Noor Akhmazillah Mohd Fauzi
Noor Akhmazillah Mohd Fauzi
Affiliation inconnue
Adresse e-mail validée de aucklanduni.ac.nz
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High pressure processing (HPP) of honey for the improvement of nutritional value
FVM Akhmazillah, M.F.N., Farid, M.M., Silva
Innovative Food Science and Emerging Technologies 20, 59-63, 2013
442013
High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour
FVM Fauzi, N.A., Farid, M.M., Silva
Food and Bioprocess Technology 7 (8), 2299-2307, 2014
292014
High-pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content
MM Fauzi, N.A., Farid
International Journal of Food Science and Technology 50 (1), 178-185, 2015
232015
Extraction of heat treated palm oil and their stability on β-carotene during storage
NAM Fauzi, MR Sarmidi
Journal of Science and Technology 2 (1), 2010
182010
Extraction of heat treated palm oil and their stability on β-carotene during storage
NAM Fauzi, MR Sarmidi
Journal of Science and Technology 2 (1), 2010
182010
Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand Mānuka (Leptospermum scoparium) honey and models thereof
MM Grainger, M.N.C., Manley-Harris, M., Fauzi, N.A.M., Farid
Food Chemistry 153, 134-139, 2014
122014
Potential of cogon grass (Imperata cylindrica) as an alternative fibre in paper-based industry
ASM Kassim, AM Aripin, N Ishak, NHH Hairom, NA Fauzi, NF Razali, ...
62006
Effect of high-pressure processing (hpp) on antioxidant, diastase activity and colour for kelulut (stingless bee) honey
MF Razali, NAM Fauzi, A Sulaiman, NAA Rahman
Jurnal Teknologi 81 (3), 2019
42019
Quality improvement of manuka honey through the application of high pressure processing
NB Mohd Fauzi
PhD Thesis-University of Auckland, 2014
42014
Metabolites profiling of heat treated whole palm oil extract.
NAM Fauzi, MR Sarmidi, LS Chua
Journal of Applied Sciences 11 (13), 2376-2381, 2011
42011
An insight on the relationship between food compressibility and microbial inactivation during high pressure processing
NA Fauzi, MM Farid, F Silva
Journal of food science and technology 54 (3), 802-809, 2017
32017
Storage Stability of α-tocopherol Extracted from Heated and Unheated Palm Oil Mesocarp
NAM Fauzi, MR Sarmidi
Journal of Science and Technology 2 (1), 2010
32010
Storage Stability of α-tocopherol Extracted from Heated and Unheated Palm Oil Mesocarp
NAM Fauzi, MR Sarmidi
Journal of Science and Technology 2 (1), 2010
32010
Effect of high‐pressure processing on prebiotic potential of stingless bee (Kelulut) honey: Tested upon Lactobacillus acidophilus and Lactobacillus brevis
MF Razali, NA Mohd Fauzi, A Sulaiman, BA Talip, AA Rahman
Journal of Food Processing and Preservation 43 (7), e13946, 2019
22019
Trace metals content (contaminants) as initial indicator in the quality of heat treated palm oil whole extract.
NAM Fauzi, MR Sarmidi
International Journal of Energy & Environment 2 (4), 2011
22011
A Review on Honey Adulteration and the Available Detection Approaches
MB Jaafar, MB Othman, M Yaacob, BA Talip, MA Ilyas, NH Ngajikin, ...
International Journal of Integrated Engineering 12 (2), 125-131, 2020
12020
High pressure processing of honey: preliminary study of total microorganism inactivation and identification of bacteria
MFN Akhmazillah, MM Farid, FVM Silva
Journal of Science and Technology 4 (2), 2012
12012
Isolation and Identification of Polystyrene Degrading Bacteria from Zophobas morio's Gut.
KM TAN, NA MOHD FAUZI, AS MOHD KASSIM, AHA RAZAK, ...
Walailak Journal of Science & Technology 18 (8), 2021
2021
Reduction in moisture content of dehumidified and microwave-heated stingless bee (Kelulut) honey and its quality
MA Yegge, NAM Fauzi, BA Talip, MB Jaafar, MB Othman, M Yaacob, ...
Materials Today: Proceedings 42, 75-79, 2021
2021
Characterisation of Asystasia Gangetica and Phyllanthus Niruri Extracts: Total Phenolic Content, Antioxidant and Antibacterial Activities
OH Basir, NA Zaid, NAM Fauzi, AHA Razak
Journal of Sustainable Natural Resources 1 (2), 32-36, 2020
2020
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