net, M Howsam, P Lencel, D Watier, T Grard, G Duflos, A Diouf, ... International Journal of Environmental Research 11, 349-358, 2017 | 35 | 2017 |
| Development of a qPCR method for the identification and quantification of two closely related tuna species, bigeye tuna (Thunnus obesus) and yellowfin tuna (Thunnus albacares … D Bojolly, P Doyen, B Le Fur, U Christaki, V Verrez-Bagnis, T Grard Journal of Agricultural and Food Chemistry 65 (4), 913-920, 2017 | 34 | 2017 |
| Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1 E Vinogradov, F Valence, E Maes, I Jebava, V Chuat, S Lortal, T Grard, ... Carbohydrate research 379, 7-12, 2013 | 34 | 2013 |
| Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403 E Vinogradov, I Sadovskaya, P Courtin, S Kulakauskas, T Grard, ... Carbohydrate research 462, 39-44, 2018 | 32 | 2018 |
| Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals M Zidour, Z Boubechiche, YJ Pan, C Bialais, B Cudennec, T Grard, ... Chemosphere 220, 505-513, 2019 | 31 | 2019 |
| Evolution of Volatile Compounds and Biogenic Amines throughout the Shelf Life of Marinated and Salted Anchovies (Engraulis encrasicolus) A Dehaut, C Himber, V Mulak, T Grard, F Krzewinski, B Le Fur, G Duflos Journal of agricultural and food chemistry 62 (32), 8014-8022, 2014 | 30 | 2014 |
| Soluble forms of α‐d‐mannosidases from rat liver: Separation and characterization of two enzymic forms with different substrate specificities T Grard, A SAINT‐POL, JF HAEUW, C Alonso, JM WIERUSZESKI, ... European journal of biochemistry 223 (1), 99-106, 1994 | 30 | 1994 |
| Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase M Diop, D Watier, PY Masson, A Diouf, R Amara, T Grard, P Lencel Food chemistry 210, 428-434, 2016 | 29 | 2016 |
| Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing … J Mougin, S Copin, D Bojolly, V Raguenet, A Robert-Pillot, ML Quilici, ... Food Control 102, 122-130, 2019 | 27 | 2019 |
| Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509. 9 E Vinogradov, I Sadovskaya, T Grard, J Murphy, J Mahony, ... Carbohydrate research 461, 25-31, 2018 | 26 | 2018 |
| Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis P Ethuin, S Marlard, M Delosière, C Carapito, F Delalande, ... Food Chemistry 176, 294-301, 2015 | 26 | 2015 |
Irina SadovskayaUniversité du Littoral - Côte d'Opale, Boulogne-sur-Mer, FranceAdresse e-mail validée de univ-littoral.fr
