Artur Wiktor
Titre
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Année
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food Research International 77, 773-798, 2015
3542015
Drying of ultrasound pretreated apple and its selected physical properties
M Nowacka, A Wiktor, M Śledź, N Jurek, D Witrowa-Rajchert
Journal of Food Engineering 113 (3), 427-433, 2012
2262012
Drying kinetics of apple tissue treated by pulsed electric field
A Wiktor, M Iwaniuk, M Śledź, M Nowacka, T Chudoba, ...
Drying Technology 31 (1), 112-119, 2013
832013
Selected emerging technologies to enhance the drying process: A review
D Witrowa-Rajchert, A Wiktor, M Sledz, M Nowacka
Drying Technology 32 (11), 1386-1396, 2014
762014
Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple
A Fijalkowska, M Nowacka, A Wiktor, M Sledz, D Witrowa‐Rajchert
Journal of Food Process Engineering 39 (3), 256-265, 2016
632016
The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue
A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ...
Innovative Food Science & Emerging Technologies 30, 69-78, 2015
622015
The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot
A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ...
Drying technology 34 (11), 1286-1296, 2016
592016
The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves
M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert
Applied Acoustics 103, 148-156, 2016
552016
Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries
M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ...
Ultrasonics 83, 18-25, 2018
532018
The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue
A Wiktor, M Schulz, E Voigt, D Witrowa-Rajchert, D Knorr
Journal of Food Engineering 146, 8-16, 2015
532015
Selected chemical and physico-chemical properties of microwave-convective dried herbs
M Śledź, M Nowacka, A Wiktor, D Witrowa-Rajchert
Food and Bioproducts Processing 91 (4), 421-428, 2013
492013
The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue
A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert
Applied Acoustics 103, 136-142, 2016
462016
Pulsed electric field pretreatment for osmotic dehydration of apple tissue: Experimental and mathematical modeling studies
A Wiktor, M Śledź, M Nowacka, T Chudoba, D Witrowa-Rajchert
Drying Technology 32 (4), 408-417, 2014
432014
Selected chemical and physico-chemical properties of microwave-convective dried herbs
M Sledz, M Nowacka, A Wiktor, D Witrowa-Rajchert
Food Bioprod. Process 91 (4), 421-428, 2013
412013
The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks
M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ...
Ultrasonics sonochemistry 56, 1-13, 2019
332019
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
A Lammerskitten, A Wiktor, C Siemer, S Toepfl, V Mykhailyk, E Gondek, ...
Journal of Food Engineering 252, 36-43, 2019
322019
Drying kinetics, microstructure and antioxidant properties of basil treated by ultrasound
M Sledz, A Wiktor, M Nowacka, D Witrowa‐Rajchert
Journal of Food Process Engineering 40 (1), e12271, 2017
322017
Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries
M Nowacka, A Fijalkowska, A Wiktor, M Dadan, U Tylewicz, M Dalla Rosa, ...
Ultrasonics 83, 33-41, 2018
312018
Changes of radical scavenging activity and polyphenols content during storage of dried apples
M Nowacka, M Śledź, A Wiktor, D Witrowa-Rajchert
International Journal of Food Properties 17 (6), 1317-1331, 2014
272014
Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both
A Wiktor, E Gondek, E Jakubczyk, M Dadan, M Nowacka, K Rybak, ...
Journal of food engineering 238, 12-21, 2018
242018
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